How To Make Instant Beef Parche | Beef Pasanday | Delicious & Easy Ghosht Parche Mughlai Recipe

Beef Parche or Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.
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Recipe: Instant Beef Parche
Cuisine Type: Indian
Course Type: Main
Ingredients :
1 & 1/2 kg Beef
2 pyaaz
1 tsp namak
2 tsp lal mirchi powder
1/2 tsp haldi powder
1 tbsp dhanya powder
2 tbsp 3g paste (homemade)
2 cup paani
4-5 tbsp oil
1 tbsp gg paste
1 onion paste
2 tbsp dhanya powder
1 tsp lal mirchi powder
1 tsp sounf powder
1/4 tsp haldi powder
1 tsp zeera powder
1 tsp garam masala powder
1/2 chicken cube
4-5 tsp dahi
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