Thank you for this recipe!! My sister and I loved getting lort cha when we were visiting relatives in Cambodia years ago, I’ve been trying to find the short pin noodles ever since. I can’t wait to try and make this!
lindason thank you for watching! ❤️ yes we all miss the lort cha from back home. It is my all time favourite. I’m very happy to share my recipes with very one. After you made it, please comeback and let me know how you like. 😊
Wow that amazing dish sister! This is one of my favorite street food,as well. Well prepared and everything looks fresh and delicious!👌😋this makes me miss hometown...keeps your great work! Big #70 thumb up for you...Have a wonderful new week sister!😍🤗
Lin’s Cooking recipes thank you so much sister. Yes lort cha is very famous in srok Khmer. We all miss our homeland. You have a wonderful week too sister! ❤️
The liquid rice dough you have can be used to make crepes..it is a dish called 'ghavan' in India.. these rice crepes taste good with coconut milk or sprinkle some paprika on top , roll it to eat
Hi Ly, thanks for sharing your new method to make this short noodle. I've been making this for years by using potato ricer (the one you can change the size of the ring and I normally use to large one ). You just press your dough into the hot/boiling water ... and it would take only a few minutes to make them.
Hi, thank you so much for the tip! ❤️🙏 I want to try that next time but I’m. I’m not too sure what you mean when you say ring. Can you please explain again. Is it ring for the finger? Thank you in advance!
@@LifeWithLY , sorry for your confusion. It is a disk not a ring, but I said ring because it is round like a ring and I wrote without thinking because English is not my language, I'm Khmer. There are 3 sizes of disk where you can inserted into a tube to press the dough/ potato. it you add one teaspoon of xanthan gum into your dough , it will become long noodle. Khmer call "Noum Bangnchock " , when we eat with curry soup or prahok soup. Have a nice weekend with your family.
I made the noodle with the instruction from this vodeo. The noodle came out kind of fluffy, not chewy like restaurant made texture. Do I need to knee after combining two flour to have a chewy texture? Thanks.
Hi, I am indian but living in Siem Reap. I want to learn more Cambodian recipes to cook at home. My question is Tapioca floor is available in Chao Sang or Angkor market. Second i want to learn Lok Lak and Amok. Can you please share the recipes of both. Akun/Thank you
Hi there, that is so nice to live in Siem Reap city. It is a very fun city to live in. I’m not too sure where you can buy the Tapioca starch, but I think they would sell it at any market there. I have never made amok before but lok lack is also my favourite. One day I will make it. 😊 thank you so much for watching! ❤️
I have not tried it before. But I think if you save in the fridge uncooked once you’re done shaping them, it should be okay. But if you cooked it and store the texture may change.
역시 집밥이 최고죠 ♡♡♡
Home cooking is much healthier than the products on the market.
So I prefer home-made food.
you were right. they add too much preservative into their products, noodle, because they are keeping on the shelve not in the fridge.
Cambodian short noodle look so yummy
One of my favorite dishes. Subscribed. Thanks for showing us how to make it.
Thank you for this recipe!! My sister and I loved getting lort cha when we were visiting relatives in Cambodia years ago, I’ve been trying to find the short pin noodles ever since. I can’t wait to try and make this!
lindason thank you for watching! ❤️
yes we all miss the lort cha from back home. It is my all time favourite. I’m very happy to share my recipes with very one.
After you made it, please comeback and let me know how you like. 😊
Lort cha is a childhood fave of mine and I’m excited to try making this for myself. Thanks for sharing this recipe!!
Yes it is my favourite too 😊
Thank you for your amazing presentation.. it's lovely Cambodian Cuisine.. stay healthy and safe
kadut athen channel Dimas Yunani thank you! ❤️
THANK FOR YOUR IRON CHIEF COOKING RECIPES 🇺🇸🇰🇭👌👌👌
Yes lort cha is my most favorite dish in Cambodia. I miss this so much. Drooling watching you make this 🤤
Sopheap Newton yes it is a lot of us favourite dish sister. 😊
this recipe looks so yummy and really healthy! thanks for sharing! i can make this now at home
Lort Cha is one of the most favorite dishes! I ate Lort Cha while I was in Cambodia about 6 months ago, it was my last time!
Van Khoth yes it is so good, the one from back home. It is one of my most favourite dish too. 😊
Thank you. Store bought noodle never comes out good for me. I will try this someday.
Thank you for your amazing presentation..
Wow that amazing dish sister! This is one of my favorite street food,as well. Well prepared and everything looks fresh and delicious!👌😋this makes me miss hometown...keeps your great work! Big #70 thumb up for you...Have a wonderful new week sister!😍🤗
Lin’s Cooking recipes thank you so much sister. Yes lort cha is very famous in srok Khmer. We all miss our homeland. You have a wonderful week too sister! ❤️
The liquid rice dough you have can be used to make crepes..it is a dish called 'ghavan' in India.. these rice crepes taste good with coconut milk or sprinkle some paprika on top , roll it to eat
I had it before! Super yummy
This us really good interesting noodles recipe
i am waiting next video from you. Thanks you!
I like this short noodle recipe, thanks for sharing!
Crunchy veggies.I love it.New friend here
Hi Ly, thanks for sharing your new method to make this short noodle. I've been making this for years by using potato ricer (the one you can change the size of the ring and I normally use to large one ). You just press your dough into the hot/boiling water ... and it would take only a few minutes to make them.
Hi, thank you so much for the tip! ❤️🙏 I want to try that next time but I’m. I’m not too sure what you mean when you say ring. Can you please explain again. Is it ring for the finger? Thank you in advance!
@@LifeWithLY , sorry for your confusion. It is a disk not a ring, but I said ring because it is round like a ring and I wrote without thinking because English is not my language, I'm Khmer. There are 3 sizes of disk where you can inserted into a tube to press the dough/ potato. it you add one teaspoon of xanthan gum into your dough , it will become long noodle. Khmer call "Noum Bangnchock " , when we eat with curry soup or prahok soup. Have a nice weekend with your family.
Sanya Sayon ok thank you. ❤️🙏
i just knew theres short noodle dish!
interesting recipe! thanks forsharing friend!
Cooking Thyme thank you! ❤️
It looks so tasty friend ❤❤❤ Thank you so much for sharing... Be good and safe
Super tasty noodles 😋
I made the noodle with the instruction from this vodeo. The noodle came out kind of fluffy, not chewy like restaurant made texture. Do I need to knee after combining two flour to have a chewy texture? Thanks.
To get chewy texture, you may need to add more tapioca starch. I like the texture not too chewy.
Wow well prepared!
Ça l'air délicieux et j'adorerai savourer ce plat 😃💜
Delicious
I try to make the fish sauce, it was salty. Thanks
Srey can you show me how to make a soup for a short noodle?
Hi, I am indian but living in Siem Reap. I want to learn more Cambodian recipes to cook at home. My question is Tapioca floor is available in Chao Sang or Angkor market. Second i want to learn Lok Lak and Amok. Can you please share the recipes of both. Akun/Thank you
Hi there, that is so nice to live in Siem Reap city. It is a very fun city to live in. I’m not too sure where you can buy the Tapioca starch, but I think they would sell it at any market there.
I have never made amok before but lok lack is also my favourite. One day I will make it. 😊 thank you so much for watching! ❤️
Can you please tell me where I could buy the noodles
This looked so good Ly, I really would love to try it. This is too good~~~~~
KoCa Kitchen thank you! ❤️
Noodles are great especially if homemade. Thank you for this Cambodian recipe! :-) Hope to see you back. :-)
21 like dear👍🏻👍🏻👍🏻👍🏻
look yummy
Oh. This is called mee tai-mak or lou xu fan (rat rice) in Singapore n M'sia.
Thank you for sharing!i did it 👍
Thank you! 💕
Can you make the noodles in advance and put them in the fridge overnight?
I have not tried it before. But I think if you save in the fridge uncooked once you’re done shaping them, it should be okay. But if you cooked it and store the texture may change.
សុំវិធីធ្វើនុំគូឆាយមូល ផង?អរគុណ
Thank you so much!! ❤️
CAN WE USE STICKY GLUTINOUS RICE FLOUR INSTEAD ?
58 like, awesome cool recipe.
Dorn Family thank you! ❤️
I would like to try this tomorrow. Thank you for your sharing 😊
Do you know how to make green jelly desert? I don’t really know what it’s called. I hope you know what I am talking about.
Lim Kim I may know.m but just want to make sure if we thinking about the same thing. Do they eat it with coconut palm sugar?
wow looks so yummy! :) keep it up new friend here , stay connected and keep safe :)
Aloe's Kitchen thank you! Have subscribed to you as well. Stay safe ❤️
@@LifeWithLY thanks a lot amiga :) see you :))
ជំរាបសួរបង ខ្ញុំរៀនធ្វើលត 2ដង តែបរាជ័យ ពេលស្ងោររីកៗជ្រាយ ជាប់គ្នា មិនរលាស់ មិនដឹងមកពីអ្វី ឃើញបងធ្វើទំនងណាស់
កុំភ្លេចដាក់ប្រេងឆា ពេលយកវាចេកពីទឹកត្រជាក់
60 big like as always.
Happy Family thank you!!❤️
7:10,
16:10,
69👍🔔s u b.nice upload
សូមជួយបកប្រែជាភាសាខ្មែរផង🙏😍
Great, can we be yt friends
No meat!?