I havent watch a Jack video in some time and I am just shocked at the changes to his voice and the inability to use one of his hands. It looks like a stroke (or multiple) that has happened 3-5 years ago by my estimation. Its just sad and its almost all bc of what he puts in his body.
We know you get your meat from the bottom of the freezer stored in a safe thin layer of aluminum foil to be enjoyed 1 year and 7 months after cooking it
What's funny is Jack's "worried" about Boar's Head tainted meat but he can resurrect a brisket he'd cooked 8 months prior and feed it to fellow church-goers without shame. Or, maybe we should talk about the undercooked chicken.
I never bought Boars Head deli meat, I buy my cold cuts at a local Italian store, they don't use BOARS HEAD no offense that looks gross! For someone on carnivore, why haven't you lost any weight? Serious question and no hate, you should of been at a low weight by now
I’m here for the comments. Jack is disaster. I’d rather eat tainted meat than Jack’s concoctions. This coming from a man that served 2 year old meat at his church.
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Ngl I'd rather eat spoiled Boar's Head meat than one of Jack's concoctions.
I havent watch a Jack video in some time and I am just shocked at the changes to his voice and the inability to use one of his hands. It looks like a stroke (or multiple) that has happened 3-5 years ago by my estimation. Its just sad and its almost all bc of what he puts in his body.
You should address the butter video… specifically calling the guy an “idiot” even though you did it incorrectly
He's never going to admit that
We know you get your meat from the bottom of the freezer stored in a safe thin layer of aluminum foil to be enjoyed 1 year and 7 months after cooking it
It's aged to a perfect green color
@@OrbitalTrails-x5s If he gets into beer brewing, he can make some Mol'douls.
With a fine crystallized exterior
Given your past excursions Jack, youre better off leaving it to the professionals.
He's concerned about the correct temperature of meat being cooked now?
Jack please stop.
stop what?
@@QueenJenniferTheGreat Didn't you watch a video?
@@Trolololo11346 I didnt watch ä video", i watched this video.
@@QueenJenniferTheGreat im sorry English is not my first language.
@@Trolololo11346 oh its OK, it's not mine either
I'd rather take my chances with the listeria.
I'm not even past the intro and I'm already trying to figure out why I'm here.
whats goin on why everyone hate him
What's funny is Jack's "worried" about Boar's Head tainted meat but he can resurrect a brisket he'd cooked 8 months prior and feed it to fellow church-goers without shame. Or, maybe we should talk about the undercooked chicken.
More than 8 months, it was like a year and a half
On a brioche bun? Glad you're being honest about quitting that stroke speedrun diet.
Thanks Jack!! My dog loves this and I will definately make this recipe for him again!!
You need meat glue to get it all to really fuse together
Why didn’t you use your deli slicer?
don't you have a deli slicer? i think that would be easier
It’s buried in the grill/smoker graveyard
Just give it up man, it's over.
Not really liking the unhealthy levels of red around the face - that's not looking good.
Garlic is a vegetable but ok......
I never bought Boars Head deli meat, I buy my cold cuts at a local Italian store, they don't use BOARS HEAD no offense that looks gross! For someone on carnivore, why haven't you lost any weight? Serious question and no hate, you should of been at a low weight by now
That's because he uses ungodly amounts of cheese
That meat reminds me of luncheon meat, only pale colored.
that's what she said!
judging from the fluid in that bowl of chicken im guesing its been sitting around a while?
Boar’s Head is amazing! They’re the top purveyor of quality, wholesome American deli meats!
Doesn't really look like lunchmeat Jack.
I’m here for the comments. Jack is disaster. I’d rather eat tainted meat than Jack’s concoctions. This coming from a man that served 2 year old meat at his church.
Oh no Jack, nooo
Holy MOLY that looks insane LOL
I became Vegan after watching this!
Why didn’t you use your meat grinder?
Take my chances with Boars Head before eating anything Jack made.
Are we supposed to leave the spring in for flavor?
Wow Jack, looks like the brand new "studio kitchen" is perfect for videos like this!
Looks disgusting. Aka government or public school boiled (chicken) deli meat.
I thought vevor sent you a deli slicer?
Maybe he returned it.
Tammy buys it, Jack shills it with his Amazon link, Tammy returns it. GET YOU CHINESIUM.
Looks delicious! I, for one, am swearing off sliced deli meats
Beyond revolting
We won’t forget the chili meat catastrophe of ‘19
My mother used to do this but used a bread pan with a foiled covered brick.
Jack I predict you’re not going to make your own when you want it. You’re going to eat your words and send your mrs to the store every time.
Jacks epic final, jack has the big one.
Never knew Jack was left-handed
Mbeet press
How old is jack
63
Jack are you in the stunt kitchen
Chicken 😟
meet prass
Get you bmeet
8:19
Im honestly a bit jealous..he has a really good woman with him.
She seems to stick by him no matter what
Haiyaaaa.
Would love to Jack on other creator's shows.
Missing out on some real gold with that
Good for you! Please come out with a cookbook, in the future.
He did!
Page 5 has my favorite recipe!
@@notanundesirable I will check merch then, thank you.
Cool stuff Jack. That’ll beat deli meat any day
Maybe I am missing something, but why are people here so incredibly mean to him?
False copyright striker who copyright striked someone over criticism
Better than many of his other stuff, good for Jack.
I love you jack
Thanks for the demo Jack. Always wondered how you could make your own. Now I know. ❤