Canada Meets India with This Chicken Tikka Poutine
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- Опубликовано: 15 ноя 2016
- In this episode of Let’s Get Fat, Nakul and Arjun Mahendro of Badmaash (www.badmaashla.com/) in Los Angeles show Playboy senior editor Jeremy Repanich how they combined their Canadian roots with their Indian heritage to make a delicious Chicken Tikka Poutine. They start by marinating chicken thighs in yogurt, mustard oil, fenugreek, garlic and a mixture of spices, then they cook it in a tandoor oven. The Mahendro brothers put that classic Indian chicken atop the classic Canadian drunk food: poutine. A good poutine consists of fries, gravy and cheese curds. They toss their fries in some Indian spices to round out this outstanding dish that’s perfect for a night of long drinking.
Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich
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Развлечения
nice explanation of how the red chili powder is going to add a bit of that heat.
Hey everybody, I wanted to let you know that this will be the last episode of Let's Get Fat and Patrick Cappiello's Tasting Notes will also be on hiatus. Thanks to everyone who has supported both shows-creating, producing and directing them has been a lot of fun, and hopefully they helped you better understand the chefs and the food they make. You can follow me on Twitter here: twitter.com/racefortheprize and on Instagram here: instagram.com/jrepanich/. Once again, thanks everybody, hope to see you somewhere else again soon.
And to the trolls out there I have just one word for you: Umami.
OMG not the umami stuff! haha!
will be missing your stuff, hope both of you can come back ASAP, looking forward to it!
i'll miss your notes, Jeremy.
What? No why? I just found this channel a week ago
Jeremy Repanich thank god they need to remove you as the host
Fucking hell. Just found out about this channel now
At last, someone said it. Cheese curd is not supposed to melt in the poutine. That's the one thing you have to remember you 'mericans.
my body is ready.
bend over
randomguy5990 ok weirdo.
great work yaa i like it
I wish you guys would travel to my country (Australia) just to look for the best dishes and how they are made. Really need to see those. :)
These guys gotta use traditional paneer instead of cheese curds!!!
Rajiv Bansal but paneer is more firm and not as buttery. İ was thinking Paneer Tikka as a topping instead of chicken for a veg option.
Syed Jawwad vegetarian smh
Rajiv Bansal paneer would taste nasty instead of cheese in this case lol
EDIT: Quebec Meets India with This Chicken Tikka Poutine
the guy in the middle looks like the guy from malcolm in the middle
oh canada national dish
Fun facts: Both the national anthem of Canada and poutine were created in Quebec.
yaay :D
Hey Indulgence, where's my boy Patrick Cappiello??!!!
TheTTstudio unfortunately, his show and this one are now on hiatus and likely not to return because Jeremy is leaving the company. Thanks for your continued support and fandom, we've really appreciated it!
That's very sad! Good work to both of you guys creating wonderful series. I wish there could be more but sadly it has come to an end.
kinda seems more confused than a good fusion, the gravy would be way too meaty and savoury in comparison to the tandoori chicken which would both be contesting as the primary flavour
Yeah these guys are amateurs
canada meets.......england
Quebec meets.......England
It's chicken tikka, a boneless preparation of tandoori chicken. Just putting that out there cause it started to itch. Excuse me.
i dont think the host could be less likable.
We'll refund your money immediately!
Indulgence I love the host... he is genuine and cool.... dude needs to watch more episodes
wait why? he seems nice lol
Daley, You are projecting
Why do you have curry leaves on top of the raw chicken thighs?
This mix doesn't seem so fitting. Anyone tried that?
yesss early squaddd
Already done by Munchies...
halal snack pack :D
In my opinion, it would have been better with masala or butter sauce.
i feel like that would make it "too indian" lol. Poutine doesn't have that many spices and strong flavors and a strong sauce it would overpower the dish.
Soooo not poutine at all?
bigguycancook so if you watch the munchies chef's night out on these two chefs they actually make the poutine in a butter masala sauce!
So, seen it, great episode btw. Here in Montreal we call that crack.Like I said, it would have been better in my opinion, if he used butter or masala sauce instead of that brown gravy!
bigguycancook completely agree I think it would have been A ton better but traditionalist homers have been upset even at this variation.
You got the fries wrong. Too crispy, in Montreal the authentic ones are always more soggy.
Why does he uses 2 gloves?
I will get a lot of hate for this but I have to ask anyway. Why are the chefs obese? They are clearly successful, seem to love what they do and have the energy and willpower required to make the business work. Being obese is not healthy for you and losing weight and being fit will increase the overall quality of life. Btw, I suffer from depressions and can't be bothered doing much during the depressions and so I've now become obese. From my perspective, there is no excuse for it. You can defend being overweight because that is not necessarily unhealthy. The extra fat = Insulation protects organs and retains body heat, extra energy reserves in lean times or for long lasting strenuous activities.
I don't think they are any less because of their weight, I do however think less of myself because of my weight gain. To me, anything that betrays my internal struggles is a sign of weakness. I don't show anger, fear, sadness, etc.....
well that looks gross
this host is maad annoying, commenting on the obvious things and being awkward...
Hes an ass . negging those 2 fr being fat.