La Loma, Quezon City is where I was born and spent my childhood years. Our ancestral house is still there. I remember growing up hearing pigs squealing so loud on the streets because they are being slaughtered.
Naaalala ko pa sa mahabang taon at panahon na lumipas (54yrs.past and now i'm 60 yrs.) naranasan ko ang magpihit ng litson baboy ng mano-mano diyan sa La Loma. At dahil nga maaga akong naulila sa ama naranasan ko nga ang mag pihit sa aking murang edad(6yrs.oldako noon)dahil may Tiyahin at pinsan akong nagtratrabaho diyan(matadero at kusinero).
Binigyan ako nang luma di malutong nang Ryan na lechon na yan di na ako uulit diyan napahiya ako sa bisita tapos malamig pa yon lechon galing pa ata sa rep 😂😂😂
This place I grew up 1947 to 1957. The street used to be called Retiro, until it got changed to Amoratto.😮😮 mang Tomas is were my mother bought the lechon. The Cock fight arena was next door. He used to call my mother Aling Bosiang.
On the description box: Find the juiciest, crispiest, mouth watering and perfect lechon, really?😂 You can't eat all that whole lechon without a dipping sauce (mang tomas) 😂 Even 30 people eatingt a whole lechon from metro manila without mang tomas can't 😂 Tastes bland and taste like water 😂
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La Loma, Quezon City is where I was born and spent my childhood years. Our ancestral house is still there. I remember growing up hearing pigs squealing so loud on the streets because they are being slaughtered.
Una AKO means first😊😊
👍😁 salamat sa support po ☺️
I still like the Chinese and Vietnamese version of roast pork, at least in my opinion.
😋😋😋
☺️ thank you for watching po
@ your welcome po
Naaalala ko pa sa mahabang taon at panahon na lumipas (54yrs.past and now i'm 60 yrs.)
naranasan ko ang magpihit ng litson baboy ng mano-mano diyan sa La Loma. At dahil nga maaga akong naulila sa ama naranasan ko nga ang mag pihit sa aking murang edad(6yrs.oldako noon)dahil may Tiyahin at pinsan akong nagtratrabaho diyan(matadero at kusinero).
salamat po sa panonood ☺️
What are the 2 fried things at around the 8 min mark?
those are pork intestines (Isaw) and pork ruffle fat or flower cracklings (chicharon bulaklak)😊 thanks for watching
What time po my lutong lechon po
As early as 7am po Meron na lutong lechon ..
Binigyan ako nang luma di malutong nang Ryan na lechon na yan di na ako uulit diyan napahiya ako sa bisita tapos malamig pa yon lechon galing pa ata sa rep
😂😂😂
PRICE is not an excuse ! It's all about the taste..
agree 💯 👍 thanks for watching po ☺️
YOU MAY BE RICH, BUT YOU'RE TERRIBLY AN IDIOT AND STUPID.
Ano po fb page nito bossing?
alin po kya jan sir?
Yung nagluluto walang t-shirt😝
🤣😂😁
Masarap yan lalo na pag pawisan, pumatak pawis galing kili-kili! Bwahaha
Unfortunately, dude ain’t about hygiene? I noticed that too!🤨lol
Bakit ine expose sa dust?
😁
This place I grew up 1947 to 1957. The street used to be called Retiro, until it got changed to Amoratto.😮😮 mang Tomas is were my mother bought the lechon. The Cock fight arena was next door. He used to call my mother Aling Bosiang.
I thought it was Cebu..
sa Laloma QC lang po ☺️ thanks for watching
On the description box: Find the juiciest, crispiest, mouth watering and perfect lechon, really?😂
You can't eat all that whole lechon without a dipping sauce (mang tomas) 😂 Even 30 people eatingt a whole lechon from metro manila without mang tomas can't 😂 Tastes bland and taste like water 😂
Haha! You are right about the dipping sauce! It makes all the difference! 😉
I’m not gonna buy that place yaaak!