The secret to my very smooth and soft fufu, it’s I always reduce my kende when it has cooked before adding my corn flour, when it cooks you can now add your kende again. I don’t know if I made some sense 😂😂
It’s Mama Sarah’s hyping you for me! I have wondered why the use a small bambo stick to turn a large pot of fufu corn. Seems to me that it needs a bigger spoon or stirring object. Just wondering out loud. 😂
CHECK OUT THE KHATI KHATI RECIPE: ruclips.net/video/9tEjTEG3uiU/видео.htmlsi=UT2tKmYWidWVOeAt
Lovely vlog ❤
❤❤❤thanks
2:25 😂😂😂😂 I love the hyper.
That's my mom😂😂😂
@@JourneywithJuditha I see 🤣🤣
When I see kanda the first meal that comes to mind is eru.
While recording the audio I was thinking of eru too
See clean garri! 😍😍😍 Ahh I miss Buea
So Clean .Buea is such a clean town ....u know narrr😅😅😅
6:00 tshhhhhh aieeee it's entering my eye and it hurts!!! 😆
Ohhh you mean the pounded pepper😂😂😂
@@jdskitchen yes hahaha. The way the pepper juice was flying at the screen, I could feel the heat from here
@mutomboinprogress 🤣🤣dint even notice had to watch again
The secret to my very smooth and soft fufu, it’s I always reduce my kende when it has cooked before adding my corn flour, when it cooks you can now add your kende again. I don’t know if I made some sense 😂😂
It makes sense sis.but na time for practical weyyy I go know weda I understand 😂😂😂
It’s Mama Sarah’s hyping you for me! I have wondered why the use a small bambo stick to turn a large pot of fufu corn. Seems to me that it needs a bigger spoon or stirring object. Just wondering out loud. 😂
😂😂😂mama sarah is always like that. It can never ber her turning such a large pot of fufu.😂
Eru
E taste😅.thank you my proff!