Stiff Pap | Kali | Sangiti | Step By Step Recipe | EatMee Recipes
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- Опубликовано: 27 авг 2024
- Stiff Pap is also known as Kali, Sangiti, Sangetti or Hard Porridge in South African Indian homes.
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Growing up, I referred to it as Kali as this was the Tamil reference to it due to my late grandmother being of South Indian descent. Stiff Pap is made from maize flour.
Mealie-meal or mielie meal is a moderately coarse flour (substantially coarser than cornflour or cornstarch) produced using maize which is known as mielies or mealies in Southern Africa, from the Portuguese milho.
This Stiff Pap is often shaped into a ball & served with curries, but most especially fish curry. I simply cannot eat fish curry without Kali.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
Stiff Pap Ingredients:
◆3 cups boiling water
◆2 cups maize meal (mielie meal)
◆1 teaspoon salt
◆2 tablespoon butter or margarine
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#STIFFPAP #SOUTHAFRICANFOOD #KALI
Thanks you are really helping me l am 12 years old and l like to cook and l am going to cook stiff pap today l appreciate it ❤❤❤❤
Aw I’m so proud of you for learning how to cook things at your age 🥺❤️ if you ever need help feel free to comment here and I will gladly assist. All the best boo 🤗
Awesome... Thank you 😍👏love it
Thank you ❤️
Nice recipe
Thank you
Really amazing ❤️
Thank you 😊
Yummy 😋😋😋
Thank you 😊
Can this be made ahead of time and reheated please?
Yes it can 👍🏼
What make pots are you using?
It's Turkish granite coated pots, no brand on them
Nice recipe
Thank you 😊