You are a star! Thanks, being in corporate most of my life I never had the time to cook our cultural food from childhood...I just went with the flow, now that I have more time on my hands, grown up children etc. I can explore childhood favourites, and these were one of them. I just made a batch now and used vanilla as you did and they were delish! Thank you FS you just don't know how you have redeemed our cultural foods...now off to teach the next generation:))
My childhood memories are flooding in lol. In my Gran Gran’s kitchen. My mother and her gave me my passion for cooking from a very young age. I remember making mango pickle with my granny aged about 6. And guava jam 🤗🤗🤗 xx
Indeed --- going to down memory lane - those were the simple times and done on the coal stove - big kitchen and all the family together. I love all the traditional cooking you show us again.
Came here as me n my mom was twkn abt this how my granny use to mk it I still can smell n taste it haven't had it for years n I'm now 33yrs old loveeeeee this gng to try it thank u jazakallah ❤❤
Every year I get a wonderful supply of pumpkins out of my garden. They grow out of the compost heap and it provides huge solid fleshy pumpkins. This year I harvested 24. I give to neighbours and friends and of course I keep my own supply for "pampoenkos", with roast, and the favourite in the house "Fritters" I presently have half a pumpkin in the fridge and yes! Gonna make fritters your style now now! Those bowls you spoke about, I guessing, but were they purchased at that famous institution Banks Hiring Supply? 🤔🤭
It's 01:07am ..lol I woke up with this in mind cos I have pumpkin that I don't want to waste..This reminds me of my late mom..Always made it on rainy days after school..
I Love all your recipes Aunty Fatima Sydow my husband always enjoy it . Thanks for sharing . I'm always making your dishes . All the time!! We Love you
I wish you were my neighbour. My partner asked about pumpkin fritters last week so I am definitely doing this for our mothers day feast with mother in law, on sunday. You are a gem!!!
I want to tell you how much I appreciate you, your cooking and your recipes. You have supplied all that I needed to know. Thank you. There is nostalgia and a longing for homeland food as I am an expat living in New Zealand. Some ingredients are still hard to find. If you are familiar with samp and beans soup/stew please share your cooking version. Back in the day we called it "ma and pa".
Pampoenkoekiessss!!! Thanks for this. Been looking for this recipe. Got myself a pampoen at Food Lover's for just R13 with the plan of making these, just in time for Christmas!
I've made these since I forever! Grade One, or " Sub A" like we called it then. The best pampoen koekies ever! ❤️ Your shows make miss my mom and Cape Town so much!
I makes mines a little similar, I add nutmeg, cinnamon, almond extract, vanilla extract, white or brown sugar and I use carnation milk, no water. I use the same recipe for banana fritters . Pumpkin fritters was my dad favorite dish to make and take to work . Anyway nice recipe ❤️🇰🇳
Mmmmm takes me back home down memory lane🤔Fatima I don't miss any of your recipes you simply are the best👌Shukran💐🌹your cooking makes me think nd feel back home🤗
Thank you so much for this recipe. This looks like the best one and will be making them this afternoon. But my family will only be eating them tomorrow. They should still be good and tasty? Out the pan and hot is the best but I cannot make them tomorrow.. 😋
Thank you. Like you grew up with I will not be adding the baking powder either, but what about milk is that traditional? and can I use buckwheat flour instead of wheat flour?
Tried this recipe but instead of pumpkin. i used butternut. Never using another recipe again, this is simple and perfect. For those wondering how it tastes with butternut. Almost like pumpkin fritters but a milder taste, I can refer you too my bf who ate them as they came out of the pan.😂❤
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
May the Almighty grant Aunty Fatima the highest abode in jannah, aameen.
Ai Aunty Fatima. I love that we can always go back to these. I miss your sweet gentle soul on this app 😢
So generous of you to donate your home made food with those around you 🥺
Thank you Fatima for the gift you left behind for our cooking to be recorded ....we can always go back to cook our best meals for our people .
Something was missing from a recipe I found online. Now I know it's vanilla essence! A really relaxing demonstration, thank you.
I love how this channel focuses on traditional recipes that have been used throughout generations😫♥️
I love those bowls, they remind me of my childhood
I remember having these at a dinner party and I had no idea what they were but just how delicious they tasted. So this is so exciting!!!
Everytime I watch your videos I immediately get inspired to try it and my husband is living his best life lmao!
You are a star! Thanks, being in corporate most of my life I never had the time to cook our cultural food from childhood...I just went with the flow, now that I have more time on my hands, grown up children etc. I can explore childhood favourites, and these were one of them. I just made a batch now and used vanilla as you did and they were delish! Thank you FS you just don't know how you have redeemed our cultural foods...now off to teach the next generation:))
My childhood memories are flooding in lol. In my Gran Gran’s kitchen. My mother and her gave me my passion for cooking from a very young age. I remember making mango pickle with my granny aged about 6. And guava jam 🤗🤗🤗 xx
Indeed --- going to down memory lane - those were the simple times and done on the coal stove - big kitchen and all the family together. I love all the traditional cooking you show us again.
I've tried this and it came out amazing!!!! Now i make it everytime. Thank you so much!
How I wish I could be your neighbor at this point 😅
I enjoy watching yr videos 🥰
😯😯❤❤❤❤❤❤🔥🔥🔥🔥🔥
I feel you on that💪
Came here as me n my mom was twkn abt this how my granny use to mk it I still can smell n taste it haven't had it for years n I'm now 33yrs old loveeeeee this gng to try it thank u jazakallah ❤❤
Wow..love this pumpkin fritters recipe..so simple and easy to make...as always you are the best cook...thanks for sharing with us..yummy...
My mom made these often! We also loved them. Time to make them again!
Such a beautiful soul May Allah grant you a high place in Jannah in Sha Allah ❤❤❤❤❤❤❤
Miss you Fatima. May Swt grant you a high place in Jannah
Ameen
Every year I get a wonderful supply of pumpkins out of my garden. They grow out of the compost heap and it provides huge solid fleshy pumpkins. This year I harvested 24. I give to neighbours and friends and of course I keep my own supply for "pampoenkos", with roast, and the favourite in the house "Fritters" I presently have half a pumpkin in the fridge and yes! Gonna make fritters your style now now! Those bowls you spoke about, I guessing, but were they purchased at that famous institution Banks Hiring Supply? 🤔🤭
THOSE BOWLS YOU BUY AT AN ANTIQUE STORE. THEY NOT EASY TO FIND.I BOUGHT ONE YEARS AGO.
It's 01:07am ..lol I woke up with this in mind cos I have pumpkin that I don't want to waste..This reminds me of my late mom..Always made it on rainy days after school..
Pumpkin fritters are the best to eat during this cold weather 🤗 Love this video!!!!💛
I Love all your recipes Aunty Fatima Sydow my husband always enjoy it . Thanks for sharing . I'm always making your dishes . All the time!! We Love you
I wish you were my neighbour. My partner asked about pumpkin fritters last week so I am definitely doing this for our mothers day feast with mother in law, on sunday. You are a gem!!!
I remember these from boarding school days! I am going to try your recipe. I used to love them. Thank you for sharing,🥞🥰😍
I've never clicked a video so fast in my life lol, love pampoen koekies!!
One of childhood favorites. Definitely making this tonight for hubby and kids
You really sweet to be sharing your lovoley meals with your neighbours! Love your cooking videos!
Wow 🤩 taking me back to the good old days 😍
Yes I needed this recipe! My daughter is 8months and just about to cut her first tooth. My ingredients are all ready and waiting.
Thank you for sharing this recipe, love it❤️
Wow l love pumpkin fritters. Love ❤️
Omw 😀my favourite looks leke 👍
You are bringing back some serious memories from my childhood.
Awesome missing South Africa now x
Tidy and love the simplicity.
You are def 1 of my favourite people❤ I love cooking & baking & your recipes is so easy & still delicious😋 Keep them coming Love😊😘
Great video and wonderful hearing the accent. Makes me miss SA!
I want to tell you how much I appreciate you, your cooking and your recipes. You have supplied all that I needed to know. Thank you.
There is nostalgia and a longing for homeland food as I am an expat living in New Zealand. Some ingredients are still hard to find. If you are familiar with samp and beans soup/stew please share your cooking version. Back in the day we called it "ma and pa".
Jaybe Adams yes ur right or stamp en stoote😄
Lovely one of my favourite cookies Faith just love this❤😅😅😅vanilla extract
Oh I was so homesick to hear your accent and your lekker and festin lol. Loved the fritters.
Pampoenkoekiessss!!! Thanks for this. Been looking for this recipe. Got myself a pampoen at Food Lover's for just R13 with the plan of making these, just in time for Christmas!
Hi Im 0a zimbabwen man living in Sri Lanka. tried your recipe with some locals every one loved them.. and do you know how to make carrot cookie sweet
I've made these since I forever! Grade One, or " Sub A" like we called it then. The best pampoen koekies ever! ❤️
Your shows make miss my mom and Cape Town so much!
Your bowl is older than me. Thanks for sharing this wonderful recipe
Ahhhh miss you lovely lady ! Will make this tonight for my sister
Oh yes! Just made a batch formy 12 and 8 year old- it was a hit. Thx
I makes mines a little similar, I add nutmeg, cinnamon, almond extract, vanilla extract, white or brown sugar and I use carnation milk, no water. I use the same recipe for banana fritters . Pumpkin fritters was my dad favorite dish to make and take to work . Anyway nice recipe ❤️🇰🇳
My Aunty I still have my mom's bowls like that,we use to make our jelly in there too hey,love ur recipe too,have to try it
Can I add nutmeg instead of vanilla essence?
Love your tutorials... I learn so much from them
Shukran F🌼
I sometimes add too much flour when I’m eye-balling 👀 then it’s no good, this is a good ratio of pumpkin-flour.
"Ooh lekka" I just love how this reminds me Aunty Sybil from the Cape
Thanks looking delicious
Thanks for a simple, easy recipe. I will try it out for weekend breakfast.
This video took me home to my little home town of East London Mvr, baie dankie for sharing!!
Wish I was your neighbour, Fatima 😊Delicious! Making them today❤
Mmmmm takes me back home down memory lane🤔Fatima I don't miss any of your recipes you simply are the best👌Shukran💐🌹your cooking makes me think nd feel back home🤗
Making pumpkin fritters now..
Thanks for the tip to steam the pumpkin rather than boil 👍👍
Ahhhh Fatima when is the recipe book coming out. I would love to have this on paper forever...😍😍😍😍😍
Best snack wen my Ma made this after school...oh I didn't know U can add vanilla..shukz for the tip..✌️💖
Ooooh lekker 😆 thanks Fatima, I enjoy watching all your videos 🌹🌹
Thank you so much for this recipe. This looks like the best one and will be making them this afternoon. But my family will only be eating them tomorrow. They should still be good and tasty? Out the pan and hot is the best but I cannot make them tomorrow.. 😋
Trying these today 😋😋😋
Simply awesome, keep it coming asseblief, jou pragtige mens
Baie lekker, my Ouma used to put sweet corn in them on occasion :).
Dankie uit Suid-Amerika!
Yummy
I am going to make this now. This is my favourite.
Thank you. Like you grew up with I will not be adding the baking powder either, but what about milk is that traditional? and can I use buckwheat flour instead of wheat flour?
I made last night it was delicious 😋
Can u freeze and refresh later or reheat?
Oh how I love thee Ms Sydow,ur Channel is my Favorite... 😘
I knew I Loved you Girl ❤️ I love Vanilla too 😍
Making this again ... ❤❤❤❤
Is there a LOVE button? Thank you for this!
Hallo Fatima, wat se pampoen gebruik jy?
My father used to make these.. Memories.. I will be copying your recipe ...thanks...
Aslm fatima. Can I make this with selfvraising flour?
Tried this recipe but instead of pumpkin. i used butternut.
Never using another recipe again, this is simple and perfect.
For those wondering how it tastes with butternut. Almost like pumpkin fritters but a milder taste, I can refer you too my bf who ate them as they came out of the pan.😂❤
Can I use this recipe for butternut fritters as well?
Hi look nice I am going give it a try thankyou my dear from Hillary fortuin
Soo delicious. Thank You honey ❤
My mom has those pudding bowls!
I also make pumpkin fritters using butternut.
Which pumpkin do you use Fatima?
People would normally make these when a baby's first eeth starts coming out. I remember this very well
Slm Fatima is that cake flour or selfraising
I've been waiting for these 😍🙏
Can I use butternut instead of pumpkin
Hi…is it possible to use cake selfraising flour?
Can I use butternut instead of pumpkin
Awesome! When you able to; please will you make bollas😉
I usually use Butternut
❤
Do you use boerpampoen or butternut.
Kan mens dit maak met butternut??? Soooo lekker
Awe, Dankie tannie my Sondag meal proe somme lekke
Can I fry in olive oil? silly question lol maar ek moet vra lol
I'd use avocado oil rather than olive oil, as olive oil has a low smoke point (starts to burn quicker than other oils).
What a lucky neighbor
Can this be done with butternut? Looks yummy!
Yes, absolutely
@@FatimaSydowCooks thank you
I just had once then I wanted it again but no1 seems 2 make it 4 me... Shukr 4 da receipt
How much sugar and how cinnamon must you mix