Steak and Cheese on BlackStone Griddle
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- Опубликовано: 6 фев 2025
- The Griddle guys Nate, Chris and Jeff take you through the step by step process of putting out five of the best steak and cheese subs . From prep to clean up , everything about this is quick and easy. Like and subscribe if you enjoyed . Leave a comment if there is any food in particular you would like to see us cook next. Between the three of us we have tried a lot. Some fails but many impressive meals have come off our griddles. Visit us at TheGriddleGuys.com to see our latest updates.
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HI Everyone! thanks for checking out the video and for commenting! This was one of our early ones and the 3 of us have some ideas on how we can make it even better so there is a definite chance you will see a steak and cheese "take 2" video! Thanks again for the support!! Keep on griddling!
The Griddle Guys I’m new here, have you done Philly Cheesesteak? If not that would be amazing!
More info would be a good thing! What kind of steak is that? Amount?
Wow! Dug up this oldie and look how far you guys have come... Not only is the audio and video quality (or maybe it's just the improved camera-man skills) better today, but check out how much more relaxed and natural you guys are on camera today. I loved your channel way back when I first found it and it's just gotten better and better. 4 years later and you guys are still my favorite griddle channel! And more than 53,000 people agree with me.
Wow, thanks Tee Jay! Much appreciated bro! Griddle ON! - C
I bought a Blackstone 36" about a year ago and the only thing I knew about cooking on a griddle was from watching the cooks in Japanese Hibachi restaurants flinging everything around. So, I pretty much learn everything from you guys. Thanks for all the cooking tips. Also, to the 129 people that gave this a thumbs down all I can say is you have a right to your opinion no matter what the reason; ignorance, jealousy, stupidity it doesn't matter how wrong or immature you are it's your opinion.
You sound stupid.
I’ve used my griddle for breakfast and dinners...I can’t say enough how awesome this grill is....even my husband is looking over my shoulder to see how fun it is to grill out. Brought it down to the Keys and making breakfast all on one surface is fantastic...toast, bacon, potatoes, and eggs...ready let’s eat... steak, peppers, onions, mushrooms, all come out delicious and cooks all on one surface. What I really like is the food cooks in its seasons and juices without losing any of the flavors dripping down into the coals and no flare ups! As long as I quickly squirt water on the grill right after I take the food off and scrape, it is a breeze to come back and oil it up without eating cold food...looking forward to some more of your videos! 👍😊
Jean, you said it better than we ever could. It's just darn fun to cook on griddles! Thanks for watching! Cook on! -N
Boy, that looked good enough to eat. New subscriber. Just got 28 inch blackstone. Cooked pork chops last night and tonight we are having hamburger steaks with salad and corn on the cob. Can't wait. I am watching everything you do so I can cook like you. We are really enjoying it.
Thank you for subscribing Sandy and congrats on the new griddle. We try and have a lot of fun on our channel and hope that comes through. Cheers-J
Nothing better then men at the griddle Awesome guys
Good technic on putting bread on top of meat before scooping it up.Good job fellas looked tasty.Thanks for sharing video with us
Thanks Charles!
don't know about the baked pantina but I can say that the griddle was ready for cooking. I did add a small amount of oil onto it after heating it up and let it remain for awhile then wiped it down with water and paper towels. It cooks very nicely and seems to be well built. No trouble with it at all yet.
Great grilling guys looks delicious I have a 36 inch blackstone myself they are one of the best grills on the market to cook on
I wish my husband liked to grill out...but..he takes care of everything else, so I’m the griller...thanks for the recipes! Just got the blackstone grill and can’t wait to use it!
Let us know how you like it Jean! Congrads on your purchase! -n
Insanely helpful gentlemen. Just got a Blackstone and I will be doing steak sandwiches this weekend. Thanks a lot
If I was to set mine the way you did with the burners, after a little while the whole cooking top would be to hot. I find I have to actually turn burners off and on to keep temps where I need them?
I'm a newbie to outdoor flat top grilling (Camp Chef FTG-600) but learning quickly and having fun experimenting. This may be next on my list. Looking forward to it as are the many hungry kids/men in the family (yeah, not to many women in our family like the All-American steak-n-cheese, not sure why)
Greetings from Wiscasset Maine. Nice video fellas. Your videos are helping up my game. BTW.... I just made the Cauliflower that doesn't suck and it didn't!
Thanks Pierre! Glad you enjoyed the cauliflower and we appreciate your kind words! Griddle on friend! - C
3.50 proportions matter.
Thankyou thankyou thankyou
first cheese steak video i have seen that points out this very crucial step.
I really like how you guys explain everything. Thanks for making this great video!
Great video...
I have tried some of your combinations you guys.
Delicious...
Thank you 👏👍✌🇺🇸🥩🥩
Just got the Blackstone Model1863 2020.
Nice video fellas. Looks awesome!👍🏼👍🏼
Thanks so much Wade! We are planning to do another steak and cheese video down the road,,, using slightly different technique! cook on bud! -n
Dude that was awesome
I highly recommended this to my son-in-law
Looks great guys! Thanks for the video.
i like the last one that looked so good
I agree with you Jason! Thanks for watching! - C
Looks delicious
Thanks Jeremy!
looks very tasty. what cut of meat do you use? i generally try to use ribeye, just wondering what yours is? does your butcher make the initial slicing of your meat or do youz guys do it all?
Thanks for an excellent vid
I’m sold!!!..... I have to get one of these
Love your videos. I live in TX where the chicken fried steak is king. Let’s see that!
Challenge accepted 😎
Love the counter space you have around the griddle. can you send a link where I can buy that
I like how yall get down! Perfect subs my guys.
Great video
What is the surround you have around the griddle? That’s nice.
Here you go Stephen. I love them! - C BS Griddle Surround amzn.to/2F1kzau
always cooked to order, crazy but awesome too!
What temperature do you keep the griddle on
Where's the cheese wiz? Great video guys. I will be getting a grill this year.
Whiz is a must!!!
so where did you get that surround for your Blackstone???
NEW: " THE GRIDDLE GRINDERS ". Sounds good.
Open faced steak and cheese bomb. Love it.
Right on Chris! That looks like two Open faced sandwiches to me LOL🍻
Can you use a chuck roast for this method? Tried it?
We wouldn't recommend Chuck roast. The short cook time would likely leave it tough.
You guys put a lot of love in your food. It has to be good. Got some good tips to use when I cook from you guys.
The shelves you have around the griddle where did you get them?
Is that a bug screen? what is the heat around the griddle that you need to be concerned about flammable items or things that can melt like plastic/screens, gazebos?
That looks awesome
How did you make the tables around your griddle?
I could have eaten any one of those they all looked great
Thanks for watching and commenting Glenn! - C
Very cool video. I’ll have to try this sometime. Y’all should do some breakfast stuff on the griddle.
Thanks for the comment! We are thinking of doing a "breakfast for 20" video sometime in the future.
You guys are good !
Awesome Guys!!!
Great video guys!! I am just wondering what the black thing behind the griddle is. Is that a mosquito net around your deck?
Thank you for the comment and yes sir. You hit it spot on . Nate has a screened in cooking are on his deck. Its proven to be extremely convenient.
Thanks guys.. made me hungry Haha
Great job!
New England Boys out friggin standing love the pic of atvs in Jericho
Big thumbs up! Love riding up there! -N
what is the name of the press that y'all are using in this video?
How do you get that smoky outdoor grilled flavor on one of these?
You don't. We have seen 1 channel light some wood using a torch then cover the meat and smoke on a griddle to emulate it but in our opinion just buy a smoker. Griddles are a different flavor than BBQ.
Hey guys....i was just wondering where you got the curved red handled wide spatula you used to press your rolls down with? I have seen them in a couple videos and cant find one to purchase any where. I really hope to hear back from you. Have a great day.
It would be a "vollrath" . Unfortunately doesnt look like it's available on Amazon anymore but can still be ordered through diff sites. Hopefully this is helpful and as always, thank you for watching.
Great video. Makes me want to cook some sandwiches!
Thanks so much for commenting! We will be posting more videos this week!
Great video and cook.! But I do prefer the Camp Chef Giddle .
Thank you Mr Grainger for the comments. I had a couple questions if you don't mind. Do you have a camp chef and if so, did the factory baked in patina last ? Reason I ask was that I just put together a camp chef for a friend and I have to say it really did seem well built and thought out. Thanks again-J
Looking to purchase a griddle and when I search for Griddle rust issues there's one common denominator... Blackstone. The majority of docs/vids regarding griddle rust are Blackstone related. Is there a 'rust' issue with these or do they just require more maintenance?
All of the "residential" griddles available on the market are not stainless steel so they are all prone to rust if not cared for. I believe you come across Blackstone the most often because they seem to be one of the most popular. Hopefully this helps and ty for commenting
What cut off steak was that?
Hi Bruno, they were Strip steaks. Cook on bud! -N
Where do you get the table around the griddle?
Here you go Kevin! Enjoy! amzn.to/2XvyOi0
damn that looks good
Ty Shaun. 👍
Plate please! Peppers and onions, mushrooms, provolone. Mmmmmm!
Those peppers arent done enough for me but the rest looks awesome!
Thaks for commenting Story.
Can you do taylor ham rgg and cheeses on bok stone??
Yes! Matte rof fact we have a samdwich video that is pretty close to that.... studio.ruclips.net/user/videoiX_1NA238i4/edit
I think we have a patty melt sandwich coming soon. THanks for commnting! cook on!
That's amazing
What size Blackstone do you recommend?
It really depends on your cooking and for how many people. The 36" is great for large cooks when you need a lot of space. The 22" is also great for smaller cooks and to take with you on trips such as tailgating or camping.
What kind of cooking oil you are using ?
Extra light olive oil. Thanks for watching. N
Legends!!!!!!!!
Thanks Joe!
come to PA...we will show you how to make a real Cheesesteak
#215
come to my hood and I'll show you how to make a real mf omelette
Man I want a griddle so bad.
Awesome YT handle!
You guys must be from Mass (Fantini rolls)
Absolutely. Love that place. Ty James
Yummy, yummy perfect
whats the oil you are using?
Hi Shelby. Pretty sure it was a light olive oil. Thanks for watching!
What kind of steak was that
Which size is this Blackstone? 28 or 36?
For this video we were on 36" .
@@TheGriddleGuys Thank you!
Don't let nobody tell you different cheers!
wrong kinda peppers but kudos for throwing in mushrooms.
What kind of peppers do you use? - C
@@TheGriddleGuys green bells only. red and yellow don't taste right. any sub shop in new england knows this. ;)
Thanks for the video. If you would I would like for you to give a list of the ingredients you are using in your videos in the description .
Typically we do David. I will check out this steak and cheese one.....maybe we missed it. thanks for the heads up!
Let the man cook!! lol
you really need two spatchela's nice vid
I gotta get one of those “bread smushas”
Where to buy the handy tools?
Always rains or snows when you all cooking, nice steak.
Hi Rose! Thanks for checking out our video, we appreciate the view and the comment! I had not noticed the weather until it was like our 4th or 5th video and once again it was cruddy out! You noticed too LOL. Spring is allegedly just around the corner for us, sooo looking forward to it!
Okay, Robert De Niro 😂
I thought that dude liked it rare? He cooked it well done...
Please hold the rust on mine! Lol
Yes, Nate's grill needed a re-season back then but assure you we didn't taste any rust! LOL
It's only a little iron and oxygen, both are good for ya.
like a boss :-D
Do do smash burger with onion and cheese
Good call. Seems to be pretty popular right now
Oklahoma burger is in the list! Thank you! - C
NOT ENOUGH STEAK AND CHEESE TO BREAD FOR ME LOL
Lol... I hear ya! Good comment!
would love to have tested the bac of these guys at the end of the video.
Literally laughed out loud for a solid minute after reading this comment Jake! Too funny and definitely a thumbs up! Thanks for checking out the channel and taking the time to comment!
👍👍
Blackened is not caramelized ....
picnic
Ty Daniel. 👍
What cut of beef is that that you are using ?
Strip steaks! Came out delicious!!
The virus shut down the cattle ranchers. No more beef! ;(
Lol
This is the greatest STEAK AND CHEESE.... real CHEESESTEAKS are nothin like this. I'm a Philadelphian I kno.
Yep, this is def not the same as a Philly Cheesesteak. Been to Philly a bunch of times. Really cool / fun city! Thanks for checking out the video! -N
@Billy Russell Not everybody uses "Steakums" in Philly, as a matter of fact I GUARANTEE YOU that places that do use that don't sell a lot of cheese steaks...so beat it with that nonsense.
@Billy Russell Looks can be deceiving! Thin-sliced rib-eye steak can be purchased anywhere in the city...you don't have to go to a specialty store. There's no way that you can say "It looks like Steakums.." or products like that...either it is or it isn't.
@Billy Russell You to Bro! When that day comes hit me up here and who knows, maybe we can meet and grab a sandwich at some my spots! P.S. I'm actually surprised that authenticity so close to Philly is lacking...you would think that at least some of the area colleges (with big populations of Philly kids - such as Shippenburg U), would have a couple of authentic joints to get their business!
17:51 wtf
What happened?
You need a clever ; -)
Love your videos guys but damn those rust marks on the griddle are very unappetizing. Isn’t there a way to combat all the rust?
Hi Jonathan... Yeah we know... This is Nate. That's my griddle in the video. I seasoned it a bunch of times but I think my burners have an issue and are not getting hot enough. It's on my to do list. The other guys don't have the issue. So long as you get it hot enough and keep up with seasoning it's not an issue. Soon as I have time I plan to trouble shoot. Thanks for commenting and for checking out our channel. We really appreciate it!
You people make it more complicated way more complicated to make a steak and cheese sandwich.
If your referencing the process of cutting up the steak yes I agree it's extra steps but i find it makes the end product more tender. Thank you for checking out the video and leaving a comment! We appreciate it. oh and we LOVE the handle! LOL
Stop moving the food around so much and Let the food cook.