बिना Steamer के मोमो | Spicy Veg Momo Curry | वेज मोमो की मसालेदार ग्रेवी |Cheese Momo| Chef Ranveer
HTML-код
- Опубликовано: 6 июн 2021
- MOMO CURRY - If you are craving for a hot & spicy restaurant style Momo curry, or Veg Momos in gravy then this recipe is for you. Trust me, it's too tempting to resist!!
#VegMomos #Momosrecipe #RanveerBrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ice Cube Momo - • Veg ICE CUBE MOMOS Fir...
Veg Spring Roll - • वेज स्प्रिंग रोल पट्टी...
Kurkure Momo - • Crispy Kurkure Momos |...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
VEG MOMO CURRY
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Dough
1 cup Refined flour, मैदा
Salt to taste, नमक स्वाद अनुसार
1 tsp Oil, तेल
Water as required, पानी
For Filling
1 Spring onion, chopped, प्याज पत्ता
1 cup Cabbage, finely chopped, पत्तागोभी
2 Green chilli, finely chopped, हरी मिर्च
2 tbsp Corn kernels, roughly chopped, मकई के दाने
Salt to taste, नमक स्वाद अनुसार
½ cup Processed cheese, grated, चीज़
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Curry
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 medium size Onion, chopped, प्याज
2 medium size Tomato, finely chopped, टमाटर
2 Green chillies, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Cumin powder, जीरा पाउडर
2 tsp Coriander powder, धनिया पाउडर
2-3 Triphala, त्रिफला
2 ½ cups Water, पानी
Salt to taste, नमक स्वाद अनुसार
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया के पत्ते
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Dough
In a bowl, add refined flour, salt to taste, oil and water to knead a semi soft dough.
Cover it with a dam cloth and keep it aside for 8-10 minutes.
For Filling
In a large bowl, add spring onion, cabbage, green chilli, corn kernels, salt to taste and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Add processed cheese, coriander leaves and mix everything well.
For Curry
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
In a kadai, heat oil, add cumin seeds and let it splutter well.
Add onion and saute on medium flame until translucent.
Add green chilli and saute it well.
Add turmeric powder, degi red chilli powder, tomatoes and saute for 4-5 minutes.
Add cumin powder, coriander powder saute until the raw aroma goes out.
Add Szechuan peppercorn, water, salt to taste, sugar and mix everything well.
Now, add the prepared momo into the curry. Cover it with a lid and cook on low flame for 2 minutes.
Switch off the flame, add coriander leaves and mix it well.
Garnish it with coriander sprig and serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#momos #binamoldkemomo #momofoldingtechniques #chineserecipe #vegetablesinhotgarlicsauce #momodip #momoskaisebanatehain 
Хобби
M a 90s kid....I grew up watching Khana khazana....I can still remember how good it felt to watch that show...that opening theme song......ur channel has become like that feeling...which u get when you read a good book...or something that you do to keep your mental health good ....that smile you always have...easy going recipes..
Just...thank you
I'm a 2000s kid I too have watched khanna khazana and mimic sanjeev kapoor isko hum mix karenge😂 and very true I get the same feeling
Exactly, after Sanjeev Kapoor maine koi cooking show dekh na chor diya tha. But your show give me that feelings. Please Ranveer sir come to Bangladesh. And we love your cooking and your presentation. Thank you.
Me in every reciepe waiting for dialogue "Ranbeer apne bataya nahi"..😂😂😁 to catch my own mistake while cooking..😂😂
Same 🤣
Very nice dialogue ..iske bina recipe adhura..🥰🥰
Too good. ...
Yesss it's really true .. that's y he telling purposely "Ranveer apne bataya nahi "😄😄.he is really lovly and good guy...I love his talking and teaching style..
😂😂
We Nepalese ppls literally eat momo every day,and this is jhol momo we often cook everytime, every occasion! #proudnepalese #momoislife ❤ lots of love ranveer from Nepal 🇳🇵
He is that type of teacher👩🏫 who will teach every thing in just few minutes 😊😃🤠
I learnt a new thing today "mehnat ka phal momo hota hai" 😂
Ikr hahaha
Ranveer dai breaking hearts of people since forever... but speaking the truth! 😁✌
Lots of love from Nepal and yes.. and we love our jhol momo
Sir, aap smiles transfer krte hai. Aapke show se mere face pe smile aa jati hai fir wo mere kitchen se family me transfer ho jati hai..... Thankyou sir
Momo was developed in Nepal, and when Tibetan king married Nepal's princesses. It went to Tibet in that way. Please sir it wasn't on tibet
Right 😊
Hey! don't be sad. Momos were originated in Tibet. It used to be called as MOGMOG there. When Newari traders used to go to Tibet to trade, they used to stay there for longer period of time. So, they used to get married with Tibetans ladies there. And that was how the Newari traders were introduced to this food who later started making momos in their homes on return to Nepal. That was why these momos got locked among the Newari community only. In 70s to 90s it boomed in the Kathmandu city areas. Earlier when Momos used to be sold in restaurants it used to contain only BUFF because Newari community consume Buffalo momos and People of other tribes/castes specially, (the Brahmins) used to stay away from this food saying that it contains BUFF. But as people started getting become educated, the Nepali society started opening up and slowly it became the food of the tongue of every Nepali. That is why it used to be called (Ma Ma Cha) The "Mo Mo Cha" was Newari name. Later it became widely popular as Ma Ma. So, don't get disheartened, Momos were foreign food originated in foreign land and later re-developed in this form as today.
Momos expert in lockdown 😂👍
ruclips.net/video/yRBI2j3N3MU/видео.html
I used to think i can eat momo everyday for rest of my life. After 2 days of binge eating momo, I didn't look at them for a few months. But this recipe looks delish, though i have to substitute cabbage as i can't eat cabbage 😤
Gajar ki size bariah
Other people : come to the channel for the recipes.
Me : comes to the channel for the brilliant narration of the stories! And the recipes ofcourse😁
Vah khubaj saras Resipe che ranveerbhai thank you
The name "loughing buddha momos" carries another level of smile on everyone's face.. The recipe was amazing 😊😊
Laughing
I really like your dialogue"ranveer apne btaya ni"with a beautiful smile ❤️❤️
ruclips.net/video/yRBI2j3N3MU/видео.html
Finally, someone who calls it MoMo and not Momos. Thank you, Ranveer!
Amazing dish! Wanted to make momos but was lazy to steam them in a jugadu vessel. Jhol momo came to my rescue.
Thanks Ranveer for making such great videos. Keep spreading the love.
Hi Ranveer, The most exclusive thing about you and your recipes is that you make them easier to cook than conventional methods and even tastier them 😊. Keep it going on.
Such an amazing recipe .The most favourite dialogue ever,"Ranveer aapne bataya nahi"
Killer line "Ranveer apne bataya nahi". Always in every video this punch line make some excitement in the way you present. You and Kunal taking the legacy of cooking forward like sanjeev kapoor sirji 🙂
I love your all dishes thanks itna kuch sikhne ke liye itni bariki se ❤️
The recipe is extraordinary and appetizing.
P.s.-From start to end I smile.
You're my laughing Budha❤
12:08 should b in d community post yummm chef uncle u r the best.Armaan
The only chef I hv seen in so many years who has n gives so much knowledge abt food..reveals history behing every recipe n ingredient ,along with his yummy recipes pens so beautiful lines as well.I learn so much frm you sir....
Its really a show. Your style.. haste khelte khana banana, simple dehati cooking style, cute gestures, casual movements... and a lots of history behind a recipe... simply UNIQUE.
Amazing recipe sir I will definitely try it
Ur recipe without “ranbeer apne btaya nhi with a smile " Is curry without salt ❤❤
Sir u ar the best teacher of every indian kichen with simple recipes. Thsnku .
Sab Kuchh ek side
Or aap ki smile ek side aap ek achhe teacher ho jo har ek basic chijhe batate ho
Coffee house in Kathmandu used to have spicy momos where jhol was made of onion tomato and spices
Seriously I was looking for this and you came up with this 😂❤️ Thank you so so much 🙏❤️
love the way you explaining everything. ...
Haa haa mehanat ka phal momo hota hai.....nice one...👌👌
Maine apki idli wali reciepe bhi kr li. Bahoot tasty 😋 . Ye bhi jaroor try karungi. I'm improving my cooking because of you. Thanks for all reciepes Sir plz kya aap dosa reciepe bhi dekhaonge kya plz plz plz it's my humble request to you sir.
Ranveer is so humble and sweet I love his smile and dialogue ranveer apne bataya nahi
👍👍👍👍😊
I love the way you explain.... U r the principal of all the tutorial n recipes
Super hit recipe hai chef thx
GOD BLESS YOU AND YOUR FAMILY ABUNDANTLY! KEEP SMILING & GROWING✨
ruclips.net/video/yRBI2j3N3MU/видео.html
Such a great chef who teach in very humble way and tell history ..thank you sir my children like every recipe
ruclips.net/video/yRBI2j3N3MU/видео.html
Bahut hi achhi recipe h sir or tasty bhi thankyou ❤️🙏
Chef aapki har recipe ek alag level ki hoti hai par banane mein jayada complicate nahi karte aap.Sab recipe aaki ghar mein sabko pasand aati hain
The only chef who give really informative things along with cooking❤️❤️❤️
ruclips.net/video/yRBI2j3N3MU/видео.html
Plz make sum healthy salted or Jaggery cookies biscuits ragi wheat ginger jeera ajwain
When i learn to make upma from your video after then everyone loves my hand made upma and i inovate to add maggi masala when water is boiling that's amazing just masala upma also ready .
Kitna pyara insan hai yeh.... Iski galati ko dekhne ke liye humne 3 baat video repeat kar ke dekhi.... My 9 yrs old daughter just loves watching him.....
Osem.... mouthwatering...Your every creativity is osem...
Hello Ranveer sir, This is a perfect recipe to try in Tuesday....for those like me who eats veg recipes only in tuesday... Thank you so much
Muh me pani aa gayi
If cooking is a subject,
Then Ranveer would be graduated from University of Oxford😀😀😀😀😀😀😀
👇👇👇
XD THAT'S WHY THERE ARRIVES "CHEF" BEFORE HIS NAME!!!
It is a subject
Agreed
We made I just now and still have enough of it. Literally, LOVED the recipe! Thank you very much Chef!!!
awesome 🤩
Sir aap jo Hello,Hello,Hello ji bolte ho aur uske baad Jo aap haste ho aap bhaut cute dikhte ho Sir... Video Ko vo char chand laga dete hai... Love From Hyderabad 🤗☺️❤️😀☺️🙂
Your app is so amazing sir I have tried so many recipes from it and everyone loves those recipes 😀
Which app? Please let me know
@@kritimehta3835 go and check aap link in video description box👍
Nice bahut badhia momo curry ki dish mein bhi bnaungi
My mother and me also followed your all recipes ❤️ such a brilliant chef ever
Ranveer: Says " Iske ache food shots karo bhai.. "
Also Ranveer: proceeds to eat the dish by himself🤤
Isse ache food shot aur kya hi honge🤷♀️✨👀
Good Afternoon , Dr. Ranveer Brar ❤️
Apki recipe video iss liaq hi nahi hai ke wo skip ki jaye...... Just love all of your recipes.... 😊☺😇
Superb and colour full dish
I wanna be your camera person so that after every recipe I get to taste it .😂😂
Then i want to be your light man
Also catch all his expressions dialogues and nautanki😻
momo is my favorite dish and thinking about your recipe make me feel like heaven....i am rushing to my mother and telling her I will not eat anything I want momo in the evening and in chef ranveer style and recipe......love from kolkata....🥰😋😘😍🥰🥰🥰😘
Wwoo roaling and action suprb😍😍
Sir ap khaane ke sath hume science, history, geography bi sikhaa dete ho. jo good knowledge ap k andr h ap simple way me hum tk pahucha dete ho.nice show on y.t.🥘🥣🍜😊
My father doesn't bring any ingredients as I never cooked well. But sometimes I want to cook 😂😂😂
ruclips.net/video/yRBI2j3N3MU/видео.html
Recipe is done for tomorrow 🤠
Tasty and mouth watering recipe 😋😉 thnku for this
Stay safe stay happy stay home 🏡 everyone.
ruclips.net/video/yRBI2j3N3MU/видео.html
The way you explain makes it more easy to prepare.. thank you 🙏🏻
Superb. Favorite chef🥳
''simple easy no rocket science" and ''laughing buddha momos''
amazing sirji....
thankyou..
I love the line " Ranveer Aapne bataya nahi " 😂😂
@Cook and Study with SD 😂
Sirji… ye jabarjast bani…. Maja aa gayi
Thank you for amazing recipe
wow ...momos are gift of god .....beautiful amazing
Just when I was thinking of wonton Ranveer spoke of Chinese influence
Chef, is there anything you can't put momos?😅 Momo chaat was a hit and I'm sure this too will be😋
Mere muh mein toh paani aa gya
Finally you did it after 5 shots. Camera ke pichae...your expression was so natural and cuteness..... Lots of love and Blessings ❤️
Osmosis oh my god ranveer should start teaching bio also I would be first subscriber of his educational channel 🤣❤️
ruclips.net/video/yRBI2j3N3MU/видео.html
I doubt if anybody skips a second of his videos😍
Awsome Chef🤗.apke programme ko beech mein chorne ka sawal hi paida nahin hota.
Wow ... That's what it is
Ranveer sir is so humble liked every single comment
ruclips.net/video/yRBI2j3N3MU/видео.html
Sir TRIPHALA is also found in northeast India... In "Bodo" Language it is locally known as "JAABRAANG"
Love from Assam NorthEast
Ur so good and interesting I don’t think any1 skips ur videos....
Wow lajawaab 👍💯 thanku Ranveer jii 👍 I m still smiling ☺️☺️😍👌👌
Aapka har recipe bahot easy aur authentic hota hai... I love that ❤
Loved the idea
Love this line..ranveer apne btaya nhi...😍😍
Very wonderful recipe...👍👍
i love the way you explain things with humor.
Ur a amazing human being god bless u
RV u r great chef ... har prblm ka solution h apke pas .... thanks for this recipe 👌🏽
As always, a great presentation….Bravo!
Love the blinds. Very classy! 👍🏻
U are a good chef but more importantly a very good human being......
nice recipe.. thanks
Nice....God bless u & ur family....stay blessed 🥰
👌👌very tempting look
Beautiful n unique recipe... 👌 Thank you Chef for sharing such a delicious recipes... 🙏😊
Ap ke baaton mein jo apnapan feel hota he..thats grt
This recipe genuinely make you happy and Ranveer aaj toh aapke chehre se bhi khushi hut-te nhi hut rahi thi
Wonderful receipe
Love u chef. Apki vedio dek ke maje aa jate hai .dish bane ya na bane 😍😍
Wow looking delicious 👌 mujhe apki recipe ka intezar rahta hai n recipe batane ka andaz tarife kabil hai, mai try karongi 😊
Just amazing