German Spätzle Recipe | How to make Spaetzle

In this video I will show you how to make spaetzle the original way (which is with a wooden board), or with a Spaetzle Press. This is the original german spätzle recipe my mom and grandma used every week to make these delicious noodles. I grew up in Stuttgart Germany and had those at least once a week for dinner. I will leave links down below as well if you like to know where to find the Spatzle Board and the Spaetzle Press. The dough is really easy to make and ready within minutes.
Another very popular recipe is Käse Spätzle (Cheese Spaetzle).
All you do is dice 1/2 of an onion. Cook them in a pan with butter until nicely browned and soft. Add Spätzle and cook together for about 3 minutes. Add at least 1 1/2 cup of your favorite cheese and stir until completely melted and mixed with the Spatzle.
Garnish with some parsley on top
Video coming soon!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Spaetzle Board & Scraper: amzn.to/3rqNsp3
►Spatzle Press: amzn.to/3rny1Oe
cheaper version: amzn.to/3rny1Oe
►Spaetzle Maker Slider: amzn.to/3JDZjq6
works as well, but is a bit messy
►Skimmer: amzn.to/3M1Ksan
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Ingredients:
3 eggs
375g Flour (3 cups)
1 teaspoon salt
200 milliliter water (1 cup)
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