💯 and still extremely underrated IMO. He deserves to be in the conversations with all the top docs in terms of how much good he's done, and the work ethic he's shown.
EXCELLENT! Ben, what a nice twist of interviewing Dave and his story. Gaining a greater understanding of each other is enlightening to all of us. Thanks to you both for sharing your efforts and achievements.
All of my social circle is now carnivore aware and most are carnivore friendly. I always advise people in restaurants to eat the meat first and only eat the sides if they're still hungry. Some have adopted this approach and it has lowered their carb intake. I have an amusing story of this from February of this year. I had a business dinner with the racing stable for which I do some bloodstock work. I ordered the 16oz Sirloin with no sides. My guv'nor John ordered the 16oz steak with all the sides. I gave him the advice but he ignored it. He ate the sides along with the meat. I ended up with a further 8oz of steak when he was stuffed 😂 Mine was the only plate that went back empty to the kitchen 💪🥩😮
Such a simple instruction that makes a big difference! It requires them to have an understanding on how unhealthy carbs are though...still struggling mightily to get that through to my family & friend circle 🙃
Thanks for having me on, Ben!
The man, the legend, Dave Mack!
Dave is my hero...I want to adopt him 😊
Dave is a champion in the carnivore community. Enormous respect for this guy
💯 and still extremely underrated IMO. He deserves to be in the conversations with all the top docs in terms of how much good he's done, and the work ethic he's shown.
Dave is awesome, nice interview
EXCELLENT! Ben, what a nice twist of interviewing Dave and his story. Gaining a greater understanding of each other is enlightening to all of us. Thanks to you both for sharing your efforts and achievements.
And thank you so much for coming to check it out! Appreciate you ❤️
All of my social circle is now carnivore aware and most are carnivore friendly. I always advise people in restaurants to eat the meat first and only eat the sides if they're still hungry. Some have adopted this approach and it has lowered their carb intake. I have an amusing story of this from February of this year. I had a business dinner with the racing stable for which I do some bloodstock work. I ordered the 16oz Sirloin with no sides. My guv'nor John ordered the 16oz steak with all the sides. I gave him the advice but he ignored it. He ate the sides along with the meat. I ended up with a further 8oz of steak when he was stuffed 😂 Mine was the only plate that went back empty to the kitchen 💪🥩😮
Such a simple instruction that makes a big difference! It requires them to have an understanding on how unhealthy carbs are though...still struggling mightily to get that through to my family & friend circle 🙃
@benwehrman I went to a steak house with 3 friends. We all ordered steaks, but they included the sides. I finished all 4 steak that night.