Quick Grilled Chicken drumstick | Gas Grill | Grilled Chicken in Pan without oven | BBQ Chicken |

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INGREDIENTS :
Chicken Drumstick ( 7Nos)
For the Masala :
3 tbsp curd
1 tbsp ginger garlic paste
2 tbsp chili powder
½ tsp garam masala
1 tsp chicken powder
1 tsp cumin powder
¼ tsp turmeric powder
1½ tbsp corn flour
1 tbsp lime juice
1 tbsp oil
salt to taste
METHOD :
Wash and fully dry the chicken and then add the spice ingredients mentioned above and mix well to thoroughly coat each piece of chicken. Refrigerate for at least 2 hours (or overnight).
Preheat the gas grill Or oven grill for 10 minutes. Add the chicken drumsticks to clean, well-oiled grates, and cook on medium heat and at the end 5 minutes on high heat before removing from a grill.
Turn each piece after 5-6 minutes and after 15 minutes stopping halfway through to turn the chicken once. grill them until the chicken is cooked, browned, and crispy. It takes 30-35 minutes depending on the size of the drumsticks.
Last, brush each piece of chicken with the BBQ sauce/oil and then serve immediately!
OVEN: Preheat your oven to 200°C. Set the chicken on a parchment or foil-lined baking sheet. Cook for 40-45 minutes, turning halfway through.