Best Ever Wild Rice Stuffing
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- Опубликовано: 11 сен 2024
- Wild Rice Stuffing is full of satisfying, seasonal ingredients that will make you question if you should ever eat bread-based stuffing again. This gluten free stuffing is even make ahead - just re-heat and eat!
FULL RECIPE HERE 👉🏼 iowagirleats.c...
Best Ever Wild Rice Stuffing
Serves 6-8 as a side
INGREDIENTS:
1-1/2 cups wild-brown rice blend (I like Lundberg Farms Wild Blend)
2-1/4 cups chicken broth
1 bay leaf
salt and pepper
4 slices bacon, chopped
2 Tablespoons butter
1 large shallot or small onion, chopped
8oz mushrooms, sliced
2 stalks celery, finely chopped
1/2 teaspoon dried thyme
3 cloves garlic, pressed or minced
1 Tablespoon chopped fresh sage
1/4 cup almonds, chopped
1/4 cup dried cranberries
1/4 cup freshly grated parmesan cheese, optional
DIRECTIONS:
1. Add wild-brown rice blend, chicken broth, bay leaf, and a pinch of salt to a 1-1/2 - 2 quart saucepan then bring to a boil. Place a lid on top then turn heat down to low and simmer for 40-45 minutes or until rice is al dente. Let pan sit off the heat with the lid on for 5 minutes then remove bay leaf, fluff rice with a fork, and set aside.
2. Meanwhile, brown bacon in a large, 12" skillet over medium heat then transfer to a bowl, reserving bacon fat in skillet. Turn heat up to medium-high then melt butter in skillet and add shallots, mushrooms, and celery. Once mushrooms have released their liquid and begin to brown, add dried thyme then season with salt and pepper. Saute until mushrooms are golden brown and vegetables are tender, 8-10 minutes. Add garlic and fresh sage then saute until garlic is very fragrant and golden brown, 1-2 minutes.
3. Remove skillet from heat then add cooked wild rice, cooked bacon, chopped almonds, dried cranberries, and parmesan cheese to skillet then stir well to combine. Add a splash of chicken broth if you need to loosen the stuffing up a bit. Taste then add salt and pepper if necessary, and then serve.
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Nice! This looks delicious. What is that song it’s very catchy?
Thank you so much! You know what, I don't recall the name of the song - it was from RUclips's free music library!
Wonderful 👌 , nice & best recipe , looks so delicious 👍🏼,,,
It's really a winner - I hope you love it!
Oh, the flavors in this are yummy! I grew up in western Iowa, and we would get wild rice from Minnesota. Who needs bread when you can have wild rice!
100%!!!! Such a nice change of pace from traditional stuffing?
Ah that looks looks good but I like to add Bread with Wild Rice and make dressing with some smoked Turkey meat >
My husband smokes turkey every year - so, so good! Happy Thanksgiving!