I usually put my steaks on the bullseye at 200F until they hit 110F. Then I pull the steaks and turn it up to 750F and sear them for a minute on each side. I will try mustard next time My wife's Aunt use to marinate steaks in Dijon mustard and worchestershire sauce. That is also a winner especially on an average steak. Thanks Steve
Sounds good … yeah reverse sear is another method of grilling your steaks. It’s all good no matter how you get ‘er done! Thanks for watching and sharing.
Wow! Thanks for watching and the accolades…. Just trying to help with those that may be looking for new ideas and try to instill confidence in those that mat be reluctant to try new things. It's all Good!
It doesn’t sound too good, but it cranks the flavor up a couple of notches. I’ve fixed ours that way the last 4 times and they are a winner for sure. The best tasting steaks I’ve ever had.
@@SmokinSteve greetings from Oregon Steve. I have to say this was probably the best ribeye I have ever made and I used all of your ingredients on my rt380 deluxe. Fantastic idea Steve!!! i wish I could add photos
Nice! I know it’s “Crazy Good” it sounds not so good, but it’s the bomb. Takes steaks to a whole new level. No need to ever go out and eat steaks again when you can fix ‘em this good. Thanks for coming back and sharing your cook. I can’t wait to have my next steak… they just don’t get any better! Would you mind sharing my video …. Always looking for more views and subs. Thanks again!
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Glad to see a new Video. Chad said you did.
Love your videos Sir! I will definitely try thi out!
Thank you ….. this seems a little weird, but it’s good stuff. Thanks for watching and come back and let everyone know how you liked it.
I usually put my steaks on the bullseye at 200F until they hit 110F.
Then I pull the steaks and turn it up to 750F and sear them for a minute
on each side. I will try mustard next time
My wife's Aunt use to marinate steaks in Dijon mustard and worchestershire sauce.
That is also a winner especially on an average steak.
Thanks Steve
Sounds good … yeah reverse sear is another method of grilling your steaks. It’s all good no matter how you get ‘er done! Thanks for watching and sharing.
I’m vegan but god damn steve you’re a legend
Wow! Thanks for watching and the accolades…. Just trying to help with those that may be looking for new ideas and try to instill confidence in those that mat be reluctant to try new things. It's all Good!
I’m trying it on my next steak cook!!! Great job and thanks for the secret ingredient!
Who knew right?!!!! It's the BEST, hands down! Weird, but off the chart! Enjoy and come back and let me know how you liked it.
Can it be any mustard?
Sure thing …. Give it a try.
I’ll be trying this next I throw some steaks on
You’re gonna love it. Be sure to come back and let us know what you think and how you liked them.
I'll try it ty!🤟
Nice! You won’t be sorry. Please come back and let me know how you liked it.
I heard two Men talking about putting Mustard on Steaks. They agree, it must be good.
It doesn’t sound too good, but it cranks the flavor up a couple of notches. I’ve fixed ours that way the last 4 times and they are a winner for sure. The best tasting steaks I’ve ever had.
@@SmokinSteve , Sounds and looks Delicious. I bet the smell of the Grill is Amazing.
Oh yeah … the smell from the grill is amazing. It’s a win/win all the way around
Making a Ribeye tonight, I'll give it a shot!
Nice! Come back and let us know how you liked it.
@@SmokinSteve greetings from Oregon Steve. I have to say this was probably the best ribeye I have ever made and I used all of your ingredients on my rt380 deluxe. Fantastic idea Steve!!! i wish I could add photos
Nice! I know it’s “Crazy Good” it sounds not so good, but it’s the bomb. Takes steaks to a whole new level. No need to ever go out and eat steaks again when you can fix ‘em this good. Thanks for coming back and sharing your cook. I can’t wait to have my next steak… they just don’t get any better! Would you mind sharing my video …. Always looking for more views and subs. Thanks again!