Traditional Kuna cuisine, Tulemasi and food experience in San Blas / Kuna Yala C:3

Embarking on a San Blas Adventures journey is also a delightful culinary experience, deeply rooted in the rich traditions and natural bounty of the region.
San Blas Adventures offers an exquisite food journey that reflects the vibrant and diverse flavors of the San Blas Islands. Fresh seafood is a highlight, with daily catches like succulent lobster, snapper, and conch prepared in traditional ways. Imagine savoring a grilled lobster dinner on the beach, the flavors enhanced by the fresh ocean breeze and the warmth of the setting sun.
For those who prefer vegetarian options, the culinary team ensures a variety of fresh, locally-sourced produce. Colorful salads, tropical fruits, and healthy vegetable dishes are crafted with care, providing nourishing and delicious meals.
An integral part of the experience is the traditional Kuna cuisine. The Kuna people share their culinary heritage through dishes like "Tulemasi" a rich coconut milk soup with local plantains, each meal is a story, a connection to the island's culture, and a testament to the sustainable and respectful way of living practiced by the Kuna Yala.
San Blas Adventures turns every meal into a feast for the senses, blending fresh ingredients, traditional recipes, and the stunning backdrop of the islands, creating an unforgettable gastronomic journey.
www.sanblasadventures.com
Enjoy our serie co-created by the amazing @JhonmaLRD and Victoria Rousse.