【小穎美食】荷包蛋不要直接用水煮,教你一招,怎麼煮都不會散

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  • Опубликовано: 19 ноя 2024

Комментарии • 58

  • @詹彩鳳-w3b
    @詹彩鳳-w3b 5 месяцев назад +4

    緩緩地溫和的語調❤音樂❤製作出色香味具全的美食 🎉眼耳鼻舌身意全程都在用心進行照顧🎉謝謝您的作品❤

  • @tonylau888
    @tonylau888 27 дней назад +1

    夠簡單,夠實用。夠營養❤

  • @wongyitmoey5758
    @wongyitmoey5758 8 месяцев назад +5

    感谢你的分享 太美味了!👍

  • @AnnieTsao-h5t
    @AnnieTsao-h5t 10 месяцев назад +26

    這像水波蛋,不是荷包蛋。荷包蛋必須將蛋白摺起來包住蛋黃,成為荷包狀,像omelet, 但不打散雞蛋。

  • @handichick
    @handichick 10 месяцев назад +6

    请制作一个视频,如何如此漂亮地切蔬菜 🤗 我喜欢你在这个食谱上切胡萝卜的方式 💜

  • @彭振-u1p
    @彭振-u1p День назад

    看起來很好吃喔,感恩

  • @BlinkingTwin
    @BlinkingTwin 10 месяцев назад +1

    I love this. It's so much easier than boiling them in the shell

  • @嘉-g5e
    @嘉-g5e 9 месяцев назад +2

    謝謝,尾音可愛

  • @chitailun
    @chitailun 9 месяцев назад +11

    做个荷包蛋最后要洗几个碗?几个锅?

    • @LisaHorne-do6mg
      @LisaHorne-do6mg 8 месяцев назад

      太費時,也要洗很多碗盤,浪費水,吃火鍋也一樣。

  • @yo1030997
    @yo1030997 10 месяцев назад +2

    加醋蛋更漂亮

  • @方美玲-z1h
    @方美玲-z1h 7 месяцев назад +1

    ❤謝謝啦!

  • @qingganjiang447
    @qingganjiang447 7 месяцев назад +2

    太了不起的橱艺,每一样都是很马上就要煮来吃了,感谢您也祝福你一生平安健康快乐,也是这样的長生不老的人,永远都可以在这里看到你的新鲜橱艺,都是美不胜收的。

  • @guikkimtan5964
    @guikkimtan5964 3 месяца назад +1

    炒饭不用再放一点点盐吗?谢谢您😊

  • @何秋華-s1t
    @何秋華-s1t 10 месяцев назад +1

    ❤❤❤謝謝妳教我們做好吃的雞蛋。

  • @在水一方-d5s
    @在水一方-d5s 8 месяцев назад +6

    正確來說用水蒸的蛋, 不叫荷包蛋是水煮蛋. 荷包蛋永遠都是煎的. 像牛肉一樣, 有生熟之分.

    • @altao7100
      @altao7100 3 месяца назад

      各地方叫法不同吧。
      我们那边是这样的。
      水煮蛋:连壳一起煮。(蛋黄未煮透叫溏心蛋)
      荷包蛋:把蛋打开去壳放锅里煮(蛋黄未煮透叫溏心蛋)
      不打散的煎蛋:把蛋打开去壳,放少量油煎(蛋黄未煮透叫溏心蛋)
      打散的煎蛋:把蛋打开去壳并搅拌使蛋清蛋黄混合,放适量油煎,成为一个蛋饼。可以直接吃,也可煮汤,也可用锅铲分成小块吃或煮汤。
      蒸蛋:把蛋打开去壳并搅拌使蛋清蛋黄混合,放蒸锅里蒸到凝固定形。
      蛋花汤:锅里水烧开,把蛋打开去壳并搅拌使蛋清蛋黄混合后徐徐少量的倒入沸水里。
      今天也是第一次看到蒸的荷包蛋,个人觉得荷包蛋应该是依形态而命名,而不是依烹饪方式来命名吧。其实不伦是水煮还是加水蒸都是在水中加热烹熟所以形态口感差别不大。油炸的话形态口感差别就明显了。所以油炸叫煎蛋比较合适,当然叫煎荷包蛋也是可以的吧。

  • @彭振-u1p
    @彭振-u1p День назад

    感恩

  • @h906230
    @h906230 7 месяцев назад +6

    不是煎的就不能叫荷包蛋,這做法只能叫水蒸蛋而且沒有蛋香

  • @YimCheeShirleyChan
    @YimCheeShirleyChan 10 месяцев назад +1

    謝謝妳叫會我會用蛋煮食物的好處什麼用法感激人心与愛心一.

  • @rittikaghosh7652
    @rittikaghosh7652 10 месяцев назад +4

    Thanks for eng subs.. I really liked your recipes, but sometimes unable to cook for language barriers.. it was helpful

  • @db1machine
    @db1machine 10 месяцев назад +1

    I love this channel!

  • @قناةحنان-ب9ف
    @قناةحنان-ب9ف 10 месяцев назад +1

    طريقة تحضير رائع بتوفيق ءنشاء الله 👍🎉🎉🎉🎉

  • @changqingwang4969
    @changqingwang4969 9 месяцев назад +12

    厚厚的薄片,粗粗的细丝。你不觉得前后矛盾吗?

    • @fsung8567
      @fsung8567 Месяц назад

      這類視頻看多了😂就要同時看醫生

  • @yukmingli7592
    @yukmingli7592 10 месяцев назад +11

    非常多癈話,多餘的鏡頭,拖時間

    • @wanma7124
      @wanma7124 10 месяцев назад

      树老皮厚,人老啰嗦。

  • @王正明-m6h
    @王正明-m6h 4 месяца назад +1

    沒錯應該叫新的雞蛋料理。

  • @Mo-rh8jm
    @Mo-rh8jm 10 месяцев назад +6

    荷包蛋是用煎的
    荷包粵語是錢包的意思

  • @gustavodacrosszueiras3978
    @gustavodacrosszueiras3978 10 месяцев назад +4

    Hummm delícia de receita 😋😋😋😋

  • @alancontreras9182
    @alancontreras9182 10 месяцев назад +1

    Solo le entiendo cuando dice: Peiyon...😅😊

  • @gachastorriess1400
    @gachastorriess1400 10 месяцев назад +5

    这个只能叫水煮蛋

  • @melmel2624
    @melmel2624 9 месяцев назад

    PLEASE GIVE ENGLISH SUBTITLE FOR EVERY RECIPES... 🙏

  • @blueclarity
    @blueclarity 10 месяцев назад +1

    In the US we boil our eggs inside the shell then peel the shell off once it's turned solid.

    • @Arizmi
      @Arizmi 10 месяцев назад +2

      It's not as much of a cultural difference as it is a move towards simplicity. This is way cleaner and simpler of a method

    • @blueclarity
      @blueclarity 10 месяцев назад

      @@Arizmi That's interesting. I suppose what a person is used to doing probably seems the easier way. From my perspective boiling several eggs in one medium sized pot seems simpler but they definitely don't look as nice! Also some people have a hard time peeling the shell off cooked eggs. 🤷‍♀️

    • @blueclarity
      @blueclarity 10 месяцев назад

      @keagangrahamcallis7857As far as poaching goes I didn't realize it was done till the yolks were that hard. I was just sharing my experience and mentioned where I was from - wasn't trying to make it about the US, YOU did that.

    • @blueclarity
      @blueclarity 10 месяцев назад

      @keagangrahamcallis7857 yeah it's the "verses" thing - makes it seem like I'm trying to compare negatively when I'm not. And the way eggs are being cooked on this channel doesn't seem common to me at all, or easy. Regardless, it's not really that important. I was just saying. Didn't realize it would be so annoying.

  • @sunhuatneoh7392
    @sunhuatneoh7392 3 месяца назад +2

    我家有十個成員 没有这么多的小碗怎么办?

  • @TuanLe-ry9pj
    @TuanLe-ry9pj 10 месяцев назад +1

    ❤❤

  • @fsung8567
    @fsung8567 Месяц назад

    看完可以叫救護車嗎?

  • @gachastorriess1400
    @gachastorriess1400 10 месяцев назад +4

    这个只是水煮蛋

  • @羽瑄-i1r
    @羽瑄-i1r 10 месяцев назад +1

    ❤👍👍👍

  • @陳艷玲-x2d
    @陳艷玲-x2d 6 месяцев назад +2

    🍳🍳🍳🍳🍳🍳🍳🍳

  • @estherng8745
    @estherng8745 10 месяцев назад

    Poach eggs

  • @darkrequiem6622
    @darkrequiem6622 10 месяцев назад +1

    *F R A G R A N T*

  • @최홍걸-g2x
    @최홍걸-g2x 8 месяцев назад

    맛이없게 했어요,이렇게 하느거 아니래요

  • @小麥-c8t
    @小麥-c8t 8 месяцев назад +1

    這不是荷包蛋😢

  • @wingholeung7194
    @wingholeung7194 5 месяцев назад

    廢話太多睇到人好撚悶

  • @llg595
    @llg595 5 месяцев назад

    无用,浪费时间

  • @笑看风云起
    @笑看风云起 10 месяцев назад +3

    有毛病

  • @cassgoh1152
    @cassgoh1152 8 месяцев назад

    你搞错了,这煮法叫‘’荷包蛋‘’吧!😅

  • @reginR-h9h
    @reginR-h9h 10 месяцев назад

    谢谢版主分享!

  • @大海大山
    @大海大山 5 месяцев назад +3

    世界上有這麼蠢的人嗎?十幾樣配料、繁複的手工、大半個小時,搞一盤雞蛋?

  • @孟美連
    @孟美連 9 месяцев назад +2

    亂煮一通😂

  • @bingman2376
    @bingman2376 Месяц назад

    佢識鬼整荷包蛋咩。😂😂😂😂