Cambodian Beef Lok Lak | Healthy & Easy Recipe | Family’s Favorite Dish

Hi everybody! I made Lok Lak for dinner. It’s one of my family favorite dish. Hope you guys try the recipe and share it with your love ones. Thank you.
Ingredients ( serve 4-6 people )
1 small batch leaf lettuce
2 Roman Tomatoes
1 medium cucumber
1/2 yellow onion
8 gloves garlic
1/4 cup Olive Oil ( or any kind )
2-4 eggs ( add more to your liking)
Meat:
1 pound beef
1/2 tablespoon cornstarch
1 teaspoon baking powder
Stir Fried Sauce ( can adjust to taste ):
1 Tablespoon fish sauce
1 Tablespoon soy sauce
1 Tablespoon black soy sauce
1 Tablespoon oyster sauce
1/2 Tablespoon chicken soup mix
1 Tablespoon sugar
1 Tablespoon lemon juice
1 teaspoon minced garlic
Music Producer: Dylan Yaung

[@BeauBodhi88]

If it’s thinly sliced, saucy, with French onions and eggs, then it is actually a Khmer dish called Bistec which Khmers were influenced by the French/Russian dish they call Beef Stroganoff.

[@xenwinsanityexe9811]

with some crunchy pita going to go well

[@lovelymonster]

This is Bò Lúc lắc in Vietnam

[@BeauBodhi88]

Actually no. If it’s thinly sliced, saucy, with French onions and eggs, then it is actually a Khmer dish called Bistec which Khmers were influenced by the French/Russian dish they call Beef Stroganoff.