Here is the recipe. Thanks for watching. Ingredients 2 - 6 oz cans of tiny shrimp, drained, patted dry and diced small 1 can tomato soup 8 oz cream cheese, softened 1 cup mayo 1 package gelatin 2/3 cup celery , finely chopped about 3 stalks 2/3 cup onion , finely chopped Instructions Chop onion and celery. Drain shrimp, pat dry and dice/chop small. Pour tomato soup in a small saucepan and bring to a boil. Set aside. Mix may and softened cream cheese in a bowl, mix well. Add 1 packet of gelatin to 1/4 of water stir well. Pour tomato soup into a bowl and add gelatin. Add soup and gelatin to mayo/cream cheese. Mix well. Add shrimp, celery and onion. Mix well. Spray mold with Pam and add mixture. Refrigerate overnight. Unmold on a tray and serve with crackers.
Thank you so much for this recipe......
I can't wait to try this.. love shrimp 🦐🍤.. great video!!
Thanks so much, this has been one of my favorites. I can't believe I forgot about it.
I make this every holiday... it's a great recipe! I use a Tupperware jello mold.
How much water to gelatin. Can you use mushroom soup instead of tomato
How much onion and celery did you use?
Here is the recipe. Thanks for watching. Ingredients
2 - 6 oz cans of tiny shrimp, drained, patted dry and diced small
1 can tomato soup
8 oz cream cheese, softened
1 cup mayo
1 package gelatin
2/3 cup celery , finely chopped about 3 stalks
2/3 cup onion , finely chopped
Instructions
Chop onion and celery. Drain shrimp, pat dry and dice/chop small. Pour tomato soup in a small saucepan and bring to a boil. Set aside. Mix may and softened cream cheese in a bowl, mix well. Add 1 packet of gelatin to 1/4 of water stir well. Pour tomato soup into a bowl and add gelatin. Add soup and gelatin to mayo/cream cheese. Mix well. Add shrimp, celery and onion. Mix well. Spray mold with Pam and add mixture. Refrigerate overnight. Unmold on a tray and serve with crackers.