Jalebi Recipe । कुरकुरी जलेबी । Crispy Crunchy Juicy Jalebi without yeast
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- Опубликовано: 12 июн 2016
- jalebi recipe video, Easy crispy jalebi recipe without yeast, jalebi recipe video, Jilapi, Zulbia
#jalebi #instantjalebi #sweets #mithai
Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration or any long hour fermentation process.
Ingredients for No Yeast Instant Jalebi
Refined flour - 1 cup (125 grams)
Urad lentil - ¼ cup (50 grams) (Soaked)
Sugar - 2 cup (450 grams)
Red food colour - less than ½ pinch
Baking powder - 1/3 tsp
Lemon - 1
Green cardamom - 6 to 7
Ghee or refined oil - for frying
How to make Crispy Jalebi at home
To prepare the batter for jalebis
Rinse the urad dal thoroughly and soak it water for 2 hours. After 2 hours, drain the excess water and place the dal in a mixture jar. Add water as per requirement and grind to make a fine paste.
Take refined flour in a big mixing bowl and to it add baking powder and red food color. Now add water in small portions and stir to dissolve all lumps. Make a smooth batter from the flour. Add ground dal to the batter and mix everything really well. The batter for making jalebis should not be too thick or too thin in consistency. We used 3/4 cup of water for making this much quantity of water. Batter for making jalebis is now ready.
Sugar syrup is now ready for making the jalebis. Peel the cardamom and ground the seeds to make a fine powder.
Prepare Sugar Syrup for Jalebi
Take sugar in any vessel to make the syrup. Add 1.5 cup water into it and let it simmer until the sugar dissolves completely. Keep stirring at every 1 to 2 minutes. Once the sugar dissolves completely, cook it for 4 to 5 minutes.
Now check the syrup. For this, take 1 to 2 drops of syrup in a bowl and let it cool down. Then stick syrup between you finger and thumb and stretch apart. There should be formation of one thread in the syrup. If there is no formation of thread in the syrup then continue cooking it for 1 to 2 more minutes. The moment syrup gets one thread consistency, turn off the flame.
Mix 1 tsp lemon juice to the syrup. It helps syrup from crystallization. To the syrup mix cardamom powder
Prepare the Jalebis:
Heat enough ghee in a wok for frying the jalebis. Take a cone for making the jalebis (you can even use a sauce bottle to make the jalebis or use any polythene bag).
Place the cone inside a glass and fill it with the prepared batter. Make a small cut at the pointed end. When the oil is medium hot, press the cone slightly and move the wrist in circular motion to make round jalebis. Make as many jalebis as possible in the wok at once.
Fry the jalebis until they get crispy and golden brown in color. When the jalebis get golden brown and crunchy, drain them out and place them on a slotted spoon, so that excess ghee drains back to the wok. Dip the fried jalebis immediately to the sugar syrup. Keep the jalebis drenched in syrup for 1 to 2 minutes so that they absorb the syrup well. Then take out the syrup and place them on a plate. Similarly, fry rest of the jalebis and drench them in the syrup.
Piping hot and yummy crispy instant jalebis are ready. Serve and relish eating these jalebis.
Suggestion:
The batter for making jalebis should not be too thick or too thin.
The ghee for frying jalebis should be more than medium hot. If the ghee is not rightly heated then the jalebis will not puff up and if the ghee is too hot then the jalebis will burn too quickly.
Dip the jalebis in warm syrup. Jalebis will soak syrup immediately and you will get lip smacking jalebis.
These jalebis remain crispy even after 8 to 10 hours.
For 3 to 4 members
Time - 65 minutes
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Хобби
Nishaji, you are truely a mother of cooking to all on this planet.. all your recipes are so precise and perfect .
Even if we use it the first time , the result is fantabulous.
Have made crispy jalebis last month ... and it was a great success.
Thank you so much for sharing cooking skills .
Making them today too
❤❤❤
I have never met a sweeter person who could teach me to make jalebi
I tried instant jalebi today in Ghee...
It comes out awesome ... very crispy and tasty
Thank you Nisha Ji
Superb jalebi,crisy jalebi!Tnku for sharing this recipe.
Best rcp ever😍
Im making jilapi/jelebi every Ramadan since three years.
perfect rcp.Thank you maam🤗
Simran Samah, You are most welcome
🤗
@@simransamah2204jalabi jalabi
Thank you so much I followed the steps and really the result was amazing... In quarantine enjoying home made... Jalebi... Now I will try kachori🙏🙏🤗🤗
Thank you and welcome *Monika Mehta*
Hi friends please support my channel friends please 🙏🙏🙏🙏
J
@@nishamadhulika urad dal kya hai?
The worst comment ever and you else got a wonderful comment from the creator of this RUclips channel
Best quarantine sweet dish ...thank u mam 👍👍
Mam humne aaj 🥨Jalebi🥨 banaee 🤗
Bhauat tasty and kurkuri bannee
😍Thank you repice k liye😍
I actually tried it already yesterday, and it was really very tasty.. thanks a lot ma'am.
thank you very much mam for sharing this jalebi recipe
I have tried this recipe and it's make so yummy ... family members like this 😀 thank you so much for this video mam
D
Yes
Yes it was
मैं भी ट्राई करूंगा 👍
(灬º‿º灬)♡
Hi madam thank you so much for such a delicious recipe of Jalebi ..in my family everyone loved the taste
Best demonstration ever. Thank you so much. Wish I had seen this before trying to make jalebis for my guests last night. I'll try again now with more confidence.
I can't believe that making instant jalebi will be so easy . Thank you mam for this for this recipe ♡♡♡♡
Aapki btai recipe se mai har chej banati hu joki bhit tasty banti.h...thanku so much...
Thanku soo much...one of the best Jalebi recipe... literally I made it 1st time....n trust me jis jis ne khaye sbne yhi kha ki itni tasty Jalebi ajtk nhi khayi......
Thank you so much, *Priya Singh*
mam really ur my inspiration mam I really love ur all recipes
Mene abi bnai jlebi aapki recipe se 😋😋😋 mera beta boht khush hogya kha kr
Tried this recipe and it turned out super yummy and crispy. My family and friends all liked it.
Thank you so much, *Garima Sinha*
Today i made it came out really yummy and crispy.thank you so much for the recipe.
Thanku ma'am today i tried this recepie and it was nice to taste my family liked it a lot.. One tip as this is a lockdown period those who do not have food colour can use pinch of haldi powder.
Yes *parinita biswas* , esa bhi kar sakte hain
I'm American and love this tastey snack! thx for the recipe
😊😊😊
Did you tried???
America me kya hall h
@@basantakumarrath3734 kjjj
Very nice recipe thank you mam for this wonderful recipe
Respected aunt
I am very much impressed of your about food passion ...but I want to know where does all this delicious food goes ...please reply
Thank you so much Nisha aunty aap bahut ache se explain Karti ho jisse asani se samajh me ata hai
I tried this at home they were just amazing👍🏻👍🏻👍🏻 I cook it every weekend💕💕😊
Thank you so much, *Pawan Diwan*
Dal ka use bi kia
Yes dal ka bhi use kia tha
I just love ur recipes. .&the way u explain. .today I tried it ..it is just awesome
Thank you so much Ma'am... I tried your receipe following your steps .It came out really crispy and yummy 😊
Thanks *TasteTheBestWithSushree* for the feedback.
@@nishamadhulika rt
R566
How long it stays crisp for
Million of thanks Mam ,well explained in a clear voice with all gud tips ,easy to prepare .....loads of BLESSINGS from all DIVINITY to you and family 👼👼👼🙏🙏🙏
Thank you *Indira Dowlut*
Wow mam👏🏻👏🏻
This receipe really works.....
Thanq so much mam🙏🏻 for this receipe
Take care mam🙂
Thank you and welcome *Shivani Gogna*
Maam
Thank you so much for this fantastic recipe
I never imagined that I will be able to make tastiest Jalebi at home
Your recipes are just amazing.......
Thank you Madam for wonderful easy recipe .. yesterday I made them .. we all loved the taste..
Thanks a lot *Vinila Reddy*
amazing, jalebi is my favourite ever since I was little and I still like it
twinkle star
Unique Yeast Infeeection SystemHoow to gеt lasting Candida freеdomCandida Cure e-boоk Rеveals All twitter.com/0a18b6b1d976a4bcf/status/784262969735516160 Jaleeеebi Rеcipее Crispy Crunchy Juiccy Jalebi without yeast
twinkle star CD try h de a as yo o ok m ji
Today i am trying this recipe. Thanku mam.
Today I made it it came out very nice, for lockdown time it was a good sweet to make at home ,Thanks .we all wish good health to you and ur family.
ye urad dal add krna jaruri hai ky
@@SonamKumari-ty1zx e3
@@SonamKumari-ty1zx फ
फ
फ
फ
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द
फ
Nisha mam , ur all recipe are awesome
Karishma Singh hhbvc.
Salman Jafar
good recipe
Karishma Singh
Karishma Singh Hi
You r my favourite cook mam...I like your all recipe..,.
You explain it properly that's why your explanation is amazing and i like your explanation
Thankyou so much ma’am
Tried this today
Awesome 👏
Most welcome 😊 *Pragya Bajaj*
Kamane 🔥
yummy jalebi it's my favorite
Nishaji all your recipeies r simple n easy to follow.U r a master chef! But what i like d most is your manner of speaking n presentation!
with lots of best wishes n GB!
yes Aasha Samel , I liked her manner of speaking and the presentation . Great job mam!!
Aasha SAMEL - FERNANDES ஜிலேபி செய்முறை தமிழில்
pls type in english i don't understand
Hum banai bahut achchi bani.thanks for learn ing varity recipe.
I am glad you provided such clear instructions. I followed your recipe (except I did not have enough ghee so used peanut oil) and this tasted delicious. My neighbors had some, too, and also loved it. Thank you so much.
Jausar
Lhotihjfhbvcxz
Thanks n welcome *Lisa Hinton*
Wooow very tasty,l love jalebi👍👍👍👍👌👌👌👌🤤🤤🤤🤤
N
nisha mam aapki recipe meri mom ko bahut pasand hai thank you for your all recipes
Think Pranshu kurshidabbas
Can you please tell me how to make chocolate shake
Thanks for the great and easy recipe. My family loved the jalebis made by me during the lockdown :P ..
with each and every video nisha mam looks more radiant and lively.mam your recipes are just yum amazing. i have no words to define your recipes.thank you mam
Thanks n welcome *Harsha Singh*
today is my son's birthday...I tried your Jalebi recipe and it came out super awesome.. it's his favorite sweet... thanks you made my day
Sreeranjani Ramnath y8i88i
Rajeev Kumar
व्कप्व
ujjjhhh
yummy
Hi
mam app ki jo bhi recepi hoti hai wo bahut esay our bahut acchi hoti hai
Happy Teachers Day mam
You have taught us so many delicious recipes and keep teaching us new recipes.😊
Thank you very much, *Bharti Daruka*
Such a delicious jalebi😊👌👌
I love jalebi... Thnk u anty love ❤😘❤😘❤😘❤😘❤😘
Nisha Madhulika can u use Urdi flour instead of fresh Urdi
Nisha Madhulika ki
Sweetisarika Patra
Sweetisarika Patra .hctyuhcdh
Sweetisarika Patra you
Dear Mam,
It was a Fantastic Experience making Jalebi in your style.
Thank you so much, *Arsh Tripathi*
@@nishamadhulika urad dal kyun Dalna hai mam??
@@nishamadhulika aap Bhut ache se batati h mam
Thanks for recipe sharing
Super
Mam very nice your style
Urd daal first time dekha jlyebi me dalne ko
Thanks for sharing Jalebi recpie.Very nice n yammy. I like it.Namskar Madhulik ji
How beautifully you explain every recepie thank u mam😘😘
You are most welcome *Prashansha Seth*
Who is here during quarantine time
Here.
... ... ..
here and hungry!
Me
Tyhghhjjjji
You are trully a gem of a person
Whenever i try to make something i always watch your videos. You are so perfect and so much dedicate about cooking. You really inspired me.
Take care.
आप छोटी चोटी बातें ध्यान से समझाते हो,कोई सवाल ही नहीं बचता पूछने के लिए,thankyu so mutch mem💐💐
Really
E3333333
Hello mam, i like and only believe on your channel. I learn from your channel. A lot of thanks mam to tell like a teacher. I am a teacher.
Dear mam love u so much ap sab recipe kitna simple or kitna aasani se btate ho baht psnd aata h muje.. 😘😘😘
hii mam ....an humne jalebi try ki & it's was amazing i love this & my family says awesome tasty
Thank you so much, *shital's real life*
निशा जी जलेबी तो बहुत अच्छी बनी लेकिन एक बात बताएँ जो देसी घी पैन में बच्चा उसे कैसे इस्तेमाल करें क्योंकि एक तो उसका रंग भी बदल गया दूसरे टेस्ट भी तो बताए कि वह घी वेस्ट ना हो please
@@ramamehta9763 मैंने भी जलेबी बनाई थी। आप घी को दूसरी मिठाईयां में कमाल कर सकते हैं। कोई भी taste बदलेगा नहीं।
@@ramamehta9763 fdf
I really love your recipes.... they are amazing. Thank you so much for sharing them.
Thanks n welcome *Cooking with Aromas*
NishaMadhulika Mam Thank you so much for replying me back it means a lot to me. I need your blessings. You r my inspiration in cooking. 💕
धन्यवाद निशाजी आप ने बहुत ही अच्छी तरह सिखाई जलेबी बना कर सब को खिलाने की विधि बहुत ही अच्छी तरह से तैयार किया गया है मेरी भी बढिया बनी है Thanks
Nice video mam
Sach me u and your jalebi fabulous
Watching in lockdown
Can we make jalebi with self-raising flour
mam aapki receipe bahut hi easy hoti h..jatpat sab kuch ban jata h..😊😊😊
Hirvya watanyachi bhaji by archana
+Nisha Madhulika mam you could a masterchef
j
Sabiha Khatoon hi
Soma Pal ললকজ.
হ
I made it at home and it's very tasty. Thanks for all your informative videos
Thanks n welcome *CreativeScience Tech*
This lady explains things so nicely..nd no window dressing..love u maam
Thank you very much, *Tanushri Singh*
Thank you so much nisha mam for excellent recipe with perfect measurement.
Thank you and welcome *Ruhi minaz Shaikh*
@@nishamadhulika Nisha ji Jalebi mein udad ki daal kyon Dali jaati hai
@@sumanghai9508 - मेरे अनुभव से यहां पर उड़द दाल इसलिए उपयोग की गई है जिससे कि जलेबी का स्वाद बढ़ा सकें और कंसिस्टेंसी अच्छी हो जाए. आमतौर पर जलेबी सिर्फ मैंदे से बनाई जाती है और इमरती उड़द दाल से बनती है. जलेबी और इमरती दोनों को एक ही तरह से बनाया जाता है लेकिन स्वाद अलग होता है.
Namaskar. I am so excited to make this with my husband. Wonderful dessert.
Thank you so much
Amazing recipe. Very nice and yummy
Madm sbse best recipe btate ho ap thaks
After this quarantine.. I'm gonna try this .. thank you so much
Thank you and welcome *Noklen Mangyang*
In
You should try within quarantine
Because that's a better time to make it.
Thank you, Misha ji, for this superb recipe. Your cooking lessons are always so helpful!
Thank you so much Maam for this recipe
We made it today and it was very delicious 😋😋😋😋
Thank you
Thank you and welcome *Sambhaji Chaughule*
All your recipes are awesone and I have tried most of them🤗
@Hasina Sayed kaisi recipes hoti hain inki?
Thankyou for making crispy jalebi
Jalebi was very tasty I have try home
Hi
Aarti Gada good
Best recipe of jalebi ever - thank u sooo much maam. You are a genius
Thanks n welcome *Neeli Truck* Aap ko aur aap ke parivar ko *Deepawali* ki bahut bahut shubhkamnaye.
Thanks Nisha ji apki resipe bhut badiya h
Bahut bahut dhanyawad *sangeeta parmar*
CONGRATULATIONS for 9 million. Love your each recipe, like the way you explain❤
Thank you and welcome *pratik Gangurde*
Mam my jalebi is not crispy after dip in chasni what's the reason
@@nishamadhulika your a an inspiration to all of us, we should be thankful to you mam🙏
@@nishamadhulika malai kofta
Malai kofta
Mouth watering recipe. Your all recepies are osam aunti.. Love u. U r so lovely
Thank you very much mam.. i did some modifications.. i prepared batter of maida one day before and put overnight in refrigerator..also soak urad daal into water same overnight..and result were awesome..what i found improvement of adding urad daal jnto maida is 1) crispy 2) natural jalebi color obtained without any chemical color additional. Thanks again
very very yummy , urad dal makes it more delicious , thanx for giving wonderful easy recipes
Thanks n welcome *Dr Vineeta Sharma*
Tried ur samosa recipe mam...followed ur 7 tips....samosa s were perfect,tasty crispy and awesome.....Next going to try Jalebis...Thank u
Maine bhi bnaye the...bahut ache bne
Today I try this recipe at home thank you so much mam
Thank you and welcome *Shivam Sharma*
@@nishamadhulika b..
Me and my mom try this recipe
It's just superb mam 😋
Thank you for this video 🙏🏻
Wow i love dis... Thank you ma'am... Ma'am aap k saare videos bahut ache hote hai. 😊😊😊
Thank you *praveen rodrigues*
amazing doodh peda i was cooked really delicious
Thank you so much, *Anamika Kumari*
Nisha ji thnx easy jalebi batane ke liye mai aj hi banane vali hu 😊😘
Nisha Madhulika ji zarur bataenge or meri ammi to apki fan ho gau h jab free hoty h bas u tube pe dekhne bath jaty h 😄
Very nice it is very crispy and yum thankyou so much
Thank you for such a beautiful demonstration 💓
Thanks n welcome *Lakshana*
Wow I love this. I love your cooking style. You are the best. I always happy to see you and your voice.
Thank you so much, *The Food Way*
In this month of Ramadan your recipes and dishes are awesome Nishaji... may Allah bless you with health wealth and happy life...aamin.
Thanks mam.. Ye recipie Mene Bhi try kiya or jalebi perfect bane.. Thanks alot.. U are superb chief ☺
Thank you and welcome *Pallavi pathak Dubey*
ma'am aap bahut achhe se samjhate ho love you ma'am
Thank you so much, *ZAYKA INDIAN FOOD*