Nishaji, you are truely a mother of cooking to all on this planet.. all your recipes are so precise and perfect . Even if we use it the first time , the result is fantabulous. Have made crispy jalebis last month ... and it was a great success. Thank you so much for sharing cooking skills . Making them today too ❤❤❤
Thanku soo much...one of the best Jalebi recipe... literally I made it 1st time....n trust me jis jis ne khaye sbne yhi kha ki itni tasty Jalebi ajtk nhi khayi......
Thank you so........................much maam aapke haatho mai too jaaduu hai my mom have tryed this recipe it was just amazing thanks a lot God bless you 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗✌✌✌😇
I am glad you provided such clear instructions. I followed your recipe (except I did not have enough ghee so used peanut oil) and this tasted delicious. My neighbors had some, too, and also loved it. Thank you so much.
Nisha ji....lots of thanks to u....in lockdown me mari ja rhi thi kuch esa khane ko.....i luv jalebiis......apki recipe try ki....market se bhi jyada tasty bni hain....kash ki m pics dikha pati apko......apko koti koti dhanywaad....m hmesha sirf apki hi recipes follow krti hu or suggest bhi krti hu har kisi ko. I wanna meet u maam
Nishaji all your recipeies r simple n easy to follow.U r a master chef! But what i like d most is your manner of speaking n presentation! with lots of best wishes n GB!
निशा जी जलेबी तो बहुत अच्छी बनी लेकिन एक बात बताएँ जो देसी घी पैन में बच्चा उसे कैसे इस्तेमाल करें क्योंकि एक तो उसका रंग भी बदल गया दूसरे टेस्ट भी तो बताए कि वह घी वेस्ट ना हो please
I love you mam. Mei bhot aachi cook nahi hu r mother n lw s acha b nahi bna pa re th pr mere ghr m aaj jalebi banai aap k Tarek s thank you mam sb ko bhot aachi lgi 😘
Thanku ma'am today i tried this recepie and it was nice to taste my family liked it a lot.. One tip as this is a lockdown period those who do not have food colour can use pinch of haldi powder.
mam today is karwa chauth .n today I'll definitely make jalebi. I love it.... today I'll prepare 3-4 recipes of yours...I love your vedio a lot.. thank you
Nisha Madhulika mam ..thank you for such a delicious and quick recipes my yesterday's experience was awesome ...we both enjoyed a lot with all of your recipes which I hv prepared yesterday.😊😊😊😊😊
@@sumanghai9508 - मेरे अनुभव से यहां पर उड़द दाल इसलिए उपयोग की गई है जिससे कि जलेबी का स्वाद बढ़ा सकें और कंसिस्टेंसी अच्छी हो जाए. आमतौर पर जलेबी सिर्फ मैंदे से बनाई जाती है और इमरती उड़द दाल से बनती है. जलेबी और इमरती दोनों को एक ही तरह से बनाया जाता है लेकिन स्वाद अलग होता है.
Hm aaj jalebi bnaye bhot hi tasty and crunchy bani thi.....thnq nisha madhulika ji maine jitni baar recipe bnayi apko follow kr ke bnayi ar wakayi mein bhot tasty banti h recipies thank you sooo mch....lots of love❤❤
Wow mam very easy n simple recipe mene bhutt video dekhe but apki video dekkar hi jelebi sikhi h ab to bhutt achhi banti hai specially lockdown me bhuttt bnayi n aaj fir se bna rhi hu to fir se apki hi video dekkar bna rhi hu ❤❤
I have never met a sweeter person who could teach me to make jalebi
Nishaji, you are truely a mother of cooking to all on this planet.. all your recipes are so precise and perfect .
Even if we use it the first time , the result is fantabulous.
Have made crispy jalebis last month ... and it was a great success.
Thank you so much for sharing cooking skills .
Making them today too
❤❤❤
Nisha mam , ur all recipe are awesome
Karishma Singh hhbvc.
Salman Jafar
good recipe
Karishma Singh
Karishma Singh Hi
Very nice video 😙☺☺
Thanks a lot *Lalit Agrawal 5th 'A'*
I actually tried it already yesterday, and it was really very tasty.. thanks a lot ma'am.
Best rcp ever😍
Im making jilapi/jelebi every Ramadan since three years.
perfect rcp.Thank you maam🤗
Simran Samah, You are most welcome
🤗
@@simransamah2204jalabi jalabi
How long it stays crisp for sister
Thank you so much I followed the steps and really the result was amazing... In quarantine enjoying home made... Jalebi... Now I will try kachori🙏🙏🤗🤗
Thank you and welcome *Monika Mehta*
Hi friends please support my channel friends please 🙏🙏🙏🙏
J
@@nishamadhulika urad dal kya hai?
The worst comment ever and you else got a wonderful comment from the creator of this RUclips channel
Ma'am maine 1 baar try kiya ye bhaut crispy aur bhaut rasili thi i luv this recipe nd thanks for this recipe
❤give me a heart plzz
Thank you *Deepika Sharma*
Wlcm ma'am
Thanku soo much...one of the best Jalebi recipe... literally I made it 1st time....n trust me jis jis ne khaye sbne yhi kha ki itni tasty Jalebi ajtk nhi khayi......
Thank you so much, *Priya Singh*
You explain it properly that's why your explanation is amazing and i like your explanation
I have tried this recipe and it's make so yummy ... family members like this 😀 thank you so much for this video mam
D
Yes
Yes it was
मैं भी ट्राई करूंगा 👍
(灬º‿º灬)♡
Wowwww!!! Mouth watering recipe!
I just love sweets 🤩🤩😋
Thank you so much, *Savithri Venkateswaran*
Urd daal first time dekha jlyebi me dalne ko
Tried ur samosa recipe mam...followed ur 7 tips....samosa s were perfect,tasty crispy and awesome.....Next going to try Jalebis...Thank u
Mam humne aaj 🥨Jalebi🥨 banaee 🤗
Bhauat tasty and kurkuri bannee
😍Thank you repice k liye😍
Thank you so........................much maam aapke haatho mai too jaaduu hai my mom have tryed this recipe it was just amazing thanks a lot God bless you 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗✌✌✌😇
Thanks n welcome *Divyansh Saini*
I tried instant jalebi today in Ghee...
It comes out awesome ... very crispy and tasty
Thank you Nisha Ji
I am glad you provided such clear instructions. I followed your recipe (except I did not have enough ghee so used peanut oil) and this tasted delicious. My neighbors had some, too, and also loved it. Thank you so much.
Jausar
Lhotihjfhbvcxz
Thanks n welcome *Lisa Hinton*
I'm American and love this tastey snack! thx for the recipe
😊😊😊
Did you tried???
America me kya hall h
@@basantakumarrath3734 kjjj
Nice sweet bahot gajab 😮
Bahut bahut dhanyawad *Kuldeep Bhandari 7312*aap bhi bana ke bataye kaisi bani aap ki
@@nishamadhulika Madam ji ham sab to aap ke aage aapka chela hai Madam ji koshish karenge madam Ji namaste 🙏
I really love your recipes.... they are amazing. Thank you so much for sharing them.
Thanks n welcome *Cooking with Aromas*
NishaMadhulika Mam Thank you so much for replying me back it means a lot to me. I need your blessings. You r my inspiration in cooking. 💕
I just love ur recipes. .&the way u explain. .today I tried it ..it is just awesome
You r my favourite cook mam...I like your all recipe..,.
Superb maym ap har dish ki reshipi bhut acha batati...❤️❤️❤️
Thank you so much, *Nagma Khatoon*
Thankyou so much ma’am
Tried this today
Awesome 👏
Most welcome 😊 *Pragya Bajaj*
Kamane 🔥
Today i made it came out really yummy and crispy.thank you so much for the recipe.
Thank you so much Ma'am... I tried your receipe following your steps .It came out really crispy and yummy 😊
Thanks *TasteTheBestWithSushree* for the feedback.
@@nishamadhulika rt
R566
How long it stays crisp for
Wow i love dis... Thank you ma'am... Ma'am aap k saare videos bahut ache hote hai. 😊😊😊
Thank you *praveen rodrigues*
I tried this at home they were just amazing👍🏻👍🏻👍🏻 I cook it every weekend💕💕😊
Thank you so much, *Pawan Diwan*
Dal ka use bi kia
Yes dal ka bhi use kia tha
Wow mam👏🏻👏🏻
This receipe really works.....
Thanq so much mam🙏🏻 for this receipe
Take care mam🙂
Thank you and welcome *Shivani Gogna*
Just tried this ..came out really well.. thanks a lot ma'am for your perfect explainarion 🙏🙏
Thanks n welcome *Renu Gautam*
Is it crispy??
Nisha ji....lots of thanks to u....in lockdown me mari ja rhi thi kuch esa khane ko.....i luv jalebiis......apki recipe try ki....market se bhi jyada tasty bni hain....kash ki m pics dikha pati apko......apko koti koti dhanywaad....m hmesha sirf apki hi recipes follow krti hu or suggest bhi krti hu har kisi ko.
I wanna meet u maam
Nishaji all your recipeies r simple n easy to follow.U r a master chef! But what i like d most is your manner of speaking n presentation!
with lots of best wishes n GB!
yes Aasha Samel , I liked her manner of speaking and the presentation . Great job mam!!
Aasha SAMEL - FERNANDES ஜிலேபி செய்முறை தமிழில்
pls type in english i don't understand
Tried your recipe today, jalebi turned out really yummy, nice and crispy too. Thanks so much 🙏
Thanks n welcome *Gardenlife 23*
Thank you Madam for wonderful easy recipe .. yesterday I made them .. we all loved the taste..
Thanks a lot *Vinila Reddy*
Mam Bht tasty jalebi bani he Bht Bht tasty....me bna kr dekh li... Sach me Bht Acchi h
Mouth watering recipe. Your all recepies are osam aunti.. Love u. U r so lovely
आप छोटी चोटी बातें ध्यान से समझाते हो,कोई सवाल ही नहीं बचता पूछने के लिए,thankyu so mutch mem💐💐
Really
E3333333
2024 main kis kis ko jalebi khani hai😅😅
Thank you *@Bharatnahak81* 🙏🏻
Mjhe toh bnani h islye recipe dekh rahi hu
Well done Nisha, I love all your recipes❤️😄🌷⭐⭐⭐⭐⭐🌹😊
Thank you so much, *@mariagonsalvesdejesus3761*
Dear mam love u so much ap sab recipe kitna simple or kitna aasani se btate ho baht psnd aata h muje.. 😘😘😘
U explained it so well.I think aap jalebi se zyada sweet ho :)
Thank you so much, *Geeta Kapoor*
Wooow very tasty,l love jalebi👍👍👍👍👌👌👌👌🤤🤤🤤🤤
N
Nice recipe mam
And aap kitne sweet ho
Kitne pyar se bolte ho 😊
*ashu kamboj* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
hii mam ....an humne jalebi try ki & it's was amazing i love this & my family says awesome tasty
Thank you so much, *shital's real life*
निशा जी जलेबी तो बहुत अच्छी बनी लेकिन एक बात बताएँ जो देसी घी पैन में बच्चा उसे कैसे इस्तेमाल करें क्योंकि एक तो उसका रंग भी बदल गया दूसरे टेस्ट भी तो बताए कि वह घी वेस्ट ना हो please
@@ramamehta9763 मैंने भी जलेबी बनाई थी। आप घी को दूसरी मिठाईयां में कमाल कर सकते हैं। कोई भी taste बदलेगा नहीं।
@@ramamehta9763 fdf
CONGRATULATIONS for 9 million. Love your each recipe, like the way you explain❤
Thank you and welcome *pratik Gangurde*
Mam my jalebi is not crispy after dip in chasni what's the reason
@@nishamadhulika your a an inspiration to all of us, we should be thankful to you mam🙏
@@nishamadhulika malai kofta
Malai kofta
Maam
Thank you so much for this fantastic recipe
I never imagined that I will be able to make tastiest Jalebi at home
Aapki btai recipe se mai har chej banati hu joki bhit tasty banti.h...thanku so much...
Today I made it it came out very nice, for lockdown time it was a good sweet to make at home ,Thanks .we all wish good health to you and ur family.
ye urad dal add krna jaruri hai ky
@@SonamKumari-ty1zx e3
@@SonamKumari-ty1zx फ
फ
फ
फ
फ
द
फ
I love jalebi... Thnk u anty love ❤😘❤😘❤😘❤😘❤😘
Nisha Madhulika can u use Urdi flour instead of fresh Urdi
Nisha Madhulika ki
Sweetisarika Patra
Sweetisarika Patra .hctyuhcdh
Sweetisarika Patra you
Happy Teachers Day mam
You have taught us so many delicious recipes and keep teaching us new recipes.😊
Thank you very much, *Bharti Daruka*
Wah kya baat hai you know how to make everything God bless you
Thanks n welcome *@user-rn9dw1hg6i*
Who is here during quarantine time
Here.
... ... ..
here and hungry!
Me
Tyhghhjjjji
Mam It was so crispy and juicy when I tried it in your style in quarantine time thankyou so much mam
Hi... bina chilke ki उडद दाल bhigoni ह nd boht पतला pisna ह ya मोटा
ji patla
Mam can we use baking soda in place of baking powder
I love you mam. Mei bhot aachi cook nahi hu r mother n lw s acha b nahi bna pa re th pr mere ghr m aaj jalebi banai aap k Tarek s thank you mam sb ko bhot aachi lgi 😘
This was very helpfull during this lockdown....thankuh mala
Thank you and welcome *Amita Krishna*
मुझे बनानी थी isliye maine check kiya❤❤❤❤❤❤❤ bhot easy way m perfect bn gya🙏🙏🙏🙏 thnkyu so much ma'am 🙏🙏🙏🙏 love you
Thanks n welcome *@DESIZYKAbyPRINSHI*🙏
Thanku ma'am today i tried this recepie and it was nice to taste my family liked it a lot.. One tip as this is a lockdown period those who do not have food colour can use pinch of haldi powder.
Yes *parinita biswas* , esa bhi kar sakte hain
Thanks for the great and easy recipe. My family loved the jalebis made by me during the lockdown :P ..
wowwwwwww mam👍👍👍👍👍
Laxmi Patwal nice episode bepe
Nisha Madhulika thank you so much Nisha Madhulika Jalebi recipe
Laxmi Patwal nicen episode
Mam aapke btane ka tarika bhut hi kmal ka hai....i like ur cooking style...👌👌
Thank you so much, *Nandani Singh*
Hi madam thank you so much for such a delicious recipe of Jalebi ..in my family everyone loved the taste
Wow I love this. I love your cooking style. You are the best. I always happy to see you and your voice.
Thank you so much, *The Food Way*
mam app ki jo bhi recepi hoti hai wo bahut esay our bahut acchi hoti hai
wao AAP kitne ache se explain krte ho 👌👌💐
Thank you very much, *Brajbhan Yadav*
Hello mam, i like and only believe on your channel. I learn from your channel. A lot of thanks mam to tell like a teacher. I am a teacher.
nisha mam aapki recipe meri mom ko bahut pasand hai thank you for your all recipes
Think Pranshu kurshidabbas
Can you please tell me how to make chocolate shake
Dear Mam,
It was a Fantastic Experience making Jalebi in your style.
Thank you so much, *Arsh Tripathi*
@@nishamadhulika urad dal kyun Dalna hai mam??
@@nishamadhulika aap Bhut ache se batati h mam
Thanks for recipe sharing
Super
Mam very nice your style
Thank u mam......aapko hi follow kiya bht tasty jalebi bni.....thank u so much mam
Thank you and welcome *Priya Pushkar*
mam today is karwa chauth .n today I'll definitely make jalebi. I love it.... today I'll prepare 3-4 recipes of yours...I love your vedio a lot.. thank you
pragati sharma
Nisha Madhulika mam ..thank you for such a delicious and quick recipes my yesterday's experience was awesome ...we both enjoyed a lot with all of your recipes which I hv prepared yesterday.😊😊😊😊😊
pragati sharma o
mam really ur my inspiration mam I really love ur all recipes
teringin nak makan sbb tengok cerita razia sultan
Eyna Tajudin he
Teri Yaad
Yes mam Maine bina urad ki dal ki jalebi bnayi
And it was mind blowing mam
Thnx to help us mam
Thanks n welcome *Ayushi Kumari*
After this quarantine.. I'm gonna try this .. thank you so much
Thank you and welcome *Noklen Mangyang*
In
You should try within quarantine
Because that's a better time to make it.
Today I try this recipe at home thank you so much mam
Thank you and welcome *Shivam Sharma*
@@nishamadhulika b..
Thank you so much nisha mam for excellent recipe with perfect measurement.
Thank you and welcome *Ruhi minaz Shaikh*
@@nishamadhulika Nisha ji Jalebi mein udad ki daal kyon Dali jaati hai
@@sumanghai9508 - मेरे अनुभव से यहां पर उड़द दाल इसलिए उपयोग की गई है जिससे कि जलेबी का स्वाद बढ़ा सकें और कंसिस्टेंसी अच्छी हो जाए. आमतौर पर जलेबी सिर्फ मैंदे से बनाई जाती है और इमरती उड़द दाल से बनती है. जलेबी और इमरती दोनों को एक ही तरह से बनाया जाता है लेकिन स्वाद अलग होता है.
Aunty aj Maine gulabjamun banaye bahot bahot ache bane thank you am your big fan
Nice video mam
Namaskar. I am so excited to make this with my husband. Wonderful dessert.
Thank you so much
yummy jalebi it's my favorite
This lady explains things so nicely..nd no window dressing..love u maam
Thank you very much, *Tanushri Singh*
धन्यवाद निशाजी आप ने बहुत ही अच्छी तरह सिखाई जलेबी बना कर सब को खिलाने की विधि बहुत ही अच्छी तरह से तैयार किया गया है मेरी भी बढिया बनी है Thanks
beking powder ki jagah khuch our daal sakte hai
Nisha Madhulika kitni quantity me baking soda rahega ma'am ?
baking powder k Jaga soda dhal sagte h kya
@@nishamadhulika colour dalna jruri h
Respected aunt
I am very much impressed of your about food passion ...but I want to know where does all this delicious food goes ...please reply
Hm aaj jalebi bnaye bhot hi tasty and crunchy bani thi.....thnq nisha madhulika ji maine jitni baar recipe bnayi apko follow kr ke bnayi ar wakayi mein bhot tasty banti h recipies thank you sooo mch....lots of love❤❤
Thanks n welcome *Prem Kumar Tiwari*
agr adha cup flour liya jye to urad dal kitni dalegi spun ke hisab se
as
this is not a comment
Apne hisaab se daloo yaar andaze see...
Adha cup flour ki zyada nhi banegi jalebi quantity zyada lo
Ma'am can I use urad daal powder instead of soaked urAd daal??
No
Watching in lockdown
Mam....Maine jalebj try ki...bahut hi tasty n kurkuri bani....Thanks mam
Thank you and welcome *Poonam Singh*
amazing doodh peda i was cooked really delicious
Thank you so much, *Anamika Kumari*
Can we make jalebi with self-raising flour
Woow....yummmy jalebiessss
Hi
Best recipe of jalebi ever - thank u sooo much maam. You are a genius
Thanks n welcome *Neeli Truck* Aap ko aur aap ke parivar ko *Deepawali* ki bahut bahut shubhkamnaye.
Please tell me mere jalebi crispi nahi hotti
Meri b ni hoti
Chashni me jaate hi naram hoke toot jaati hai
@@harshsudan8500 aap ghi dala kro thoda sa usme tb vo kurkuri hogi or
Jalebi was very tasty I have try home
Hi
Aarti Gada good
Is it is necessary to put urad dal plzz mam tell me
No
Can we use moong ki dhuli daal instead of urad daal
You are the best chef in India👩🍳👩🍳
very nice nisha ji thank you
Abduljĺarambapa Basit
Aunty, I'm out of lemons due to lockdown. What else can I use instead for sugar syrup...citric acid or few drops of vinegar?
Vinegar
Is putting moong dal paste necessary
Yes plzz tell us mam
@@komalnarang7331 no
Who is here during Durga Puja time, missing jalebis?
Wow mam very easy n simple recipe mene bhutt video dekhe but apki video dekkar hi jelebi sikhi h ab to bhutt achhi banti hai specially lockdown me bhuttt bnayi n aaj fir se bna rhi hu to fir se apki hi video dekkar bna rhi hu ❤❤
Bahut bahut dhanyawad *@SeemaVarma-i6j*ji aap bana ke bataye