When I visited BB@Sarjapur Road for lunch with my 10 year old daughter, I was little apprehensive. But was pleasantly surprised to see there are stalls to entertain and engage even kids. I knew immediately that even my wife, who otherwise was not in favor of visiting a brewery with our daughter, had accepted the place for a family visit once again. Interestingly, I didn’t go for beer that day, just had starter, and pizza. For me it was important that BB earns the trust and I get a repeat visit. Thanks to the management team to make it a place that can attract and appeal everyone from every category.
Amazing story Satyajit, having been to the Sarjapur location too, I would feel totally comfortable bringing my son there. Byg Brewski has done a great job of making their restaurants family friendly. Same with Roxie too. -Caleb
Goes to show how much the 'Character' of a restaurant plays a part in it's success. (Means nothing if food, drinks and service is not at par. But when ceteris paribus). I always thought the Byg-Brewski logo and Roxie logo had some design elements in common. Now we know why.
It means all things equal, you're effectively is everything else is constant then the impact of x is y, example if everything else is equal, demand is inversely proportional to supply
Wow ! 55 mins well spent on byg screen! Huge thanks to BWM team to bring hospitality industry entrepreneurs and showing us the struggles and challenges ! I would really really appreciate if you can get hold of anyone from Windmills crafts work pub and Ooru restaurant and explains us how are they building there brand. It would be awesome 😊😊 Thanks again ❤❤❤
So glad you enjoyed the episode Sumanth! We're taking a break from restauranteurs to host guests from other industries, but if/when we return to this industry we'd love to have the folks from Windmills and Ooru over! -Caleb
@pravesh you think Roxie knows you set up a shop in her name bruv? Loved this bit of you/company. Been to the Hennur lot a couple of times. Good on you bruv. Lots of love.
One thing all these entrepreneurs or founders in this space do is they don't share or publicize is the architect who designed this amazingly well crafted place. If you go to BYG Brewski Hennur, the architecture and interiors was the first of it's kind in India. Leave the branding, food and beverages, I feel the architecture is one of the main USP's of this place which enhances the whole experience and a large factor why people come there in the first place. But nowhere in this podcast he has mentioned about the architects. Give credit where credit is due.
We went to Roxie and Pravesh was looking after our table.. At that time I didn't know who he was 🤦♂️ , He was so passionate about food and the way he treated us.. I knew this guy is different.
You guys are doing such a great job in bringing to us the entrepreneurs of brands which we see everyday. Kudos to you guys!
Thanks so much Tanmay, glad you're enjoying the podcast 🙂 -Caleb
When I visited BB@Sarjapur Road for lunch with my 10 year old daughter, I was little apprehensive. But was pleasantly surprised to see there are stalls to entertain and engage even kids. I knew immediately that even my wife, who otherwise was not in favor of visiting a brewery with our daughter, had accepted the place for a family visit once again. Interestingly, I didn’t go for beer that day, just had starter, and pizza. For me it was important that BB earns the trust and I get a repeat visit. Thanks to the management team to make it a place that can attract and appeal everyone from every category.
Amazing story Satyajit, having been to the Sarjapur location too, I would feel totally comfortable bringing my son there. Byg Brewski has done a great job of making their restaurants family friendly. Same with Roxie too. -Caleb
The best one yet! So glad we all got to hear this utterly lovely story ❤
Wow Dev, thank you! So glad you enjoyed the podcast 😁 -Caleb
Goes to show how much the 'Character' of a restaurant plays a part in it's success. (Means nothing if food, drinks and service is not at par. But when ceteris paribus). I always thought the Byg-Brewski logo and Roxie logo had some design elements in common. Now we know why.
what is ceteris paribus? I searched it in Google but didn't understand
It means all things equal, you're effectively is everything else is constant then the impact of x is y, example if everything else is equal, demand is inversely proportional to supply
Wow ! 55 mins well spent on byg screen! Huge thanks to BWM team to bring hospitality industry entrepreneurs and showing us the struggles and challenges !
I would really really appreciate if you can get hold of anyone from Windmills crafts work pub and Ooru restaurant and explains us how are they building there brand. It would be awesome 😊😊
Thanks again ❤❤❤
So glad you enjoyed the episode Sumanth! We're taking a break from restauranteurs to host guests from other industries, but if/when we return to this industry we'd love to have the folks from Windmills and Ooru over! -Caleb
@pravesh you think Roxie knows you set up a shop in her name bruv? Loved this bit of you/company. Been to the Hennur lot a couple of times. Good on you bruv. Lots of love.
What are his plans to expand outside of Bangalore? Would have been nice to know..
Try using some Visuals ( Images ) while conversation are Happening.
One thing all these entrepreneurs or founders in this space do is they don't share or publicize is the architect who designed this amazingly well crafted place. If you go to BYG Brewski Hennur, the architecture and interiors was the first of it's kind in India. Leave the branding, food and beverages, I feel the architecture is one of the main USP's of this place which enhances the whole experience and a large factor why people come there in the first place. But nowhere in this podcast he has mentioned about the architects. Give credit where credit is due.
Hey bro can plz also ask that whats their opinion on the ppl who are coming towards these like businesses
Unrealistic 😮
Such a calm conversation!
Awesome interview Caleb 🥰🥰🥰🥰
Thank you Jayesh! -Caleb
We went to Roxie and Pravesh was looking after our table.. At that time I didn't know who he was 🤦♂️ , He was so passionate about food and the way he treated us.. I knew this guy is different.
Brilliant Podcast
Thanks Vibhor! 🙂 -Caleb
Nice storyteller
❤
do check out saravana bhavan , from chennai . they've expanded globally
Plz Invite Founders of Rameshwaram Cafe 🙏🙏
Have tried so many times 😞 they just ignore my messages. Would have loved to have them on but I don't think they're interested. -Caleb
@@backstagewithmillionaires It's Ok Sir😃😃
👍
CFBR
Ive never been there
Nepalis like me after hearing Roxie ☠️
Is there another meaning over in Nepal? -Caleb
Roxi is a famous traditional Nepalese liquor.. what a coincidence... 😛