Smoked Haddock Rarebit Recipe

It is said that cheese and fish don’t go together, but I’d say there are a couple of exceptions: fish pie, and this recipe. This dish is a cross between a kedgeree and a classic rarebit. It’s simple, full of flavour, and amazing for brunch or a light lunch.
You will need:
Smoked haddock (or other smoked fish)
Butter
Milk
Cheese (I used parmesan and gruyère, but you could use a good cheddar)
Crème fraîche
Mustard
Worcestershire sauce
Flour
Lemon
Nutmeg
Bread

[@yasinabdullahi4543]

Great recipe 👊

[@dryflyman7121]

It looks a fabulous recipe and well presented. However the sound is dreadful, couldn’t hear most it and the preparation needs to be a lot closer.

[@philleighwaycookeryschool7996]

Thanks for the feedback. Still investing in production equipment. As you can appreciate having to change lots of what we do because of the pandemic so doing best we can