Smoked Haddock Rarebit Recipe
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- Опубликовано: 10 сен 2024
- It is said that cheese and fish don’t go together, but I’d say there are a couple of exceptions: fish pie, and this recipe. This dish is a cross between a kedgeree and a classic rarebit. It’s simple, full of flavour, and amazing for brunch or a light lunch.
You will need:
Smoked haddock (or other smoked fish)
Butter
Milk
Cheese (I used parmesan and gruyère, but you could use a good cheddar)
Crème fraîche
Mustard
Worcestershire sauce
Flour
Lemon
Nutmeg
Bread
Great recipe 👊
It looks a fabulous recipe and well presented. However the sound is dreadful, couldn’t hear most it and the preparation needs to be a lot closer.
Thanks for the feedback. Still investing in production equipment. As you can appreciate having to change lots of what we do because of the pandemic so doing best we can