Hunter’s Sandwich (Switzerland) (1917) on Sandwiches of History
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- Опубликовано: 8 сен 2024
- Full confession, I am not a hunter. Still, I feel like I am on solid ground when I say that the Hunter’s Sandwich (Switzerland) from Salads and Sandwiches from 1917 is not something any hunter would reach for today. While I find Brie and honey delicious, it seems a bit precious of a combination for folks out hunting. Maybe that’s just me. Still, a tasty sandwich is a tasty sandwich so no complaints here.
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My suggestion: substitute the honey with onion preserves, and absolutely yes to the almond slivers.
Sandwiches of History Drinking Game:
"It's not bad!“ : 1 drink
buttered bread : 1 drink
"amounts not given in the recipe" : 1 drink
correctly guess a plus-up: everyone else finishes drink
no plus-up: EVERYONE finishes drink
Hahaha!
Sandwich includes hard-boiled egg, everyone gets to plus-up their drinks! 🍹
Tosses in bin - doubles for everyone!
Deep inhale after taking a bite of a 10: definitely going to finish your drink, and then make it again
Honestly I can see this a second You Tube channel. After each round you need to try and make another sandwich.
I'm just here for the infinite series of every-one-of-'em-different-and-FREAKISHLY-smooth segues into plus-it-up land.
This was begging for the bacon and grilled cheese treatment.
While you're not wrong, Barry doesn't add meat to a meatless sandwich.
@@III_SLEEP_III-Daevicus Ahh, true. Thin apple slices would have been nice, then.
@@MothHouseespecially granny smith apples
Yeah, my first thought for a plus up was some sort of cured meat too, but ik he doesn't usually add meats in sandwiches that don't already have them.
I love, L-U-V, black current jam on Brie, it makes me feel fancy. The plus up looks great. If I were out in the woods, hunting mythical creatures (with a camera, of course), I would eat it.
While I can't remember the details, Many decades ago some one explained to me the science behind why cheese tastes good with honey. Something about the way the sucrose and lactose react with each other. It has, however been known since well before science, thus the promise of the land of milk and hoey (also, a TON of black pepper is the absolute best thing on a cheese sandwich!)
Local place used to make a brie, honey, and thick sliced bacon sandwich on a skinny baguette that I still dream about. I recreate it with peanut butter instead of brie. Not the same but still amazing.
O.M.G. that sounds amazing! 😋
I’m not a hunter either-just don’t have the patience for it. But I’ve been hunting and packed many hunter sandwiches. When you go, say, deer hunting, you don’t necessarily pack a venison sandwich.
A few things going on when you pack to hunt, mainly, you’re going to pack light! The best choices will be carried in your jacket pocket and need to contain starch, fat, protein, and sugar. I think our Brie/honey sandwich hits the mark! Almonds was a great item to add.
A really popular hunting sandwich is a peanut butter and jelly on whole wheat. Yes, that combination really does stick to your ribs, and I’m betting the Brie/honey sandwich would as well.
I've lived in Switzerland, and I don't know what about that sandwich makes it "Swiss," and it definitely doesn't seem substantial enough to pack for a hunter's lunch! 🇨🇭
It seems by now you've accumulated enough "really tasty but too dainty for a lunch sandwich" recipes to throw an epic tea party!🫖🥪
All this time and I've been unaware that one could hunt Brie.
I guessed 50% of the plus-up (the black pepper), but didn’t see the almonds coming.
It's pretty popular here in the Netherlands with walnuts, rather than almonds. Usually some greens as well.
I would have put something saltier than the brie as a plus up. Maybe some olives? I’m a sweet salty girl.
I can tell we have different adventurous tastes but I would absolutely try all of these at least once including your plus ups!
I bet the grilled cheese treatment would send that all the way to the top!
Just looked it up and the original Slice A Slice is no longer made but anyone interested can get a slightly modified copy, the Nicer Slicer.
brie + honey + black pepper is amazing. toasted would be a plus plus up.
This reminds me of a sandwich that my family enjoys. This was something I threw together years ago when I didn’t want a plain grilled cheese.
Tuscan bread, smoked Gouda, thinly sliced apples, fresh ground pepper and honey on the bread before placing all the items on it in the above order, then grill it.
In italy we would use some brasseloa and nuts on the top of the brie. Aside, it would be made in a ciabatta
Also, you could substitute brie with ricotta/buffalina/mozzarella (preferably mozzarella di buffala) depends on what is available, each hits a bit different
But the basics are braseola for the protein, walnuts for the crunch and some honey for the flavor. Do not forget a bit of olive oli sprinkled on the top of the bun before adding other ingredients
@malilevi1 I was curious what that was and goggle was (of course) NO help. (It wanted to say Brasilia. HAH!) I did figure out it was "bresaola" and BOY HOWDY that looks MIGHTY tasty Clem! Thank you for a spiffy idea. (If indeed that IS the correct guess. Cured beef?)
Peaceful Skies.
I’d be looking at spreading some pepper jelly and caramelized onions on there. That’ll set that Brie and the black pepper/almond plus up off 😩
Love ur channel. No plussing up needed
Let’s give this, a Ꮹ Ꭴ
Thank you so much!
Looks tasty as a snack or tea sandwich... I agree not as lunch or on a trek in the woods (I don't hunt).
As a hunter, this would most definitely would not sustain me out in the field
If you make it again - try toasted almond slices
Honestly, I'd have to grind the nuts but mixed with the brie and heated up, and the pepper. I might have to give that a go
Black pepper bringing the biteeee
I imagine wealthy hunters in Switzerland enjoying this when they return to their hunting lodge.
Brie and honey? Oh, please take me, Lord!
nice plus up!
I totally forgot about the Shooter's sandwich fad. I think that's ready for a comeback....
❓ I think I somehow missed that one! When/what was it?
@@DeborahMaufer I remember making one sometime around 2012? I don't see them pop up on social media much these days
hunting for a tasty sandwich
Slices of hard boiled egg for a more savory bite maybe
Sounds good but don't think my hunter friends are going to go for it. Many moons ago The Two Fat Ladies did a shooters sandwich. A big, cooked steak stuffed in a hollowed-out loaf. Think they made it for a Boy Scout troop.
Love all your videos! Short and sweet and have really inspired me to think outside the bread and experiment! Mark Wiens could take a few lessons from you on describing flavors and textures 😛 keep up the great work
Thank you so much!
Ok so my usual hunting sandwich is summer sausage on white bread with mayo. Eaten off the cleanest part of the truck. They go hard.
Dude, honey and virtually anything is a good idea for a sammich. Cheese optional. OR forget the honey and add cheese (swiss or the like). Turn me loose on the deer!
I’d rather go old school French with a baguette and Brie and a little salt.
Maybe the hunter's sandwich is supposed to attract the bear.
I get the feeling it was not a good day of hunting for this fellow who came home empty handed... his wife probably made the sandwich for this great outdoors man. Shh, be vewy vewy quiet I'm hunting wabbits!!
Bacon …
It needs bacon.
This only needed ham, not almonds you cad!
What can I say, I like to rile things up!
O really fuflefefe