Lovely market full of fresh, fresh food! Here in the USA, we don't have that particular vegetable; but we do have collard greens and we cook it in much the same way. No need for the salt fist because we cook the vegetables with smoked meat (pork or turkey) that has salt of its own. I have some greens (yes, we call them 'greens' here) in my refrigerator right now. Its good to see how our ancestors handed down traditional cooking through the centuries.
OHHHH I like this vegetable, it is called Green in Nigeria, Folong in Cameroon and Amaranthe scientific name. so delicious, does not need too much extra in and still taste so goodddd
Story of my life....I tell myself I will buy just tomatoes and peppers but I end up coming back with banga, onto, veg, yam, yellow pepper.... infact, anything that looks great and attractive is coming home with me
I get heartburn simply watching you put all those peppers in and I'm impressed and put to shame knowing baby Tiara can handle more spice than a grown woman 😪
We call it Aupa(Png) that green leafy vegetable that you bought.Scientific nme is Amaranthus.I love it too.we hve it in green,pink and mixture of pink and green. The stamps are soft,we eat it too
I replicated dis and it came out really delicious. Will upload it soon to my channel and I am sure gonna tag you. Tnx Sisi Yemi for d inspiration. Kisses.
In this time of Covid it is best to buy at your local/neighbourhood market.It is like going to the people instead of the people coming to you.Don't forget to wear your masks as well.
Those greens look like Callaloo! We eat this all the time in the Caribbean. I can eat this everyday! I grow that thing on my balcony here in Atlanta. It is also good to drink because it is loaded. But we eat this with provisions and fish.
The greens 🥬 we call it Bondwe & very easy to grow. Green Amaranth, very tasty 😋 indeed. I like mine mixed with cut in half aubergine (Garden eggy). Well done 👌🏾
Right now Sisiyemmie, everyone is trying to eat low-carbohydrate meals in order to either lose alot of weight, maintain a healthy weight or to improve their health to cure diabetes etc. etc. This meal looks like it will have a very low-carb content if you have it with beans or sweet potato. 👌🏾👏🏾👏🏾👏🏾
My beloved sis yemi I'm making a video telling the whole world how you inspired me. Nah all your video I dey enjoy, Right now my husband said I'm talking like you 🤣🤣
Exactly sisiyemmi when all come together na market done start, naija market is always tempting to buy things bcos of the arrangement, the end result is deliciously yummy, thanks for Sharing gorgeous sis
Green as well in the Caribbean another name in Jamaica another name else where as well next time cook it in the the rice as well and stew your meat by itself and I can tell you greens and rice is good too.
You've had so much goat meat by now the goats 🐐 in lagos might smell you from a distance."Meehee, Here comes the lady again,who will it be this time"???....😂 Delicious 😋
If you do onion, crayfish and thr leaves alone, dont you add spices? Cos in this video the spice was already in the beef... Do you have a similar video of same without using oil?
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That “green” is called calaloo in 🇯🇲 Jamaica and I love it
Jamaicans call this vegatable callalo. We typically make it alone or with salted cod fish and bolied yam or boiled green bananas and fried plantain
Green vegetables oh boy! My FAVORITE I eat them crazy like nobody's business! Thanks for shopping locally and supporting their businesses! Way to go!
a whole bag of green vegetables for N500 and they look so fresh! Wow!!!
In Jamaica it's call callaloo instead of greens
The vegetable is called Ẹ̀fọ̀ tẹ̀tẹ̀ in Yoruba.
Exactly tete
we call it mowa in Zimbabwean shona
Sisi your efo Riro video changed my life. For this reason alone i will buy your book.
Lovely market full of fresh, fresh food! Here in the USA, we don't have that particular vegetable; but we do have collard greens and we cook it in much the same way. No need for the salt fist because we cook the vegetables with smoked meat (pork or turkey) that has salt of its own. I have some greens (yes, we call them 'greens' here) in my refrigerator right now. Its good to see how our ancestors handed down traditional cooking through the centuries.
I am a Jamaican living in the USA and I get it to buy sometimes at the vegetable stores in NY...we Jamaicans call it calaloo...
This is what I wanted to see the buying the cooking everything amazing
Very smart woman!
OHHHH I like this vegetable, it is called Green in Nigeria, Folong in Cameroon and Amaranthe scientific name. so delicious, does not need too much extra in and still taste so goodddd
Sisi gifted finger. Lovely meal, I usually make this but I use palm oil (well bleached) and dry fish. Tastes so yummy.
I Just love it when you take Us Out.
Story of my life....I tell myself I will buy just tomatoes and peppers but I end up coming back with banga, onto, veg, yam, yellow pepper.... infact, anything that looks great and attractive is coming home with me
Why did you discard the stem it's so soft and delicious try adding a bit of the larger stem the tender part too
In Gabon 🇬🇦 we call the greens
" Follon" , we cook it with big chunks of smoked fish . 😊
I love it when you include yoir local market and where you source your ingredients. Lovely l enjoy watching your cooking vlogs.
I love corner market and there is one in my area. It’s makes sharp sharp cooking easy. I also call the vegetable “green”.
I remember in the days when we used to have enough of green leafs in our compound..... It's been a while ate it though... Yummy food.
Consider cutting the stems into tiny bits and adding instead of throwing away, it’s packed with nutrients.
Na green I dey call d leaf too o, simply green. The pepper seller was really generous and that's why I loveeeeee buying from those guys. Very generous
I get heartburn simply watching you put all those peppers in and I'm impressed and put to shame knowing baby Tiara can handle more spice than a grown woman 😪
We call it Aupa(Png) that green leafy vegetable that you bought.Scientific nme is Amaranthus.I love it too.we hve it in green,pink and mixture of pink and green.
The stamps are soft,we eat it too
I’m definitely trying this recipe. Love the simplicity of the dish
Thank you for publishing a cook book Sisi, do you think you will make a physical copy in the future?
We call it KLAROEN. in 🇸🇷🇸🇷Suriname, we also have small leaves and one where the stem is red.
Thanks for sharing your recipes.. blessings always
I just had this in mind with chicken and I came here to check out how to make a nice vegetable sauce only to see this. Really timely. Thanks my lover
The steamed vegetable looks so delicious and congrats on your book
The vegetable is called Amaranth or callaloo in jamaica
Yes callaloo, we have it in Jamaica with saltfish
Buy our cookbook if you haven’t gotten it oh. Looks amazing
We are in the season of plentiful pepper and tomatoes 😊
Weldon ma🥰
I love how real you are
I replicated dis and it came out really delicious. Will upload it soon to my channel and I am sure gonna tag you. Tnx Sisi Yemi for d inspiration. Kisses.
This is the kind of video, that makes me to follow from Europe.
Just seeing the market makes me so happy and makes me miss home and the same time feel at home.
Thank you for this Video Sisi!
Enjoyed every bit of it!
Those green Vegetables are called bonongwe in my language.. glad to see u cooking them😊😊
oooh... the yellow pot! So beautiful/ Thank you for the video. Please make them longer - we need this for those away from home.
The veggies looks nice and fresh , the food looks really delicious.
I love your pots too especially the yellow one !!💜💜💜
Sisi yemmie, we like following you to the market, however small. There's something refreshing about seeing vibrant green and red veges
We call it green in Cameroon too! But in the francophone side it's called "le fonlon"
I we definitely tried this thank you sisi yemmie
you make cooking look so easy 🤩
Agreed 🥰
The full english name is green amaranth so I guess in Nigeria we just shortened it to green.
Everything fresh and nice 🥰🥰
You are doing well @SisiYemmie 💖
This is spinach and aleho in Hausa is very common and surplus in the north, I live in Abuja, I do miss it with pumpkin leaf (ugwu) very delish.
Street markets are a life saver. Delicious looking vegetable sauce
In this time of Covid it is best to buy at your local/neighbourhood market.It is like going to the people instead of the people coming to you.Don't forget to wear your masks as well.
Those greens look like Callaloo! We eat this all the time in the Caribbean. I can eat this everyday! I grow that thing on my balcony here in Atlanta. It is also good to drink because it is loaded. But we eat this with provisions and fish.
In the North, the leaf is called "Alehu" @sisiyemmie
That vegetable is also called green here in Cameroon🇨🇲
This is how I shop in Jamaica.....all fresh vegetables
I'm in love. Definitely cooking this. Thanks Maami
The greens 🥬 we call it Bondwe & very easy to grow. Green Amaranth, very tasty 😋 indeed. I like mine mixed with cut in half aubergine (Garden eggy). Well done 👌🏾
That "green" vegetable is called FOLLON where I live (Gabon)
SisiYemmie please open your cooking school !🥰
Thanks for sharing. Am going to try it.
Green I think is Amarantus and maybe it's called Tete in Yoruba
Nice and fresh and light cooking for these hot days ❤️❤️❤️
Wonderful- it reminds me of a Persian dish call ghormeh sabzi! Honestly, yours is probably better.
Right now Sisiyemmie, everyone is trying to eat low-carbohydrate meals in order to either lose alot of weight, maintain a healthy weight or to improve their health to cure diabetes etc. etc. This meal looks like it will have a very low-carb content if you have it with beans or sweet potato. 👌🏾👏🏾👏🏾👏🏾
I miss Naija Market ooh with so many things to buy sisi yemi please give me that vegetables 👍🏽👍🏽👍🏽
Sisiyemi thank you, l learnt how to cook "Eforiro" from you.
I'll definitely try this recipe but I'm not keen on cow skin as I'm not used to eating it
The Intro 😍 i'm so exited
We call it terere in kenya it mostly grows as weed in some of our farms... you mix it with spinach 🤤🤤🤤🤤
Match maid in heaven 😋😋😋😋
You never fail to deliver yummy recipe ideas. Thanks SisiYemmie
My beloved sis yemi I'm making a video telling the whole world how you inspired me.
Nah all your video I dey enjoy,
Right now my husband said I'm talking like you 🤣🤣
The vegetable is called Green Amaranth
The botanical name is ‘Amaranthus Viridis’
Yes,that's mchicha in Swahili
It's a good place. At least you got everything you needed.
Omg..i didn't know other Africans eat green. Am Sierra Leonean and it is one of our staple
I make this all the time cos I love it so much. It is called steamed vegetable. You should add the # for people searching for that. Great video 💕💕
Hi sis yemi ! Thank you so much for this wonderful recipe
'My goat customer'
😂😂😂😂😂😂😂😂
Exactly sisiyemmi when all come together na market done start, naija market is always tempting to buy things bcos of the arrangement, the end result is deliciously yummy, thanks for Sharing gorgeous sis
We also call it green in Sierra Leone
Lovely reciep sisi thanks for sharing... I love green stir fry I learnt how to cook green from my Indian friend. She always call ot Amarath leaf
Yummy. I am coming with my plate.😊
That green lev is very good
The green is called Doodo in uganda
Sisi welldone. The vegetable sauce is a bae
D sauce looks inviting. Will sure try it out and tag u. Kisses.
This looks so yummy😍 do you blanch the veggies?
An other lovely video, thank you Sis 😊
I really loved the video and the name of our lovely vegie is Amaranthus.
Yass those veggies look so fresh!
This is so yummy and healthy,the peppers are so fresh
My kind of sauce!!! Sisi Yemi will not kill us with food... but the problem now is where will I buy the vegetable and what name will I call it!!! 😔😔
Also called ‘spinach’
The green is called amaranth in English I believe
Hi love, the name is amaranth greens
This is what l need in my life!! Thank you
I'm from Kenya and we have this vegetable. It's called zimboga in my language. I'm salivating right now 😋😋❤❤
Hi,I think it's called mchicha in Swahili
Green as well in the Caribbean another name in Jamaica another name else where as well next time cook it in the the rice as well and stew your meat by itself and I can tell you greens and rice is good too.
You've had so much goat meat by now the goats 🐐 in lagos might smell you from a distance."Meehee, Here comes the lady again,who will it be this time"???....😂 Delicious 😋
Very well done and presentable.
For the cook book, is it actual book?
Wow I so love this method
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋
If you do onion, crayfish and thr leaves alone, dont you add spices? Cos in this video the spice was already in the beef...
Do you have a similar video of same without using oil?
The vegetables you used in Kenya we call it mchicha
Corner markets are the fastest way to make a quick meal. Well done sisi,Its called Ẹfọ tẹtẹ.