My Favorite Holiday Dish Collaboration
HTML-код
- Опубликовано: 8 сен 2024
- HOST: youtube.com/@d...
youtube.com/@R...
youtube.com/@V...
/ @annasjourneytoahealth...
Raspberry Almond Thumbprint Cookies (4 points per cookie on Weight Watchers) I goofed in this video. I should have rolled each cookie into a ball. See directions below!
cmx.weightwatc...
All-purpose flour
2cup(s)
Baking powder
1⁄2tsp
Table salt
1⁄4tsp
Sugar
3⁄4cup(s), granulated
Unsalted butter
1⁄3cup(s), softened
Whole milk
1⁄4cup(s)
Almond extract
1tsp
Sliced almonds
1⁄2cup(s), lightly toasted and chopped
Cooking spray
4spray(s)
Reduced sugar raspberry jam
1⁄3cup(s)
Instructions
In a medium bowl, combine flour, baking powder and salt; set aside.
In another medium bowl, using an electric mixer, cream together sugar and butter until light and fluffy. Add milk and almond extract; beat well.
Stir flour mixture and almonds into sugar mixture until combined; cover bowl and refrigerate until firm, about 30 minutes.
Preheat oven to 350ºF. Coat 2 cookie sheets with cooking spray.
Roll level tablespoons of dough into 32 balls; place about 1 inch apart on prepared cookie sheets. Press an indentation into center of each ball using your thumb. Using a small spoon, fill indentions with jam.
Bake until bottoms of cookies turn golden brown, about 10-12 minutes. Remove from oven and leave on cookie sheets for 1-2 minutes; remove to a wire rack to cool completely. Yields 1 cookie per serving.
Roll level tablespoons of dough into 32 balls; place about 1-inch apart on prepared cookie sheets. Press an indentation into center of each ball using your thumb. Using a small spoon, fill indentations with jam.
Bake until bottoms of cookies turn golden, about 10 to 12 minutes. Remove from oven and leave on cookie sheets for 1 or 2 minutes; remove to a wire rack to cool completely. Yields 1 cookie per serving.
Soft Ginger Cookie Video:
• Healthy Holiday Meals ...
Thanks. Those look delicious. I will look at the short bread recipe. Love short bread
Thank you Cindy!!! It is so good, you will love it and so easy!
These look good. I adore almond extract. I checked out your other 2 cookie videos & bookmarked them to try. I wasn't motivated to bake this year but made several different candies.
Thank you Lavon! I completely understand. It's a lot of work, my husband is down there still baking again today!
We love thumbprints! Raspberry is our favorite! I am thinking about making a batch with my homemade Christmas jam!
That would be so good with your homemade jam. I was supposed to roll the dough into balls, not do drops of dough. I’m a horrible baker😂🎄
They look really good. Thanks for hosting the collab.
Thank you Val, Hope you have a Merry Christmas!
They look delicious
Thank you Rose!
Those look delicious
Thank you, they turned out great! Have a great week!
Danielle l made thumb print cookies last week .it was different then this one .they look good .my family loved the one's I made I used strawberry 🍓 😊
Thank you, Anna. They are so good!
Love thumbprints, but would definitely change out the raspberry for something else. The marmalade sounded like a god idea, especially if using a chocolate dough. 😁
That sounds delicious! I love marmalade😀
@@daniellenichole2696 same!
I tried marmalade in my Hamentashen, they didn't come out nice like Preserves or jams, kind of made a mess of the pan...use parchment paper to help with clean up
@@loripawlowskireitsma9259 thank you for letting me know. Once I made my video, my husband broke out the parchment paper lol. And I should have rolled that dough and then pushed my thumb in the middle. I made them wrong in the video. I am a horrible baker! Merry Christmas Lori💕🎄
Happy Sunday
Happy Sunday Catherine!