Hi mam!! I am a hispanic italian was married to a jamaican chef for about 20 years. we are seperated now. My children always talked about how they missed his cooking. Today i decided to make tripe and beans, saw your recipe. I pray it comes out as good as yours!!! you definitely have a new subsciber here. I love the fact that you cook so clean. bless your sweet heart and hands!!!!😘😘😘😘!!
I have to explain: So I was in the US Army for 10 year. 4 year in Kansas. There, there is a Jamaican restaurant that I would play music. I met a life friend and one I would consider a grandfather. His name is Kenrick. He is almost 70. He is Jamaican. He is like no one I have ever met. He has taught me more with his few words than I think anybody I could have learned in a lifetime. He is dear to me. All that to say. Like yourself, he is soft spoken, comforting, and brings me soulful joy... I call you mama because I call him grandfather, a teacher. He, like yourself are a wealth of knowledge and love. Thanks for what you are. One love.
I was married to Nigerian for fifteen years before he passed away love love beef tripe in stew and Nigerian soup.. I’m glade I learn how to cook for our two children......
This Swedish boy LOVED this recipe! Used a pressure cooker. I couldn't find Scotch Bonnet so I used a habenero which I left in (I like spice after living in S.E Asia and Australia). I served it with a West African plantain starch called Fufu with a squeeze of lime over the curry just before eating. Delicious! Thank you so much.
Thank you so much for this amazing recipe, I gave it a go yesterday albeit a toned down version on the heat, and it was amazing, and I will definitely be repeating the meal. 🇬🇧
"SHOPPING LIST", "Scotch Bonnet Peppers" - This is definitely a SPICY ONE!! I grew up in Texas, U.S. and my family occasionally ate spicy dishes using peppers my parents grew in their garden. The last few years, I have been growing hot peppers from Thailand, and other countries; so, I have a ready-made supply where I live. Thank you very much for the inspiring video!
YOU REMIND ME OF MY DAD HES FROM HIGHGATE STMARY..HES 93YRS OLD NOW! AND MY SISTER AND ME CAN COOK JAMACICAN FOOD AS GOOD AS MY DADDY. I LOVE YOUR VIDEOS FAYE..BRING BACKS MANY MEMORIES OFGROWING UP..HAPPY HOLIDYS TO YOU N YOUR BEAUTIFUL FAMILY FAYE!
You are amazing. You cook just like my mum, Yes she is a Jamaican also. I used to stand in the kitchen and watch her cook all the time. She does not cook so much these days since her stroke. I have tried to pick her brain for recipes of all the things she used to cook. When I saw you on Pinterest cooking the tripe an beans I was so happy. This has to be a standard method of cooking for Jamaicans because I swear she does it the exact same way. Down to the scrubbing of the tripe lol. Thank you for sharing. I am gonna have to find more from you 🥰🥰😊😊💖💖
Ah this brings back so many memories. This used to be one of my childhood favourites and I've been craving this for a while and am happy to have found the recipe as I'd forgotten how to cook it. Thank you.
when I was a child, us kids wouldn't eat it. Now I'm grown and like many things we didn't try back then. I'm gonna give this recipe a try. Thank you, I love watching your videos. You always give good tips on how to treat the ingredients too.
I bought some tripe and was planning on frying it like I'm accustomed to from my southern paternal grandmother. I believe I will be trying this recipe as well though. My maternal Panamanian relatives might appreciate this version better.
I love your channel, and love your spirit and how you explain things. God Bless you always!! By the way your food looks so delicious, I just want to come over and eat. Lol :>)
.........Not into tripe but it looked good. My mom liked it but never cooked it as nobody would eat it. I guess our "chests got too high" (lol). Looked good though Miss Fay.................
She's right! Many Jamaicans like tribe and beans. It's their offspring that may have more issues with eating it. Going to forward this video to my neice. She's always asking for tribe and beans. Love this channel. She reminds me of my mom.
Thanks for sharing this . I've never had this before.. heard about it but never had it. And i don't think i will . LOL Looks good though. but I don't eat Red Meat XXOO
I'm so trying this, in South Africa its cooked differently and they usually use the black toweling looking one together with the intestines which also tastes nice but the fat is not trimmed which is a bit a concern for those watching thier waistlines.
I love tripe, as BOTH sides of my heritages (Maltese and Macedonian) use it in recipes. However, I vowed I would NEVER cook it at home anymore after 3 attempts because my house ALWAYS smelled like....well....a barn animal's back side! LOL The end result TASTED good, but my house STUNK! I have tried every tip to wash the tripe - vinegar, boiling it (scalding) with a few drops of vanilla essence, and even bicarbonate of soda with citric acid and water! NOTHING removed the STINK while it was cooking! Can you recommend something else? Mind you, I have not tried the lemons and limes you used. Thanks my dears! xo
Sounds like the tripe you use is the real deal! Don't find the smell overwhelming when I make it. Perhaps it's the lemons and the curry, which has such a rich and powerful aroma.
Cook Like A Jamaican I'm gonna give it one more try, your way with the lemons, so when I make it next I will be holding you accountable. HAHAHA. Thanks for the tip as always, XO
HI FAY MY MUM COOK TRIP E IN HER COOKUP RICE WITH SALT BEEF IT IS VERY NICE TRY IT ;;;; I ALWAYS LOOKING TO SEE WHAT YOU ARE COOKING LOVE IT ALL PAMELA FROM LONDON
kids don't need to "get used " to any food. They need to be hungry and they need discipline at the dinner table. Western kids are so pathetic now and their parents ask them what they want to eat rather than dishing up a meal and ordering them to eat it or go to bed hungry
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hi mam!! I am a hispanic italian was married to a jamaican chef for about 20 years. we are seperated now. My children always talked about how they missed his cooking. Today i decided to make tripe and beans, saw your recipe. I pray it comes out as good as yours!!! you definitely have a new subsciber here. I love the fact that you cook so clean. bless your sweet heart and hands!!!!😘😘😘😘!!
I have to explain: So I was in the US Army for 10 year. 4 year in Kansas. There, there is a Jamaican restaurant that I would play music. I met a life friend and one I would consider a grandfather. His name is Kenrick. He is almost 70. He is Jamaican. He is like no one I have ever met. He has taught me more with his few words than I think anybody I could have learned in a lifetime. He is dear to me.
All that to say. Like yourself, he is soft spoken, comforting, and brings me soulful joy... I call you mama because I call him grandfather, a teacher. He, like yourself are a wealth of knowledge and love. Thanks for what you are.
One love.
Thank you for watching and for your kind words showering me with blessings.
God,miss my Grandma and her cooking and stories,lovely voice I can sit and watching her for hours.Bless I hope you are in better place.
When did she die?
Hello I live in corpus Christi Tx and I'm Spanish we eat tripe but I must try your style thanks and God bless.
I was married to Nigerian for fifteen years before he passed away love love beef tripe in stew and Nigerian soup.. I’m glade I learn how to cook for our two children......
How do u make Nigerian food I love it
This Swedish boy LOVED this recipe! Used a pressure cooker. I couldn't find Scotch Bonnet so I used a habenero which I left in (I like spice after living in S.E Asia and Australia). I served it with a West African plantain starch called Fufu with a squeeze of lime over the curry just before eating. Delicious! Thank you so much.
there is something about here I just love.
Precious lady ... awesome recipe.. I’ll make it for sure... bless you.
Thank you so much for this amazing recipe, I gave it a go yesterday albeit a toned down version on the heat, and it was amazing, and I will definitely be repeating the meal. 🇬🇧
Love this recepie..n me loves your spirit..foward..Jamaica!!From a Siclian born American.Cheers.P
I love old people man. They straight forward haha
"SHOPPING LIST", "Scotch Bonnet Peppers" - This is definitely a SPICY ONE!! I grew up in Texas, U.S. and my family occasionally ate spicy dishes using peppers my parents grew in their garden. The last few years, I have been growing hot peppers from Thailand, and other countries; so, I have a ready-made supply where I live. Thank you very much for the inspiring video!
YOU REMIND ME OF MY DAD HES FROM HIGHGATE STMARY..HES 93YRS OLD NOW! AND MY SISTER AND ME CAN COOK JAMACICAN FOOD AS GOOD AS MY DADDY. I LOVE YOUR VIDEOS FAYE..BRING BACKS MANY MEMORIES OFGROWING UP..HAPPY HOLIDYS TO YOU N YOUR BEAUTIFUL FAMILY FAYE!
Thank you for watching. Happy to help stir up wonderful family memories!
Great video. Well presented. I'm going to give this a go. Thanks.
I BOUGHT TRIPE LAST NIGHT AND MY BF HAD NEVER HEARD OF IT. THAT'S WHAT BROUGHT ME HERE. I HAVE TO TRY THIS SOUP/STEW....#SUBSCRIBED
+Sade' Watson thank you for subscribing! 👍🏾 enjoy the recipe!!
My grandmother used to cook tripe but fried it. Ill have to try this one thanks be blessed!~
Tried cooking this. It was firm, tasty and I would cook it again. Thanks for making this not so scary. :)
That looks delicious Mom, you did a wonderful job. Please come back with some more recipes. 😆
Sis,Fay u hand sweet sah!!!
She's so sweet! ❤❤❤ I will try this recipe. My wife loves tripe soup
Absolutely lovely Mum thanks 🙏🏽 so much. So many layers of flavors! 😃 love your style of Jamaican cooking
Thank you Fay. I love tripe. I look forward to trying this method. Thx again.
Thank you for watching!
Tripe is one of my favorites mmmm mmmm. Both my parents are Jamaican and I love how my mom makes it served over some white rice
Thank you for watching!
You are amazing. You cook just like my mum, Yes she is a Jamaican also. I used to stand in the kitchen and watch her cook all the time. She does not cook so much these days since her stroke. I have tried to pick her brain for recipes of all the things she used to cook. When I saw you on Pinterest cooking the tripe an beans I was so happy. This has to be a standard method of cooking for Jamaicans because I swear she does it the exact same way. Down to the scrubbing of the tripe lol. Thank you for sharing. I am gonna have to find more from you 🥰🥰😊😊💖💖
Ah this brings back so many memories. This used to be one of my childhood favourites and I've been craving this for a while and am happy to have found the recipe as I'd forgotten how to cook it. Thank you.
Thanks for watching. Always happy to help!
Loved your tutorial on tripe!! Looks delicious. In my Italian family we cook it in tomato sauce and serve with cavateli pasta. It’s soooo good.
Thank you so much I will cherish your recipes always..God Bless
Wow that pot smelllllllls delicious. That is something I definitely need to try. Thanks grandma
Love Jamaican accent 😍😍😍 beautiful people
Mmmm my favorite! Thanks for sharing Auntie Faye
Thank you for watching @traccee11
Thanks for sharing really appreciate it.
WHOS GRANDMOTHER IS THIS. SUCH A DARLING. . GONNA COOK TRIPE AND BEAN TOMORROW THANKS TO YOU MISS. . BLESSINGS.
Love tripe, love Jamaican curry. Neve had them together.
wow, it looks very yummy!!! thanks for sharing.
My grandma made the best soup with this tripe,when i was a kid.
Thanks for the recipe mama.
Reminds me of mom's cooking. 😋😋😋👍🏽
Thanks, you explained it well.
That really looks great
AWESOME job
when I was a child, us kids wouldn't eat it. Now I'm grown and like many things we didn't try back then. I'm gonna give this recipe a try. Thank you, I love watching your videos. You always give good tips on how to treat the ingredients too.
Give it a try. You'll be happy you did. Thanks for watching!
you are really getting into the not so commercial side of Jamaican cooking, thanks for sharing.
People have been requesting this recipe for a while.
Cook Like A Jamaican thank you
I love your spirit and I love your cooking soo much .
I bought some tripe and was planning on frying it like I'm accustomed to from my southern paternal grandmother. I believe I will be trying this recipe as well though. My maternal Panamanian relatives might appreciate this version better.
Looks amazing
One of my favorite thing,tripe..
loved it but I wanted to see you serve it over the rice, yum!
Yes, it was delicious with rice ...leftovers where even better the next day.
looks delicious
Thanks for watching Ann!
I luv tripe i usually cook it this way without the curry. I will be adding curry next time. thanks!
Yes, try it with curry. I think you'll like it a lot.
i enjoy your video thank you. What was the purpose of the hot water and lemon over the tribe?
I love your channel, and love your spirit and how you explain things. God Bless you always!! By the way your food looks so delicious, I just want to come over and eat. Lol :>)
Tanya, thank you for watching and your kind words!
.........Not into tripe but it looked good. My mom liked it but never cooked it as nobody would eat it. I guess our "chests got too high" (lol). Looked good though Miss Fay.................
Thanks for watching Linda!
Omg I love trip and bean lol
Love this recipe!!!!!!
She's right! Many Jamaicans like tribe and beans. It's their offspring that may have more issues with eating it. Going to forward this video to my neice. She's always asking for tribe and beans. Love this channel. She reminds me of my mom.
Thank you for watching!
Great video
LOL my mum said "You betta gi' mi some, mi gyal!" You have her seal of approval :)
Thank you for watching. You betta make some for your mum then!
She is so beautiful & graceful❤
Thanks mama
Thanks for sharing this . I've never had this before.. heard about it but never had it. And i don't think i will . LOL Looks good though. but I don't eat Red Meat XXOO
Thanks for watching Sandra... even though you don't eat tripe, lol!
Excuse me I was wondering if you know how to make cow foot
very nice
Hi Ms. Fay. I beg you do a stew peas and liver and onions video please and thank you.
M'dear I've done videos for both those recipes already. Click above to visit our homepage where you'll find them waiting for you!
ok Ms. Fay. will do. you remind me of my late mother so much. She passed away last Mother's Day. She was from Trawlawny
Nice
I'm so trying this, in South Africa its cooked differently and they usually use the black toweling looking one together with the intestines which also tastes nice but the fat is not trimmed which is a bit a concern for those watching thier waistlines.
I love tripe, as BOTH sides of my heritages (Maltese and Macedonian) use it in recipes. However, I vowed I would NEVER cook it at home anymore after 3 attempts because my house ALWAYS smelled like....well....a barn animal's back side! LOL The end result TASTED good, but my house STUNK!
I have tried every tip to wash the tripe - vinegar, boiling it (scalding) with a few drops of vanilla essence, and even bicarbonate of soda with citric acid and water! NOTHING removed the STINK while it was cooking!
Can you recommend something else? Mind you, I have not tried the lemons and limes you used.
Thanks my dears! xo
Sounds like the tripe you use is the real deal! Don't find the smell overwhelming when I make it. Perhaps it's the lemons and the curry, which has such a rich and powerful aroma.
Cook Like A Jamaican I'm gonna give it one more try, your way with the lemons, so when I make it next I will be holding you accountable. HAHAHA. Thanks for the tip as always, XO
Mine was bleached! HAHAHA
Cant watch this on a hungry belly at all
she is so beautiful 💜 i bet her house always smell good lol
HI FAY MY MUM COOK TRIP E IN HER COOKUP RICE WITH SALT BEEF IT IS VERY NICE TRY IT ;;;; I ALWAYS LOOKING TO SEE WHAT YOU ARE COOKING LOVE IT ALL PAMELA FROM LONDON
Hi Paula from London. Thank you for watching. Enjoy the recipe!
Yummy
Is it really that bad if you don't trim the fat off the tripe?
WOW POWERFUL NICE TRIPE GOOD BEAUTIFUL! AGRADECER OS HECHO THANKS YOU SISTER! ●BROWN FAMILY. 💜DAPHNE COTTON.
Thank you remined me of my Grandmother and aunt's.
God less the grandmother's like these, they always knew the best!
Right now I'm eating goat tripe
kids don't need to "get used " to any food. They need to be hungry and they need discipline at the dinner table. Western kids are so pathetic now and their parents ask them what they want to eat rather than dishing up a meal and ordering them to eat it or go to bed hungry
Americans eat it too, don’t let them fool ya. They just call it another name.
Your a beautiful person..
We somalis , our woman used to cook and eat but these days men eat more
No sah, Dat cyan't nyam!
Shortythepresident man a eat worse nd tht
FIRST😀😀😀😀😀
tripe deh a farin???
Ur a very nice lady
I am cooking with you today yummy I let marinate over night
Ya man, whagowan, this was irie
No taste.Mmm, nice
Looks delicious