10/10. Nice explanation. Wondering whether wine makers do anything or add anything at dosage to ensure all yeast are dead or removed when final cork is added? I'm guessing autolysis and riddling/disgorgement takes care of 99% of yeast, but they have a funny way of eventually eating through any remaining sugar such as at dosage (my experience is mostly bottle conditioning beer).
Thank you for the question and watching the video. Clarifying agents are added together with sugar and yeast for second fermentation. You make beer. I am reading now WSET Level 2 for Beer. It would be interested to make beer videos in the future. Stay Thirsty and Wise
It is not relevant for WSET L2, the scale of sweetens is: Brut Nature/0g, Extra Brut 0-6g, Brut 6-12g, Extra Dry 12-17, Sec17-31g, Demi Sec 32-50g, Doux 50g+
@@KudzaishedelightMafukidze this are the 3 websites where I was looking for jobs. Really depends where you can and want to work depending on the visa restrictions if you have, like I did 1.www.allcruisejobs.com/search/Sommelier/3/ 2.www.catererglobal.com/jobs/sommelier 3. www.sommelier-jobs.com/ I hope this will help you. Please let me know if you have any questions. Good luck, stay Thirsty and Wise.
Thank you for your question. You will be successful because you care. Your focus should also be to learn, and scoring well just to be result of that. My tips for the exam, assuming you have read the material several times and put the work to learn and understand the material: 1. Take your time, 1 hour is plenty time. 2. Read the questions well. 3. Sometimes you will not know the answer, but you will know enough to eliminate wrong answers. 4. Appellations questions are most challenging for people learning about wine. See our videos on white and red wine appellations. 5. Know grapes, and their characteristics like acidity, tannin, particular flavours like mushrooms, black pepper, bell pepper. I hope this helps. Good luck with the exam. Let us know how well you did. Stay Thirsty and Wise.
Im writing my level 2 exam in August,each time i read,i end up forgetting almost everything and im really struggling to understand regions, please help
@@pettynawu591 I understand the problem. Let's take one step of a time. Watch the videos on Thirsty and Wise, do mock exams, let me know your questions. Stay strong, Thirsty and Wise
@@thirstyandwise ok thank you so much,God bless you,I'm learning a lot from the videos.i will keep on following them, for any questions i will come back to you
Thank you, this was very useful!
Thank you for watching. Stay Thirsty and Wise
Better than my lecture very well explain. I like all your video
Thank you for the comment. Stay Thirsty and Wise
10/10. Nice explanation. Wondering whether wine makers do anything or add anything at dosage to ensure all yeast are dead or removed when final cork is added? I'm guessing autolysis and riddling/disgorgement takes care of 99% of yeast, but they have a funny way of eventually eating through any remaining sugar such as at dosage (my experience is mostly bottle conditioning beer).
Thank you for the question and watching the video. Clarifying agents are added together with sugar and yeast for second fermentation. You make beer. I am reading now WSET Level 2 for Beer. It would be interested to make beer videos in the future. Stay Thirsty and Wise
Made 10/10 it's soo helpful thank you kip posting got exam in June 😂
Great score. Stay Thirsty and Wise
Hey Petar you said Demi sec can also be called extra brut… video timing 17:47
Yes this I did not explain the best. Brut will be considered dry, where Demi sec will be sweeter.
It is not relevant for WSET L2, the scale of sweetens is: Brut Nature/0g, Extra Brut 0-6g, Brut 6-12g, Extra Dry 12-17, Sec17-31g, Demi Sec 32-50g, Doux 50g+
10 /10
Great work. Stay Thirsty and Wise
Thank you for your support l wrote my exam on April for level 2 l passed with merit.
Congratulations on passing with Merit. What are you planning to do with WSET L2?
Looking for a job to work as a sommelier
@@KudzaishedelightMafukidze this are the 3 websites where I was looking for jobs. Really depends where you can and want to work depending on the visa restrictions if you have, like I did
1.www.allcruisejobs.com/search/Sommelier/3/
2.www.catererglobal.com/jobs/sommelier
3. www.sommelier-jobs.com/
I hope this will help you. Please let me know if you have any questions. Good luck, stay Thirsty and Wise.
@@thirstyandwise thank you so much
Thank you for your amazing job on this. On the 8th of May I have my exam plz do suggest how can I score well 😊
Thank you for your question. You will be successful because you care. Your focus should also be to learn, and scoring well just to be result of that.
My tips for the exam, assuming you have read the material several times and put the work to learn and understand the material:
1. Take your time, 1 hour is plenty time.
2. Read the questions well.
3. Sometimes you will not know the answer, but you will know enough to eliminate wrong answers.
4. Appellations questions are most challenging for people learning about wine. See our videos on white and red wine appellations.
5. Know grapes, and their characteristics like acidity, tannin, particular flavours like mushrooms, black pepper, bell pepper.
I hope this helps. Good luck with the exam. Let us know how well you did. Stay Thirsty and Wise.
Im writing my level 2 exam in August,each time i read,i end up forgetting almost everything and im really struggling to understand regions, please help
@@pettynawu591 I understand the problem. Let's take one step of a time. Watch the videos on Thirsty and Wise, do mock exams, let me know your questions. Stay strong, Thirsty and Wise
@@thirstyandwise ok thank you so much,God bless you,I'm learning a lot from the videos.i will keep on following them, for any questions i will come back to you
@@pettynawu591 yes, learn come back to me with questions. Get better, get stronger, get wiser.
@@thirstyandwise thank you so much 🙏
@@pettynawu591 where are u . I am I Capetown. I'm ryting in August aswel
I got 9/10. Flunked one sadly
Excellent score. Stay Thirsty and Wise
Thompson Thomas Thompson Christopher Allen Brian
Thank you for watching. Stay Thirsty and Wise