Easy Keto Pie Crust 1 Cup Almond Flour 3 Tablespoons Coconut Flour 1 Teaspoon Xanthan Gum 2 Tablespoon Powdered Monk Fruit Sweetener 1/2 Teaspoon Salt 1/2 Cup Butter, chilled in freezer and cubed 1 oz. Chilled Cream Cheese 1 Egg (gently whisked with vinegar and lemon juice) 1 Teaspoon White Vinegar 1/2 Teaspoon Lemon Juice Into a food processor: Add flours and Xanthan gum, monk fruit sweetener and salt. mix to combine. Add freezer chilled cubed butter, chilled cream cheese and pulse to combine, until you see coarse crumbs.Then add egg, vinegar and lemon juice mixture to dough and mix until the dough comes together. Flatten dough into a pancake shape and cover with plastic wrap and let rest in refrigerator for an hour. Roll chilled dough between parchment paper just large enough to fit pie pan. (Flute top edges of crust or decorate with leftover dough trimmings.) Par bake crust at 350 degrees for 10-15 minutes. Let cool completely. Keto Cheesecake filling @KetoUpgrade ruclips.net/video/qI1XlDBHt84/видео.html 2-8oz. Blocks Cream Cheese 1 Cup Sour Cream 1/2 Cup Granular Monk Fruit Sweetener (can use any Keto Sweetener) 2 Large Eggs 1-1/2 Tablespoons Lemon Zest 2 Tablespoons Lemon Juice (More or less to taste) In food processor whip cream cheese and monk fruit until smooth Add sour cream and mix in. Next add your eggs, mix and scrape the edges to be sure the eggs are well combined. Lastly add your lemon juice and zest. Mix well Pour batter into your prepared and cooled pie crust. Cover crust edges with foil to prevent over browning. Bake in a pre-heated oven 325 degrees for 45 to 50 minutes or until edges are set and center still has a slight jiggle. Turn oven off and prop door open letting the pie cool for an additional 10 minutes. Remove from oven and let pie cool completely. Must be completely cooled before adding our lemon curd topping. Lemon Curd Topping from (Sugarfreesprinkles.com) 1/2 Cup Lemon Juice 2/3 Cup Allulose 2 Tablespoons Heavy Whipping Cream 2 Whole Eggs 2 Eggs Yolks 2/3 Cup cubed Butter Into a medium size sauce pan. Add Lemon Juice, Allulose, Heavy Whipping Cream, Eggs and Egg Yolks. Whisk together until fully combined before turning the heat to a low setting. Cook on low until until the mixture coats the back of a spoon (around 7 - 10 minutes) Use a whisk and stir constantly while cooking to avoid burning. Once mixture thickens, add the cubed butter one at a time and whisk until fully melted. We suggest pouring mixture through a strainer and into another bowl and continue to stir as the curd cools and you don't see anymore steam. Cover with plastic wrap. Cool in the fridge. Pour chilled curd onto top of cooled cheesecake and spread evenly over the top. Decorate with Stabilized Whip Cream or enjoy as is. Lemon Supreme Cheesecake Serves 12 (Large Decadent Servings) Calories 425 (This doesn't include Whipping Cream Garnish) Protein 8.9 grams Fat 41 Grams Total Carbs 6.4 Grams Dietary Fiber 1 Gram Net Carbs 5.4 Grams Macros : MyFitnessPal Please use your own macro counter using your brands of ingredients used. We do not include any sugar alcohols or natural sugars in our macro counts.
Thanks Patti. You'll love the dip. It's almost too good. Something only to have around for special occasions, I can eat the whole thing myself. Thanks for watching! Karen and Therese
Thanks so much for watching friend! Definitely healthier than the original. Perfect for a special occasion in your life. We certainly hope you try this one. We love your (Slow Life Italy) Sounds like our kinda life. Karen and Therese
@@lowcarbspin Thank you so much for this wonderful recipe. I love everything lemon, 😋 yum! I am a new subscriber and I love your channel. I have been on keto for over 4 yrs now and I love finding new keto recipes. I have a question, Does this cheese cake freeze well? Have a good week Nicole
Nicole, Thanks so much for watching and subscribing too! You should be fine with freezing the cheesecake as long as it's plain without a whipped cream decoration on top. We don't think the whipping cream would handle the freezing or defrosting. We actually never had any pieces leftover to even try but we're certain it would be fine. Congrats on 4 years living a keto lifestyle. We love finding new recipes too! Definitely check out our "Less Ingredient Wonder Bun Video" This recipe was a game changer bread replacement for our low carb lifestyle as well. Thanks again, Karen and Therese
Thanks so much for watching! If you're a lemon fan this Lemon Supreme Cheesecake will not disappoint your tastebuds. Hope you get a chance to try this. Thanks again, Karen and Therese
Thanks so much for watching! Are you a subscriber of our channel? If not , subscribe first. It doesn't cost anything to subscribe to our channel and if you hit the notification bell on your device and in your settings allow notifications in the RUclips app. You'll get notified when new videos post. Then if you search LowCarb Spin in the RUclips app, you will see all of our videos on our channel page. In every video description there's the word (more...) If you click on the word (more... ) it will let you scroll down to see the list of ingredients and directions plus macro info for all of our recipes. Also any video links. We're still so new to the technology scene that what you're asking for will not be until sometime in the future. Sorry! The good news is that when you allow notifications you'll only get notifications on videos that you hit the bell on. Thanks again for your comments! Noted! Karen and Therese
I am carnivore, and having an oxalate problem. I had hoped I might be able to do your recipe. But almond flour is super high in oxalates. Looks delicious though.
Hi there! Maria Emmerich makes a carnivore crust for a quiche. If you're not a strict carnivore maybe use her recipe and add a sweetener to the crust. It might work for your oxalate issue. There's a channel called Allergies bite but taste good . They have a recipe that maybe crust like . It's for a ketovore scone. Hope this helps. Though we don't follow a carnivore diet but we also try not to use almond flour either. Best wishes on your health journey. Thanks for watching! Karen and Therese
Easy Keto Pie Crust
1 Cup Almond Flour
3 Tablespoons Coconut Flour
1 Teaspoon Xanthan Gum
2 Tablespoon Powdered Monk Fruit Sweetener
1/2 Teaspoon Salt
1/2 Cup Butter, chilled in freezer and cubed
1 oz. Chilled Cream Cheese
1 Egg (gently whisked with vinegar and lemon juice)
1 Teaspoon White Vinegar
1/2 Teaspoon Lemon Juice
Into a food processor:
Add flours and Xanthan gum, monk fruit sweetener and salt. mix to combine.
Add freezer chilled cubed butter, chilled cream cheese and pulse to combine, until you see coarse crumbs.Then add egg, vinegar and lemon juice mixture to dough and mix until the dough comes together. Flatten dough into a pancake shape and cover with plastic wrap and let rest in refrigerator for an hour.
Roll chilled dough between parchment paper just large enough to fit pie pan. (Flute top edges of crust or decorate with leftover dough trimmings.)
Par bake crust at 350 degrees for 10-15 minutes. Let cool completely.
Keto Cheesecake filling
@KetoUpgrade
ruclips.net/video/qI1XlDBHt84/видео.html
2-8oz. Blocks Cream Cheese
1 Cup Sour Cream
1/2 Cup Granular Monk Fruit Sweetener (can use any Keto Sweetener)
2 Large Eggs
1-1/2 Tablespoons Lemon Zest
2 Tablespoons Lemon Juice (More or less to taste)
In food processor whip cream cheese and monk fruit until smooth
Add sour cream and mix in.
Next add your eggs, mix and scrape the edges to be sure the eggs are well combined.
Lastly add your lemon juice and zest. Mix well
Pour batter into your prepared and cooled pie crust. Cover crust edges with foil to prevent over browning.
Bake in a pre-heated oven 325 degrees for 45 to 50 minutes or until edges are set and center still has a slight jiggle.
Turn oven off and prop door open letting the pie cool for an additional 10 minutes.
Remove from oven and let pie cool completely. Must be completely cooled before adding our lemon curd topping.
Lemon Curd Topping from (Sugarfreesprinkles.com)
1/2 Cup Lemon Juice
2/3 Cup Allulose
2 Tablespoons Heavy Whipping Cream
2 Whole Eggs
2 Eggs Yolks
2/3 Cup cubed Butter
Into a medium size sauce pan. Add Lemon Juice, Allulose, Heavy Whipping Cream, Eggs and Egg Yolks. Whisk together until fully combined before turning the heat to a low setting. Cook on low until until the mixture coats the back of a spoon (around 7 - 10 minutes) Use a whisk and stir constantly while cooking to avoid burning.
Once mixture thickens, add the cubed butter one at a time and whisk until fully melted. We suggest pouring mixture through a strainer and into another bowl and continue to stir as the curd cools and you don't see anymore steam. Cover with plastic wrap. Cool in the fridge.
Pour chilled curd onto top of cooled cheesecake and spread evenly over the top.
Decorate with Stabilized Whip Cream or enjoy as is.
Lemon Supreme Cheesecake
Serves 12 (Large Decadent Servings)
Calories 425 (This doesn't include Whipping Cream Garnish)
Protein 8.9 grams
Fat 41 Grams
Total Carbs 6.4 Grams
Dietary Fiber 1 Gram
Net Carbs 5.4 Grams
Macros : MyFitnessPal
Please use your own macro counter using your brands of ingredients used. We do not include any sugar alcohols or natural sugars in our macro counts.
You ladies are so talented and patient. ❤️🥰❤️
Thanks for your kind words. We’re having lots of fun and laughter in the kitchen together. Thanks for watching! Karen and Therese
Loved the bread and especially the Tuscan dip...way to go Karen and Therese.
Thanks Patti. You'll love the dip. It's almost too good. Something only to have around for special occasions, I can eat the whole thing myself. Thanks for watching! Karen and Therese
You two are great together! The pie looks scrumptious!!
Thanks so much for your kind words. You'll have to try it. Thanks again for watching! Karen and Therese
This looks delicious. I just love lemon.
Thanks for watching! Since you love lemon you’re just going to have to try this. You won’t be disappointed we promise! Karen and Therese
Bless you both!! This was my favorite pie, I love lemon!! Can't wait to try!
One of our favorites as well. Let us know how it turns out for you. Thanks for watching! Karen and Therese
I love this healthy recipe. Delicious. Peace, love and harmony from your new friend.
Thanks so much for watching friend! Definitely healthier than the original. Perfect for a special occasion in your life. We certainly hope you try this one. We love your (Slow Life Italy) Sounds like our kinda life. Karen and Therese
@@lowcarbspin Thank you so much for this wonderful recipe. I love everything lemon, 😋 yum! I am a new subscriber and I love your channel. I have been on keto for over 4 yrs now and I love finding new keto recipes. I have a question, Does this cheese cake freeze well?
Have a good week
Nicole
Nicole,
Thanks so much for watching and subscribing too! You should be fine with freezing the cheesecake as long as it's plain without a whipped cream decoration on top. We don't think the whipping cream would handle the freezing or defrosting. We actually never had any pieces leftover to even try but we're certain it would be fine. Congrats on 4 years living a keto lifestyle. We love finding new recipes too! Definitely check out our "Less Ingredient Wonder Bun Video" This recipe was a game changer bread replacement for our low carb lifestyle as well. Thanks again, Karen and Therese
@@lowcarbspin thank you, I will try making it and freeze some and let you know what the results are.
Looks delicious!
Thanks so much for watching! If you're a lemon fan this Lemon Supreme Cheesecake will not disappoint your tastebuds. Hope you get a chance to try this. Thanks again, Karen and Therese
I made this wonderful refreshing pie , my little ones loved it as well !! Will make it again !
So glad that the kids enjoyed it! We knew we could turn you into a lemon lover too! 🥰
My mouth is watering , I will be trying recipe .
Glad you liked the video. We hope you try this because we guarantee that your guests will never know it's not the real deal.
❤❤❤Love all things lemon! I love your recipes but wish there was a way to keep a link to the recipes you do.
Thanks so much for watching! Are you a subscriber of our channel? If not , subscribe first. It doesn't cost anything to subscribe to our channel and if you hit the notification bell on your device and in your settings allow notifications in the RUclips app. You'll get notified when new videos post. Then if you search LowCarb Spin in the RUclips app, you will see all of our videos on our channel page. In every video description there's the word (more...) If you click on the word (more... ) it will let you scroll down to see the list of ingredients and directions plus macro info for all of our recipes. Also any video links. We're still so new to the technology scene that what you're asking for will not be until sometime in the future. Sorry! The good news is that when you allow notifications you'll only get notifications on videos that you hit the bell on. Thanks again for your comments! Noted! Karen and Therese
💜🥰🤩🤤😘
Thanks so much for watching! We hope you try it! Karen and Therese
So yummy looking!! Love those glass mugs!! Where did you get them??
Thanks for watching! We believe the glass mugs came from Crate & Barrel. You never know they might still have them but they're pretty old.
🥰
Thanks for watching! 💕
I am carnivore, and having an oxalate problem. I had hoped I might be able to do your recipe. But almond flour is super high in oxalates. Looks delicious though.
Hi there! Maria Emmerich makes a carnivore crust for a quiche. If you're not a strict carnivore maybe use her recipe and add a sweetener to the crust. It might work for your oxalate issue. There's a channel called Allergies bite but taste good . They have a recipe that maybe crust like . It's for a ketovore scone. Hope this helps. Though we don't follow a carnivore diet but we also try not to use almond flour either. Best wishes on your health journey. Thanks for watching! Karen and Therese
That was my favorite at Baker's square too. Looks amazing. 😊
We really hope you try this recipe because it doesn't disappoint. Thanks for watching! Karen and Therese