Thank you for this channel. The cooking, the cantonese language, your dad’s voice… they remind me of my parents. I wish I’ve preserved my parents’ skills in videos too. Keep making awesome videos!!
Hi, I just wanna say that I follow you guys from Belgium. I love the fact that you let your dad speak in Cantonese without cover his voice because I’m Chinese too but don’t read chinese at all. So your video is just perfect for following your recipes. Plus, I love the fact that you add some explanation of the meaning or history of our culture or food❤❤❤
Oh, even I am tearing up watching this video. The two of you are so sweet, and your family is a joy to watch. Congratulations on all of your many accomplishments! Big hug, cat
Your family is so lovely; so warm and loving. What lucky children you have that they will be surrounded by so much love and great food as they grow! Thank you all for sharing yourselves with us.
This video is so great and heart warning, I laughed a lot. You guys have come a long way but you had team work from the start and kept experimenting. People don't actually realize how much it takes to produce videos.
I just love it when your dad feeds you the first taste after each dish is completed. Neither of you are embarrassed or self-conscious. That's the sign of a close family. I'm very envious!
This is a wonderful project. I admire the closeness of your family and the willingness for everyone to participate. And the recipes are great of course.
i think i was there during the early days of this channel. And i loved how authentic and well shot the video was, love how your father is speaking cantonese. I'm so happy you guys come this far today, just happy to know that there is a happy family out there so passionate about chinese cooking
Watching this gave me an even deeper appreciation for your family and your RETIRED parent's efforts to help support your goal of sharing your dads "Ancient Chinese Secrets". I love all your videos and your dads recipes are delicious. Keep it up. I'll be watching.
Hi from Canada✌ This was beautiful to watch. That is what a family is all about. Togetherness, doing you best, love, patience and respect. All the to you all❤❤❤
The dynamics of the team makes this channel special. The authentic cooking with the dad, true translation of the mom, RUclips savvy of the son, support of the wife, and cute kids makes this so fun to watch and learn!
Fantastic insight into the learning process for any new venture. A vision and a great support team are invaluable. Congratulations on a million subscribers.
This is so wholesome! Love the strong family theme running through it. It's also fantastic to see the journey the family has gone through to produce such fantastic content! Keep it up, Lau family! 🥰
Well, I think this is the first RUclips cooking video that brought tears to my eyes. Congratulations on the subscriber milestone. I wish all of you continued success.
This was so sweet to watch! What humble beginnings! It's amazing how far you guys have come, it makes me so happy especially since I'm Cantonese myself. Love y'all!!
Not only did we get a recipe from this, we got to see some behind the scenes stuff we would never have seen. This is awesome! I love both of your commentary of what was going on during the pauses. I would love to see a blooper reel one day lol
Your mum and dad are sweet. Remember to cherish them. Lovely to see the trip to Honolulu you gave them. Thanks for the snippets of Chinese stories and cultural facts, in addition to all of cooking. Makes everything gel together really well😊
It is a very down-to-earth and homey kind of video. The modern ones are great as well but I think sometimes people worry too much about how good it looks when it's the heart of the matter that counts!
Congrats 👏 👏 👏 to the whole Lau's family. I am really enjoying watching the family bonding in the kitchen and enjoy watching cheft Lau. We're looking forward to all your future videos.
So cute to see, and nice to watch to appreciate all the hard work that is involved to make a top notch production like you do!! Wishing you all continued success!
WOW yous really put alot of time shot into each recipe to bring to us all over the world 😮😊t h ank you its so clear and understandable beautiful authentic Cantonese, Chinese recipes and very good tops from a restaurant point of views bring to your channel for m e to use at home thanks alot now i can have beautiful Chinese meals cheaper at home just like the restaurant's thanks 😊
I think you guys are great and how your dad and mom show everything from doing the prep and putting it together. I can't wait to get back trying recipes as I have been transitioning from one country to a less developed country this past year where some ingredients are scarce. I've been looking for a place with full kitchen amenities so that I can get back in the kitchen and start following your great instructions. Soon soon soon so keep the videos coming. 🥰👍🏾👍🏾
Hahaha this is such a fun video! Just love your family, so wholesome! Yes it's true we don't usually measure when we cook. You just get the hang of it and taste as you cook :D Baking or stuff like gou dim, dim sum would need to be precise.
Thanks for sharing your first scrapped recipe video of Chicken corn soup . It looks so tasty and delicious I shall make it tomorrow evening for our dinner. Cheers, Mrs Monica Austin from Auckland NZ.
Congratulations to the whole MWL family for your milestone! Y'all are an endearing, loving family. I love hearing the Cantonese (which I mistook for Toisan-wah😆) Keep up the Wok Hey🤗 and great videos!🙏
Love the first video! I don’t use measurements when cooking. When friends ask for a recipe, I just tell them the ingredients and taste as you go. Lol or just be like soup spoon = asian soup spoon.
Pretty well put together for a first time production. Also, the kitchen. I'm Cantonese myself and everything about those details in the back are like mine. The cardboard part especially.
I just made this for my son. It tasted almost exactly like the restaurant soup that I used to get when I was young. It was a dish that a young man and I bonded over on cold, November afternoons when we were very, very broke. (He's now my husband.) What's more, it was the first thing in MONTHS that I put in front of my 6-year-old that he ate all of with no complaint! Thank you so, so much.
Still a really good video for I first time to watch today. Thanks Daddy Lau, I leaned a lot Chinese recipes and skills from you, definitely save my family’s tummy 😂 And also thank you for putting such hard word to put on these great transactions, I can learn cooking and English for the same time!!!!! 👍👍👍👍👍👍 Always support!!
What I notice is that all the grandchildren are not in there! I am so happy to be part of your legacy. I love this video. Congratulations on reaching one million subscribers.
I really love your channel and how close you are to your family. Do you take recipe requests? I’d love to see your dad’s take on a sort of chinese curry chicken if he has one in his repertoire!
Love watching your Dad cook but I really miss you Yan can cook he use to come on PBS on Saturday I learn a lot from him then he was just gone. But your Dad is great I especially like the sizzle fried rice.
Love you guys watching for a while now... I learned Corn starch dark/light soy sauce white peper ginger scallions garlic white rice vinegar sesame oil are the top things in Chinese cooking hahaha
Thank you for all your great videos… ! I’ve learn a lot from the Lau family… Just wondering if maybe there will be a in the future a….braised beef brisket with daikon recipe 😅😅 Thanks!!!
My SW Chicken Corn chowder is the bomb. Tips: build a good stock (use rotisserie chicken), use actual corn on the cob (peaches and cream - cut off) - potatoes, carrots, onion, garlic, red bell pepper, chipotle, cumin. Sea salt/black pepper to taste. Par-boil all of the veg in stock minus corn and what you want to caramelize (onion, garlic) then add corn, cook 7-8min, then starch slurry to thicken, then heavy cream, paprika and cubed cooked chicken at the end. Trick is to not hit the final ingredients with any more heat than needed, as they can toughen. You can also just build an awesome corn chowder, BBQ chicken breasts with southwest seasoning, then slice and lay into the bowl upon service. Makes it far easier to warm up leftovers and not mess your chicken up by having proteins disintegrate or toughen. (seasoned browned ground turkey can also be subbed in)
Like Kat said, the first video was still a good video and like you said, it had a a lot of info to take in at the start. To be honest, I would still watch the video but would be a little distracted because I know that Mommy Lau is there to help viewers understand what's being said but at the same time it feels weird as someone who speaks Cantonese. I'm glad that Cantonese was at the forefront and I appreciate the Toisanese that your dad sprinkles in (I grew up with my grandparents so I understand it but can't speak it). That was what drew me to your channel in the beginning and I've stayed since then to live through you guys and enjoy the family love that I couldn't have. 最开始的视频很好。其实如果播出来我还会看但会觉得怪怪的，因为脑子里明白刘妈妈是帮观众朋友们翻译但同时听得懂广东话所以不许要。很高兴视频用上广东话也感谢刘爸爸的台山话。从小时候就跟我爷爷奶奶长大所以听得懂但没有水平讲而他们已经过世。广东话对我来说很重要也是看你们的视频的理由和点赞在2020年到现在。很荣幸很感谢可以感觉到你们拥有的家。每一次看到视频都很开心！
I have to laugh now... Although I deeply appreciate the more polished videos carefully using standard measures, this one actually feels a little more comfortable to me, because I do that too! I use a teaspoon from my flatware as often as not, because I *know* it measures pretty close to an actual teaspoon, and my soup spoon holds about a half tablespoon...but then again, so does my son's flatware's teaspoon, and his soup spoon is a bit more than a tablespoon... So many foods don't actually *need* careful measurements at all - but someone who has never cooked them before needs to have those precise benchmarks before they can just wing it. It could be a fun patron special someday to let Daddy Lau use just his favorite random vessels to cook something again, and then go through afterwards comparing those to standard measures. This is the sort of information that helps people become more confident in judging amounts, which helps develop their ability to cook more freely without having to measure painstakingly.
It opened up my comprehension the team does way more than the actual results the viewer finally sees. I sense you may share my sentiment where an 8 hour work day can't cover everything. You make time to assemble the wood frames for your camera equipment and I commit the time to wake up at 3AM to take my medication and have breakfast before I begin my 55 minute work commute and arrive earlier than everyone else to get set for the day. When my family used to have a Chinese restaurant SOMEONE has to commit the time to chop the vegetables, make the sauces and wipe down the sauce bottles to place onto the table, it just doesn't happen magically like most believe. I have learned to ask for help, as you did by hiring a professional Chinese translator instead of burdening your mom. No doubt Mom can do it BUT she should try to enjoy the magic of producing content. Thank you for this insight. I'd love to hear Mister and Missus Lau's insight and if she's comfortable your sister too!
I will definitely try to make this. I love the chicken and corn egg drop soup they sell at restaurants and I've only found the corn egg drop soup recipe by 2 young Chinese, I think, ladies. So I added the seasoned chicken. Could Papa Lau make it? Thank you 🙏🏼❤️.
hello! is this video posted somewhere? I can't see it on your account. my nainai made soup like this and I want to remake it. unfortunately my hokkien isn't good and neither is her English so unfortunately I haven't learned many of her recipes. your parents are precious.
I just realized that I'm so used to your mom speaking english in your videos that it was weird to hear her speak in cantonese, even though that's her first language.
Join the Canto Cooking Club: bit.ly/3J9bb6s
Get the full recipe: madewithlau.com/recipes/chicken-corn-soup
Your whole family is adorable! I hope your kids are keeping Cantonese alive, thanks for all your videos and best wishes to all of you!
Thank you for this channel. The cooking, the cantonese language, your dad’s voice… they remind me of my parents. I wish I’ve preserved my parents’ skills in videos too. Keep making awesome videos!!
I agree. Your mom is such a great support to your dad. That is a really great team😊😊
Hi, I just wanna say that I follow you guys from Belgium. I love the fact that you let your dad speak in Cantonese without cover his voice because I’m Chinese too but don’t read chinese at all. So your video is just perfect for following your recipes.
Plus, I love the fact that you add some explanation of the meaning or history of our culture or food❤❤❤
I know people here who know Cantonese but can't read it too.
Oh, even I am tearing up watching this video. The two of you are so sweet, and your family is a joy to watch. Congratulations on all of your many accomplishments! Big hug, cat
Your family is so lovely; so warm and loving. What lucky children you have that they will be surrounded by so much love and great food as they grow! Thank you all for sharing yourselves with us.
your whole family is just so wholesome and sincere, kind and loving, talented and generous. This is what the world needs now! Thank you!
This video is so great and heart warning, I laughed a lot. You guys have come a long way but you had team work from the start and kept experimenting. People don't actually realize how much it takes to produce videos.
I just love it when your dad feeds you the first taste after each dish is completed. Neither of you are embarrassed or self-conscious. That's the sign of a close family. I'm very envious!
This is a wonderful project. I admire the closeness of your family and the willingness for everyone to participate. And the recipes are great of course.
i think i was there during the early days of this channel. And i loved how authentic and well shot the video was, love how your father is speaking cantonese.
I'm so happy you guys come this far today, just happy to know that there is a happy family out there so passionate about chinese cooking
Watching this gave me an even deeper appreciation for your family and your RETIRED parent's efforts to help support your goal of sharing your dads "Ancient Chinese Secrets". I love all your videos and your dads recipes are delicious. Keep it up. I'll be watching.
You are so blind with Kat! I love the way she's so loving and respectful about your parents! What a blessing!
You are great with your parents!! So much love!!! Thank you so much for sharing !! Give mom and dad a big hug!!!
Hi from Canada✌ This was beautiful to watch. That is what a family is all about. Togetherness, doing you best, love, patience and respect. All the to you all❤❤❤
I love all your Dad's recipes. I especially appreciate your precisions in the written version. Thank you, Randy!
The dynamics of the team makes this channel special. The authentic cooking with the dad, true translation of the mom, RUclips savvy of the son, support of the wife, and cute kids makes this so fun to watch and learn!
congrats on hitting over 1 million ! i never knew how much effort goes into each video. thanks!
Fantastic insight into the learning process for any new venture. A vision and a great support team are invaluable. Congratulations on a million subscribers.
I just love your videos! Your family is wonderful and you are being a good son keeping their food history alive. I tell all my friends to watch.
This is so wholesome! Love the strong family theme running through it. It's also fantastic to see the journey the family has gone through to produce such fantastic content! Keep it up, Lau family! 🥰
Well, I think this is the first RUclips cooking video that brought tears to my eyes. Congratulations on the subscriber milestone. I wish all of you continued success.
This was so sweet to watch! What humble beginnings! It's amazing how far you guys have come, it makes me so happy especially since I'm Cantonese myself. Love y'all!!
this was so sweet. and cam saying thanks for watching was perfect for the ending.
Not only did we get a recipe from this, we got to see some behind the scenes stuff we would never have seen. This is awesome! I love both of your commentary of what was going on during the pauses. I would love to see a blooper reel one day lol
Your mum and dad are sweet. Remember to cherish them. Lovely to see the trip to Honolulu you gave them. Thanks for the snippets of Chinese stories and cultural facts, in addition to all of cooking. Makes everything gel together really well😊
Beautiful beginnings. Love how real it is
Congratulations, love all your videos! This one brought happy tears to my eyes!
you guys have done such a great job with this channel. Super inspiring. 🎉
It is a very down-to-earth and homey kind of video. The modern ones are great as well but I think sometimes people worry too much about how good it looks when it's the heart of the matter that counts!
BIG CONGRATULATIONS 🎊 ON YOUR 1,000,000 subscribers!!! We all luv Daddy Lau, Momma Lau and kiddies Lau!! You guys have a beautiful family ❤.
And as I watch the episode, you and your wife are an awesome couple too. Fantastic!
Really really good first try!!! Love this channel!! Thank you Lau's for all your hardworking getting these video's together!!!
Love the dynamic of the 2 of you Randy & Kat....amazing chemistry! 😘😍🥰 And Cameron's 'thanks for watching' is simply adorable!!! 😚😊☺
You are all amazing! Congratulations on your phenomenal success!
This is so wholesome...love it.
Congratulations on reaching your big milestone Love the channel love the food keep up the great work
This is awesome!!! You've improved so much!! This is just great to see where it all began this is great!
What a beautiful video, I think it's fantastic how far you've all come. Thank you for sharing this! (I'm eating the chicken congee atm)
Congratulations on hitting 1 million subscribers! Love this channel and love Dad!!
Congrats 👏 👏 👏 to the whole Lau's family. I am really enjoying watching the family bonding in the kitchen and enjoy watching cheft Lau. We're looking forward to all your future videos.
Thanks for the behind the scene video. The videos are very professional so this give a scoop of how you guys got started and things you do to improve.
So cute to see, and nice to watch to appreciate all the hard work that is involved to make a top notch production like you do!! Wishing you all continued success!
Congratulations!! What a journey to be here. Just love the Lau' family.
I love cooking! Just stumbled across a new cooking channel and cant wait to learn new dishes and techniques! Brilliant :)
Congrats Lau family! I think I love the chicken corn soup my mom makes the most of all her soups.
Congrats on 1 million!! Love this channel ❤️❤️
WOW yous really put alot of time shot into each recipe to bring to us all over the world 😮😊t h ank you its so clear and understandable beautiful authentic Cantonese, Chinese recipes and very good tops from a restaurant point of views bring to your channel for m e to use at home thanks alot now i can have beautiful Chinese meals cheaper at home just like the restaurant's thanks 😊
Mommy & Daddy Lau is sooo lovely ❤❤❤❤❤❤ Love y’all what a beautiful family
I think you guys are great and how your dad and mom show everything from doing the prep and putting it together. I can't wait to get back trying recipes as I have been transitioning from one country to a less developed country this past year where some ingredients are scarce. I've been looking for a place with full kitchen amenities so that I can get back in the kitchen and start following your great instructions. Soon soon soon so keep the videos coming. 🥰👍🏾👍🏾
Love the video, love you all. Congrats on the well deserved success
Congratulations on passing 1M subs!! Really enjoy your videos and recipes! Keep it up! 😊
Congratulations on 1 mil+ subscribers 🎉
Hahaha this is such a fun video! Just love your family, so wholesome! Yes it's true we don't usually measure when we cook. You just get the hang of it and taste as you cook :D Baking or stuff like gou dim, dim sum would need to be precise.
Thanks for sharing your first scrapped recipe video of Chicken corn soup . It looks so tasty and delicious I shall make it tomorrow evening for our dinner. Cheers, Mrs Monica Austin from Auckland NZ.
Your Mum and Dad look absolutely adorable together, he's quite the handsome man
Congratulations to the whole MWL family for your milestone! Y'all are an endearing, loving family. I love hearing the Cantonese (which I mistook for Toisan-wah😆) Keep up the Wok Hey🤗 and great videos!🙏
Love the first video! I don’t use measurements when cooking. When friends ask for a recipe, I just tell them the ingredients and taste as you go. Lol or just be like soup spoon = asian soup spoon.
Nothing to be ashamed of from a fleeting and teething humble first try video 😉
Pretty well put together for a first time production.
Also, the kitchen. I'm Cantonese myself and everything about those details in the back are like mine. The cardboard part especially.
I've learned so much from your channel and even learned to make half-decent Chinese food at home.
I just made this for my son. It tasted almost exactly like the restaurant soup that I used to get when I was young. It was a dish that a young man and I bonded over on cold, November afternoons when we were very, very broke. (He's now my husband.) What's more, it was the first thing in MONTHS that I put in front of my 6-year-old that he ate all of with no complaint! Thank you so, so much.
Still a really good video for I first time to watch today.
Thanks Daddy Lau, I leaned a lot Chinese recipes and skills from you, definitely save my family’s tummy 😂
And also thank you for putting such hard word to put on these great transactions, I can learn cooking and English for the same time!!!!!
👍👍👍👍👍👍 Always support!!
What I notice is that all the grandchildren are not in there! I am so happy to be part of your legacy. I love this video. Congratulations on reaching one million subscribers.
I really love your channel and how close you are to your family. Do you take recipe requests? I’d love to see your dad’s take on a sort of chinese curry chicken if he has one in his repertoire!
Love watching your Dad cook but I really miss you Yan can cook he use to come on PBS on Saturday I learn a lot from him then he was just gone. But your Dad is great I especially like the sizzle fried rice.
Love you guys watching for a while now... I learned Corn starch dark/light soy sauce white peper ginger scallions garlic white rice vinegar sesame oil are the top things in Chinese cooking hahaha
Thank you for all your great videos… ! I’ve learn a lot from the Lau family…
Just wondering if maybe there will be a in the future a….braised beef brisket with daikon recipe 😅😅
Thanks!!!
Another video that has brought happy tears to my eyes 🥹
My SW Chicken Corn chowder is the bomb. Tips: build a good stock (use rotisserie chicken), use actual corn on the cob (peaches and cream - cut off) - potatoes, carrots, onion, garlic, red bell pepper, chipotle, cumin. Sea salt/black pepper to taste. Par-boil all of the veg in stock minus corn and what you want to caramelize (onion, garlic) then add corn, cook 7-8min, then starch slurry to thicken, then heavy cream, paprika and cubed cooked chicken at the end. Trick is to not hit the final ingredients with any more heat than needed, as they can toughen. You can also just build an awesome corn chowder, BBQ chicken breasts with southwest seasoning, then slice and lay into the bowl upon service. Makes it far easier to warm up leftovers and not mess your chicken up by having proteins disintegrate or toughen. (seasoned browned ground turkey can also be subbed in)
Mom and dad are the best 💕
Congratulations, keep up the good works
Recently subscribed here. Have been getting inspired by your family recipes to try and make some of the recipes there. Thanks.
@MadeWithLau is this some kind of elaborate scam?
This is my all time favorite and my soul food😂 wonderful job and a great recipe and love to pass down Generations and generation ~~
What a journey for the Lau family! Keeping it real 😊
The difference between your channel and all other cooking channels - we can feel the love from father to son when he's cooking it.
I came to this channel via Brian Langerstrom... You two are AMAZING... OMG!
Congratulations 🎊 👏 💐
Like Kat said, the first video was still a good video and like you said, it had a a lot of info to take in at the start. To be honest, I would still watch the video but would be a little distracted because I know that Mommy Lau is there to help viewers understand what's being said but at the same time it feels weird as someone who speaks Cantonese. I'm glad that Cantonese was at the forefront and I appreciate the Toisanese that your dad sprinkles in (I grew up with my grandparents so I understand it but can't speak it). That was what drew me to your channel in the beginning and I've stayed since then to live through you guys and enjoy the family love that I couldn't have.
最开始的视频很好。其实如果播出来我还会看但会觉得怪怪的，因为脑子里明白刘妈妈是帮观众朋友们翻译但同时听得懂广东话所以不许要。很高兴视频用上广东话也感谢刘爸爸的台山话。从小时候就跟我爷爷奶奶长大所以听得懂但没有水平讲而他们已经过世。广东话对我来说很重要也是看你们的视频的理由和点赞在2020年到现在。很荣幸很感谢可以感觉到你们拥有的家。每一次看到视频都很开心！
I have to laugh now... Although I deeply appreciate the more polished videos carefully using standard measures, this one actually feels a little more comfortable to me, because I do that too! I use a teaspoon from my flatware as often as not, because I *know* it measures pretty close to an actual teaspoon, and my soup spoon holds about a half tablespoon...but then again, so does my son's flatware's teaspoon, and his soup spoon is a bit more than a tablespoon...
So many foods don't actually *need* careful measurements at all - but someone who has never cooked them before needs to have those precise benchmarks before they can just wing it.
It could be a fun patron special someday to let Daddy Lau use just his favorite random vessels to cook something again, and then go through afterwards comparing those to standard measures. This is the sort of information that helps people become more confident in judging amounts, which helps develop their ability to cook more freely without having to measure painstakingly.
I made your Ck Corn Soup a few months ago, it is EXCELLENT cheers!
Hi, 老劉。
不久前我退休，才發現你的雙語視頻，很令我感動。
我們也是移民家庭，在加拿大生活多年，帶大兩個孩子，亦經歷了移民的艱辛歷程。
你退休了，仍在家中努力讓你的首本名菜承傳下去，相信訂閱的，有許多海外不懂華語的華裔下一代，你及家人功不可沒。偶然還分享家中溫馨的一面，不開火鑽但火喉十足的心靈雞湯，妙極了。
跟據聯合國指標，65歲才踏入中年。要健健康康，開開心心的渡過每一天啊。
希望能一直看到你的廚藝，加油。
Juliana
Coquitlam BC
您好，非常感謝您的支持、肯定和鼓勵！老劉衷心祝福您闔家平安健康！幸福快樂！多謝🙏！
@@MadeWithLau please do on student friendly meals for bodybuilders
Lo importante es que pongan la receta y permitan ver al abuelo cocinar..Gracias.
Fantastic video. 😋❤
劉師父。一家很有愛製作視頻。全家總動員。父慈子孝。賞心悅目
非常感謝您的支持！老劉祝福您闔家平安健康快樂！
It opened up my comprehension the team does way more than the actual results the viewer finally sees. I sense you may share my sentiment where an 8 hour work day can't cover everything. You make time to assemble the wood frames for your camera equipment and I commit the time to wake up at 3AM to take my medication and have breakfast before I begin my 55 minute work commute and arrive earlier than everyone else to get set for the day. When my family used to have a Chinese restaurant SOMEONE has to commit the time to chop the vegetables, make the sauces and wipe down the sauce bottles to place onto the table, it just doesn't happen magically like most believe. I have learned to ask for help, as you did by hiring a professional Chinese translator instead of burdening your mom. No doubt Mom can do it BUT she should try to enjoy the magic of producing content.
Thank you for this insight. I'd love to hear Mister and Missus Lau's insight and if she's comfortable your sister too!
I will definitely try to make this. I love the chicken and corn egg drop soup they sell at restaurants and I've only found the corn egg drop soup recipe by 2 young Chinese, I think, ladies. So I added the seasoned chicken. Could Papa Lau make it? Thank you 🙏🏼❤️.
Oh so yummy I must learn to make this chicken corn soup Monica Austin from Auckland NZ
Love your dad.
That was great !! The first is always the most awkward 😂
hello! is this video posted somewhere? I can't see it on your account. my nainai made soup like this and I want to remake it. unfortunately my hokkien isn't good and neither is her English so unfortunately I haven't learned many of her recipes. your parents are precious.
Wishing your parents a long life, otherwise it could be the end of this channel😢 Elderly parents can be gone in an instant…. I know
Wow that camera and sound setup looks so profesh
Wow! I would love the re-inclusion of mum's Cantonese!
I challenge uncle Roger to dare review one of your dad s wonderful fried rice dishes !!! A colab must happen !
Ran out of ideas. LOLs. You should do a video where you test your mandarin. I would like to see that video. HAHa!
I just realized that I'm so used to your mom speaking english in your videos that it was weird to hear her speak in cantonese, even though that's her first language.
Kat & Randy 👍🎉
I would really like to see how your dad cooks eye of round.