Spicy Cucumber Side Dish (Oi Muchim 오이무침)

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  • Опубликовано: 11 сен 2024
  • Oi muchim is a Korean cucumber side dish (banchan) that’s spicy, slightly sweet and tangy! It's very simple but delicious with any Korean meal. Try it with your next Korean BBQ! It's easy to double or triple the recipe for a bigger crowd.
    Full recipe: www.koreanbaps...
    Ingredients:
    8 ounces cucumber
    1 teaspoon salt
    1/2 teaspoon minced garlic
    1 tablespoon chopped scallion
    1 tablespoon gochugaru (Korean red chili pepper flakes)
    1/2 teaspoon sugar
    1 teaspoon vinegar
    1 teaspoon sesame oil
    1 teaspoon sesame seeds
    *Follow Korean Bapsang - A Korean Mom's Home Cooking*
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    Website: www.koreanbaps...
    #oimuchim #spicycucumbersalad #오이무침 #cucumbersidedish

Комментарии • 34

  • @mollysmith6055
    @mollysmith6055 2 года назад +3

    Thank you for this delicious recipe. I just got a baby Korean cucumber plant and wanted to make sure I had a good recipe for oi muchim. Hope it will grow well, I haven't eaten this in years. A dear coworker used to always bring this to potlucks and she never had any leftovers to take home.

  • @ninayi9551
    @ninayi9551 3 года назад +9

    All your recipes always look so delicious! Thank you!

  • @helloliane
    @helloliane 3 года назад +5

    So good to see your content on RUclips!!! I’ve loved all your recipes and trust your methods!!

  • @Jkrstulovich
    @Jkrstulovich 3 года назад +4

    I made this and your cucumber kimchi recipe today and both were perfect. Thank you very much for sharing your recipes!!🌷

  • @TMIvey-gk4mw
    @TMIvey-gk4mw 2 года назад +1

    You have such a lovely calm style and so informative! I can't wait to try this out! I have a bunch of Harissa which I think would work as a substitute that I am going to try out in place of gochugaru for now.

    • @koreanbapsang6835
      @koreanbapsang6835  2 года назад +1

      Thank you for the kind words!! Yes try it. It will be different but still delicious.

  • @007rmspf4
    @007rmspf4 3 года назад +2

    Excellent recipe. Thank you!!!

  • @st.joanne
    @st.joanne 2 года назад +2

    Love all the tips. Thank you

  • @HungryAnwar
    @HungryAnwar Год назад +1

    *Good sharing my friend !!@*

  • @Marina-nr8lg
    @Marina-nr8lg 2 года назад +2

    This is my new go to recipe! Thank you :)

  • @lisahinton9682
    @lisahinton9682 8 месяцев назад

    Your instructions were so clear. Thank you.

  • @miriroses1563
    @miriroses1563 Год назад +1

    I just made this dish 🤤🤤🤤 thank you so much for the recipe!

  • @jaycorwin1625
    @jaycorwin1625 11 месяцев назад +1

    I'm eating this now. Excellent!

    • @koreanbapsang6835
      @koreanbapsang6835  11 месяцев назад

      Awesome!

    • @jaycorwin1625
      @jaycorwin1625 11 месяцев назад

      have tried several different recipes for this but I like yours the best. I shared the clip on facebook. I hope you get tons more subscribers to your channel. Thanks again!@@koreanbapsang6835

  • @Uichie
    @Uichie 10 месяцев назад

    Thank you❤

  • @hanpebble
    @hanpebble 3 года назад +3

    Thank you for the recipe! How long will it last in the fridge please?

    • @koreanbapsang6835
      @koreanbapsang6835  3 года назад +1

      It should be fine for up to 4 days if it lasts that long. Enjoy!

  • @richkretzschmar7170
    @richkretzschmar7170 2 года назад +2

    Looks delicious 🍚

  • @teresitasabino6023
    @teresitasabino6023 2 года назад

    Yummy thanks 😊

  • @dextermorgan5176
    @dextermorgan5176 2 года назад +1

    Which vinegar is this, apple?