Sharp-Edge Fondant on Buttercream (No Melt, No Leak, Hot Weather Proof)

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  • Опубликовано: 10 мар 2021

Комментарии • 136

  • @chinyereonita7917
    @chinyereonita7917 2 года назад +1

    Thank you so so much for the elaborate demo.

  • @melethmejias7423
    @melethmejias7423 2 года назад +1

    Thank you for sharing your talent in making frosting

  • @lhaialim8427
    @lhaialim8427 3 года назад +1

    I used your panelling method in coating fondant on my first 2 tier fondant cake and it was a success! Thanks chef!😊

    • @jayanntangalin7560
      @jayanntangalin7560 2 года назад

      iiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiii8iiuiiiiiiiii88iiiuiiiiiiiiii888iiiiii8888i88iiii88888i8iiiii8iiiiiiiiiiiiiiiii8iiiiiiiiiiiiiiiiiiiiiiiiiii8iiiiiiiiiiiiii8iiiiiiiiiiiiiii8 pool lil lololol lol

  • @jossiejeya424
    @jossiejeya424 2 года назад +1

    Awesome, thanks for sharing ❤️

  • @judithgayle6462
    @judithgayle6462 Год назад

    Didn’t understand much language…..but understood the assignment perfectly 👌🏽. Grate teacher

  • @konsyertoatibapa
    @konsyertoatibapa 3 года назад

    Napaka smooth magturo. Thank you po for sharing this ,Kuya Boyet!

  • @joymaasin203
    @joymaasin203 3 года назад

    Thank you kuya Boyet! Ang galing mo. Parang dali lang gawin. Nakaka ispired gumawa 🤗

  • @rowenaacosta304
    @rowenaacosta304 3 года назад

    Tenx po kua boyet... Nawiwili Kong panoorin ka... Ang linaw NG paliwanag MO. God bless..

  • @anyuestory
    @anyuestory 3 года назад

    Gusto ko din matuto mag fondant!! Nakaka inspire!

  • @melsbundlesofcreation
    @melsbundlesofcreation 3 года назад

    Thank u kuya Boyet! God bless u more!

  • @maricardizon6574
    @maricardizon6574 2 года назад

    Thank you for this Kuya Boyet. Eto oo matagal ko na hinahanap yung buttercream na pwde sa fondant

  • @cusinanibhea1542
    @cusinanibhea1542 2 года назад

    Thank kuya boyet. Galing mo.mag explain. God bless po😇

  • @harlenemolina1206
    @harlenemolina1206 2 года назад

    Thank you chef for sharing!♥️😇
    Eto po talaga ang hinahanap ko😍

  • @lourdescruz1117
    @lourdescruz1117 3 года назад

    Very nice and so smooth thanks kuya boyet thanks sa fondant Matt very useful say sakin ngayon kuya boyet

  • @ydasanchez8529
    @ydasanchez8529 2 года назад

    Thanks Chef for sharing this technique. I was able to cover my cake using this method. Problem lang is malambot ang pagkagawa ko ng fondant so I had to cover it in strips. Anyway, thanks so much Chef!

  • @wilfredreniva7912
    @wilfredreniva7912 3 года назад

    Thank u kuya Boyet for sharing.. beginner lng ako kuya.. ur no.1 fan 🥰 from QC God bless

  • @evangelineelnorhabala1881
    @evangelineelnorhabala1881 3 года назад

    wow. thanks sir boyet. butter cream. try. ko po

  • @roldan6263
    @roldan6263 3 года назад

    Thank you po kuya boyet,nice fondant.

  • @Myfelinelove
    @Myfelinelove 3 года назад

    Excellent boyet bravo my gagayahan ako hehehe.

  • @irishbaylon1710
    @irishbaylon1710 Год назад

    Dami natutunan sa isang video....🥰

  • @timmymetz3386
    @timmymetz3386 3 года назад

    Gusto kong mag try ng fondant cake bumili nko ng mga tools pero prang dko kaya pero na inspired ako gumawa ng isa pag nkapanuod ko mga video mo n gaya neto..😊 thank you for sharing ur talent with us 😊💕 can't wait to watch your next video.. 😊

  • @jhenadomol6459
    @jhenadomol6459 3 года назад

    Thank you for sharing chef kuya boyet😊

  • @katlynbuday1670
    @katlynbuday1670 3 года назад

    Hi chef, im your new followers here. Glad i found your videos tutorials. Do you have class for fondant? And also the buttercream frosting can be use for flower piping?

  • @salam3010
    @salam3010 2 года назад +3

    Kindly can you put English subtitles. Thank you

  • @zachrelynmorella8109
    @zachrelynmorella8109 3 года назад

    super galing mo talaga kuya boyet

  • @lynnmiskit1250
    @lynnmiskit1250 3 года назад +2

    Thank you! Big help❤️❤️

    • @lynnmiskit1250
      @lynnmiskit1250 3 года назад

      Kuya pwede po ba fondant recipe at procedure next time please thank you

    • @jayoppie3021
      @jayoppie3021 3 года назад

      @@lynnmiskit1250 search nyo po dito sa channel nya meron na po hehe

    • @lynnmiskit1250
      @lynnmiskit1250 3 года назад

      @@jayoppie3021 Ay cge po. Salamat😊

  • @lenbrukzrojero
    @lenbrukzrojero 3 года назад

    Thank you so much po!
    Kuya Boyet 😊😘

  • @ellame2014
    @ellame2014 3 года назад

    Thank you for sharing Sir! 🙏 kaya po ako nagsusubaybay sa mga video niyo kase po nagre'ready ako sir para hindi masyadong lutang kase mag-aaral ako ng bread & pasty next month. 😊

  • @nikitasingh9025
    @nikitasingh9025 2 года назад

    What are the measurements

  • @everythinganythingvlog6089
    @everythinganythingvlog6089 Год назад

    Salamat kuya boyet .try ko po yang buttercream para sa fondant. Baguhan lang po.pang family lang po mga gawa ko.

  • @marciwalters5034
    @marciwalters5034 2 года назад

    Great video, can you share your chocolate cake recipe. Thank you

  • @melethmejias7423
    @melethmejias7423 2 года назад

    Pls. Show how to put the fondant into the cake

  • @josephinepascual1261
    @josephinepascual1261 3 года назад

    Thank you kuya Boyet nasagot na ung katanungan ko on fondant cake

  • @kimcruz3889
    @kimcruz3889 3 года назад +4

    Pls also do a video on cake tiers! ☺️

  • @mrodriguez1570
    @mrodriguez1570 3 года назад +2

    Are u not meant to cream the butter first before u add the sugar?

  • @lhaialim8427
    @lhaialim8427 3 года назад

    Pede din po ba syang ifilling substitute sa choco ganache?

  • @jayoppie3021
    @jayoppie3021 3 года назад

    ❤❤ thanks po

  • @alzonjohnvillarin4666
    @alzonjohnvillarin4666 2 года назад

    Hi interesting po ang ginagawa nyo.gustong kong gawin

  • @llewelynbas4440
    @llewelynbas4440 3 года назад

    gaano po kaya kadaming milk ang iaadd kung para sa cupcake yung frosting? Thanks 😊

  • @felicidadfilipinaramos2891
    @felicidadfilipinaramos2891 2 года назад

    Kuya Boyet, Ano pong brand yung butter na gamit mo?.thabk you.

  • @ericaurbiztondo950
    @ericaurbiztondo950 3 года назад

    Pwede din po ba using whipping cream frosting?

  • @almaflores8861
    @almaflores8861 3 года назад +1

    Ano po iyong ginamit nyong filling sa cake?

  • @jayoppie3021
    @jayoppie3021 3 года назад +3

    Galing po and can't wait for the barbie cake hehe

  • @khanneth3553
    @khanneth3553 3 года назад

    Salamat po sa pag share ng video nio.very very helpful lalu na sa hot weather natin sa Philippines.
    Kuya ang tanung ko lang po nag rerefrigirate po b kayo muna ng cake na may manipis na frosting na prior i cover nio ng fondant?

  • @winnietess1814
    @winnietess1814 3 года назад

    Buttercream Lagi kong ginagamit pero nag memeLt po talaga sya 😅 kaya ngayon nag aadd nako ng vegetable shortening Lalo na pag sa cupcakes ko pina pipe 😊

  • @mhynezlagu
    @mhynezlagu 11 месяцев назад

    Baka pwede po maglagay muna ng parchment paper bago i-upside down yung fondant top cover para maiwasan dumikit sa cake board. ❤

  • @sunshinetify4182
    @sunshinetify4182 3 года назад

    My butter cream never reach that kind of thickness, this is why its always better to watch with your tutorials. Is it unsalted butter or salted?

    • @KuyaBoyet
      @KuyaBoyet  3 года назад +1

      Salted pero it doesnt really matter if salted or unsalted :)

  • @delicieuseph6650
    @delicieuseph6650 2 года назад

    Chef, Chilled po ba ang buttercream bago po icover ng fondant?

  • @jeremiahnevangarcia1773
    @jeremiahnevangarcia1773 2 года назад +1

    Ask ko lang chef Yung buttercream kasya ba siya sa 9x4 na cake or 9x5?

  • @nully123
    @nully123 3 года назад

    Please can you add english subtitile

  • @wanengfabon1906
    @wanengfabon1906 2 года назад

    Hello po ano pong butter gamit nyo?

  • @shanepradilla9083
    @shanepradilla9083 3 года назад

    ilang minutes po kuya boyet using handmixer ibeat po yung buttercream?

  • @karenedano8759
    @karenedano8759 2 года назад

    hi, tanong lng po pwde po ba lagyan vanilla flavor? plano ko kasi sya n din yung filling...gaano po kadami pwde ilagay para hindi masira thickness nung buttercream po ninyo?

  • @jennyadobasvlog4941
    @jennyadobasvlog4941 Год назад

    Hi kuya ilang minutes po ba mix ang buttercream

  • @Hey_Sushi
    @Hey_Sushi Год назад

    Chef Boyet kung ung confectioner sugar mga 1cup okay lang po ba un? Tapos add milk magiging stable po ba un? Please sana mapansin po. Thank you.

  • @meiv378
    @meiv378 3 года назад

    Kuya water ganache pls..thanks po
    San po kau bumili ng acrylic fondant smoother?

  • @bhabelicious2199
    @bhabelicious2199 3 года назад

    Hi po kuya Boyet ask ko lng po qng hnd po b sya sobrang tamis ung American buttercream?

  • @zheanneingalla6173
    @zheanneingalla6173 3 года назад

    What's the best butter po 🙏

  • @jeramielibunao
    @jeramielibunao 2 года назад

    Matamis po ba masyado? Kasi 3 cups ung nilagay nyo na confectionary sugar

  • @gladzgladz2388
    @gladzgladz2388 3 года назад

    Hello po Kuya Boyet, ngtry po ako gumawa ng american buttercream kaso nararamdaman pa po yong icing sugar meju magaspang po😜ilang minutes po ba dapat ibeat para maging smooth

  • @WhateverDailyVlog
    @WhateverDailyVlog 3 года назад

    How much po yung acrylic cake board?
    Sana all walang struggle sa pagbalot ng fondant sa cake.. 💗💙☺❤🙂💚💜

  • @olivearnaiz3451
    @olivearnaiz3451 2 года назад

    Hindi po ba sobrang tamis dahil sa powdered sugar?

  • @julietaverzosa4471
    @julietaverzosa4471 2 года назад

    Kuya ano brand ng butter ginamit nyo po?

  • @ma-anndaantos8784
    @ma-anndaantos8784 2 года назад

    Panu po i store ang cake na may fondant kung kinabukasan pa ang delivery.

  • @romapajo6591
    @romapajo6591 2 года назад

    Kua ilang cake po kaya icover nian?

  • @pobrengpanadero8701
    @pobrengpanadero8701 2 года назад

    Chef Saan po ikaw nakabili Nyan na acrylic fondant smoother wala Kasi SA Lazada thanks SA sagot

  • @dennisnarvasa4626
    @dennisnarvasa4626 2 года назад

    Paano po pag ordinary sugar lang po

  • @alonalagramada557
    @alonalagramada557 2 года назад

    Ano po ginagamit nyo na pang coat sa mga flavor na carrot,red velvet, banana cake before yung fondant?

    • @KuyaBoyet
      @KuyaBoyet  2 года назад +1

      chocolate ganache din

  • @rianneespinosa5152
    @rianneespinosa5152 2 года назад

    Ano po size ng pan pag nagluluto ng cake? Thank you po

  • @riaolbinado1241
    @riaolbinado1241 3 года назад

    saan po nakakabili nang powder sugar nyo po, pwede din po ask ng recipe nang fondant nyo po..thank you po.

  • @rowenajacamile5718
    @rowenajacamile5718 3 года назад

    Where did you buy your scraper sir?

    • @KuyaBoyet
      @KuyaBoyet  3 года назад

      Any baking supply store meron

  • @josephinerabo9526
    @josephinerabo9526 2 года назад

    tips po sana panu d malagkit un fondant pag nakalagay na sa cake.. kahit d ko po nilagay ref nag mo moist po after a while.

  • @armyanneorilla2230
    @armyanneorilla2230 3 года назад

    Saan po nakakabili ng ganyang rolling pin chef? Puro maliliit lng po ksi ang nakikita ko online :(

  • @nadiaatalla6295
    @nadiaatalla6295 2 года назад

    What kind of fondants you use.?

  • @bethmiranda7802
    @bethmiranda7802 3 года назад

    Kuya boyet what brand of butter did you use or can you recommend a brand that are budget friendly.

    • @KuyaBoyet
      @KuyaBoyet  3 года назад

      Dairy Magic or Magnolia Butterlicious

  • @elviejuan8245
    @elviejuan8245 2 года назад

    kuya sa 7x6 na cake ilang grams o ang magagamit, tnk u po kuya❤️

  • @veannel.7406
    @veannel.7406 3 года назад

    Thank you po dito! Can i use cream cheese flavor in sub sa buttercream frosting then fondant?

  • @jacquedeocadez6085
    @jacquedeocadez6085 3 года назад

    Di po ba sya sobrang matamis kuya?

  • @kimcruz3889
    @kimcruz3889 3 года назад

    Bawal po ba gumamit ng frosting na may milk or fresh fruits under fondant? Yung filling lang po sa loob di naman po gagawing crumb coat. Salamat po!

    • @KuyaBoyet
      @KuyaBoyet  3 года назад +1

      Pwede naman basta wag lang papatagalin ng more than 1 day sa room temp yung cake

  • @magssalting4236
    @magssalting4236 3 года назад

    Thank you kuya. Never tried full fondant cake. I'm thinking of making one on my 40th bday. Kaya ko ba? Parang ang dali dali pag ikaw nagturo. 😊

    • @KuyaBoyet
      @KuyaBoyet  3 года назад +1

      Yes! Kayang kaya mo yan! :)

  • @maryjanepeniol7535
    @maryjanepeniol7535 2 года назад

    Hi sir ask lng po first time ko po kc magfofondant..pag po b nacover n ng fondant un cake puede p ilagay sa ref un cake?.. like for example now k n gagawin pero Tom p deliver?tnx

    • @KuyaBoyet
      @KuyaBoyet  2 года назад +1

      mas okay sya ng nasa room temp nlang para di mag moist once nilabas sa ref

    • @maryjanepeniol7535
      @maryjanepeniol7535 2 года назад

      @@KuyaBoyet wow thank you po for your time to answer my questions. ..first time ko magfofondant at homebaker lng po ako sir...at Medyo takot po Tlaga me magfondant...buti n lng nkita ko vid nyo. Thank u po at dami ko po natututunan sa inyo...btw po dami k n ntry n cakes nyo especially un mga spongecakes nyo po at di po ako napapahiya s client ko...masarap nmn kc tlaga at easy gawin. God bless and more subscribers po...

  • @kencangasph4199
    @kencangasph4199 3 года назад

    Elow po kuya boyet lage po q nanunuod ng video nio ung chiffon cake nio po lage q failed pinanuod qoh po ung video at ginawa qoh sawakas po na kuha qoh...po

  • @viarosemarin1613
    @viarosemarin1613 3 года назад +2

    Ano pong filling ng Choco moist nyo po?

  • @kimcruz3889
    @kimcruz3889 3 года назад

    Ano pong tips nio sa pagdedeliver/package ng cake? 😅 Lagi po kseng mukang blinender pag pinapagrab or lalamove eh lol kafrustrate.

  • @alexandreampaya857
    @alexandreampaya857 3 года назад

    pwede po ba half cup butter, half cup shortening para mas stable? and if lalagyan po ng milk for piping, gaano po karami sa ganiyang karaming batch of buttercream?

    • @KuyaBoyet
      @KuyaBoyet  3 года назад

      Yes pwede. Ung dami ng milk, depende naman sa gusto mo... Add ka lang pa unti unti hanggang ma achieve mo gusto mong consistency. Mga 3-6tbsp..

  • @sunshinetify4182
    @sunshinetify4182 3 года назад +2

    Sobrang hirap ako sa buttercream laging nag tutunaw sobrang nakaka stress gamitin 😂

  • @ronteofyleortiz1226
    @ronteofyleortiz1226 3 года назад

    Kuya boyet pashare naman po ng fondant recipe niyo hehehehhehe

  • @sleeoliver
    @sleeoliver 2 года назад

    Hi Kuya Boyet, after putting buttercream, pinapatigas nyo pa po ba sa ref bago lagyan ng fondant or diresto na? Thank you

    • @KuyaBoyet
      @KuyaBoyet  2 года назад +1

      derecho na sa fondant

    • @sleeoliver
      @sleeoliver 2 года назад

      @@KuyaBoyet Thank you po Kuya Boyet! God bless!

  • @ruthabigaeljazmines5976
    @ruthabigaeljazmines5976 3 года назад

    Nilalagay niyo pa po ba sa ref yung cake niyo after malagyan ng buttercream?

  • @yecarg13
    @yecarg13 3 года назад

    Sir anong klaseng milk pede, evap or condensed or fresh milk?

  • @normaestrada7473
    @normaestrada7473 3 года назад

    Ang gandahhh po

  • @jexanneostonal9008
    @jexanneostonal9008 3 года назад

    Early bird. 😊

  • @fairytale_twentyfive_2540
    @fairytale_twentyfive_2540 2 года назад

    Hi po.. kuya boyet ask lng po kung pwede po vanilla cake american buttercream cover po ng fondant?

    • @KuyaBoyet
      @KuyaBoyet  2 года назад

      american buttercream gamit ko jan sa video

    • @fairytale_twentyfive_2540
      @fairytale_twentyfive_2540 2 года назад

      Pero po gagamitin ko vanilla cake, kaya po kaya ng vanilla cake at american buttercream cover fondant?

    • @KuyaBoyet
      @KuyaBoyet  2 года назад +1

      yes

    • @fairytale_twentyfive_2540
      @fairytale_twentyfive_2540 2 года назад

      @@KuyaBoyet thank you so much po.. God bless you more..😊🙏

  • @recordbhella6874
    @recordbhella6874 3 года назад

    Hm po ganyang size nyo chef?

  • @bethmiranda7802
    @bethmiranda7802 3 года назад

    Kuya boyet anu milk po ang nilagay neo?

    • @KuyaBoyet
      @KuyaBoyet  3 года назад

      Fresh milk. Pwede naman kahit anong klaseng milk or even cream pwede

  • @giguy117
    @giguy117 3 года назад

    sir ask lang pwede po bang ilagay na ang fondant a day before ng delivery?

    • @KuyaBoyet
      @KuyaBoyet  3 года назад +1

      Yes pwede

    • @giguy117
      @giguy117 3 года назад

      @@KuyaBoyet thank you po sa pagsagot! pinapanood kopo ang video nyo about fondant making...anu po ang exact measurement kapag konti lang po need na gawing fondant?

  • @dailyAnnventures
    @dailyAnnventures 3 года назад +1

    After nyo po ba nilagyan ng butter cream ang cake finreeze nyo muna?

  • @myanmark2733
    @myanmark2733 Год назад

    Chef ask lng ako ano ang reason pag ang ganache mo after 4 or more hrs may mantikang lumalabas?...1st tym ko gumawa ng cake yun Ang nangyari... 😭😭😭

    • @KuyaBoyet
      @KuyaBoyet  Год назад +1

      na overheat sya so nag separate na yung oil ng chocolate. watch mo yung isang video ko.. all about ganache para makahelp sa paggawa mo ng ganache

  • @roseskitchen3514
    @roseskitchen3514 2 года назад

    Hi po kuya boyet..ano yung filling ng cake nyo po..sana ma share nyo thank you..😉😅

  • @josephinesumagui3729
    @josephinesumagui3729 3 года назад

    Kuya Boyet pwede po makahingi ng American buttercream recipe? Thanks 😊

    • @jayoppie3021
      @jayoppie3021 3 года назад

      Ayan na po panoorin nyo po binigay na po nya hehe

    • @josephinesumagui3729
      @josephinesumagui3729 3 года назад

      Pina nood ko na po, exact measurement po Sana ang need ko