How to Make a Real Cassoulet in 3 Acts

[@jadebizzle8487]

Please don't ever stop, I love your show!

[@PistouandPastis]

oh, thanks so much

[@Simplicity165]

Really great dish.. What knife is that your using..?

[@PistouandPastis]

The older looking knife is from Michael Hemmer. The round-handled knife is from Spain, a Pallarès

[@devinthomas4866]

Beautiful...Thank you

[@PistouandPastis]

Thank You Devin - and it is Cassoulet season again!

[@NotAChefTV]

That looks like what I need on this rainy weekend! Great recipe!

[@PistouandPastis]

Thanks

[@J_LOVES_ME]

Wow, amazing! Thank you!

[@PistouandPastis]

Thank you too!

[@karinecarde1254]

Merci François!

[@PistouandPastis]

You are most welcome - thanks for watching.

[@fromobile1]

Ok you do have cassoulet. This does look amazing.

[@MichaelDanielHikerLionKing]

yum

[@PistouandPastis]

Thanks Brother

[@karinecarde1254]

Je la commence maintenant! Merci Pistou et Pastis 😊

[@PistouandPastis]

Thanks - how did it come out?

[@karinecarde1254]

@@PistouandPastis super tasty, thank you so much!

[@richardmullins1883]

I've never tried lamb in a cassoulet before.

[@zenotiga8237]

Lama amat, makan nya tunggu sangkakala bunyi