HOW TO MAKE MARBLE CAKE

MARBLE CAKE RECIPE
*500g sugar
*50g baking powder
*50g skim milk powder
*1 tsp vanilla
*10g salt
*food color(egg yellow)
*1/2 can oil
*1 can water + 1 can(addtional)
*1 pc egg
*750g bread flour(first class)
*food color(ube)
Take note:
*1 can is equivalent to 370mL
*baking time may varies the type of oven you used
THANK YOU FOR WATCHING EVERYONE...
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[@relyrelyliz3450]

Wow marble cake 🎂

[@LemuelCManzanilla]

Galing buddy yan favourite ko tinapay..

[@noimelagamon2018]

Sarap yan boss

[@paulatobias5556]

Wow masarap yan 👍👍🙏♥️🌹🇰🇷🇵🇭

[@melissatoring8951]

kalami

[@simplengbakertv7023]

Lami gyud na

[@MillardDionaldo]

Kakaiba master 1st class pod birada nimo gamit harina

[@slowrock6738]

parang sliced mamon pala yung texture nya master👍

[@simplengbakertv7023]

aalat pag marami ang ilagay.pero sa akin sakto lang hindi siya maalat

[@slowrock6738]

master di po ba maalat yung kulay ube? mukhang naparami yung paglagay m ng coloring😆

[@JosephSimbajon-t1j]

Master,Hindi na ba halo an ng yeast??? Reply po🙋

[@simplengbakertv7023]

Wala pong yeast.

[@jaminahamol7502]

kuya tagaasa mangka kuya nangita mig master baker bakapo sir

[@fastrider4548]

Silent viewer master, galing mo idol. Godbless.
Tanong ko lng pla, ano ba ang mas mainam mixer dough or roller, pansin ko kasi sa videos mo roller madalas na gamit mo, salamat master sana mapansin mo.
Shout out from Quezon Province

[@simplengbakertv7023]

sa akin po ay mas mainam gamitin ang roller machine

[@fastrider4548]

@@simplengbakertv7023 noted po mster. Salamat sa idea

[@zharijulgonzales7970]

Master anong lata ang gamit nyo? Lata po ba ng sardinas na maliit?

[@simplengbakertv7023]

lata ng alaska evap 370 ml

[@nathanielnovero9260]

paano po yung texture nya..Nagtry kasi ako..Ma moist pa sya ..Pangit e slice

[@simplengbakertv7023]

palamigin muna bago e slice

[@benjiepalma3614]

Master Ang uban lagi ilang gamit kay 3rd class?

[@simplengbakertv7023]

depende po yan kasi gamit ko noon ay third class pero para sa akin mas malambot at maganda ang texture pag first clas yung gamitin.opinyon ko lang po yan.

[@lydialim5571]

Puede ba gawin sa kawali no oven

[@simplengbakertv7023]

hindi pwede kasi kailangan malakas yung apoy

[@jeffreyalcantara8477]

Master ilan days bago expire

[@simplengbakertv7023]

maximum 3 days kasi walang preservative nor anti mold na nilagay nito

[@jenniferjocson7208]

Mag kano per slice niyan ngayon

[@simplengbakertv7023]

7 pesos

[@jhonrubiano3349]

Pwede po ba 3rd class gamitin?

[@simplengbakertv7023]

pwede kung Anong gusto mong texture..

[@HappyArcticBirds-sh4jm]

Pila ang slice ana boss??

[@simplengbakertv7023]

7 pesos

[@diegoanteojo]

Magkano p ang 1 peraso nyan master

[@simplengbakertv7023]

7 pesos

[@evabayais8451]

Ano pong size ng pan

[@simplengbakertv7023]

15"x10"x2"

[@leojamesreola7658]

Hello bakers

[@martpied2775]

Ang hirap naka cellophane...

[@simplengbakertv7023]

pwede Kang Hindi mag gloves pero kailangan malinis Yung kamay.