How To Clean Restaurant Exhaust Ducting & Prevent Fires
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- Опубликовано: 9 сен 2024
- I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
What a lot of people don’t realise is that it’s not all about cooking
It’s good to see the confidence you have in your restaurant Henry
Believe me many wouldn’t dare share a video like that, well done brother
The persistent smirk on your face in this video is hilarious.
You're a great guy, thank you. Have great and happy new year
Thanks for taking the time to show us and saving us money.
Well done champion.
What love to see any videos you able to do on restaurant maintenance. I think it is wonderful expressly for people who have an interest in wanting to start a restaurant, and/or have a restaurant and are spending money on needless maintenance.
Blind mice mike,, wtf are you on about.. go back to sleep
It's good that you can choose what chemicals to use. The places I worked didn't allow strong chemicals. Filters like your ones had to be soaked in diluted degreaser over several hours before running through the dishwasher several times. Cleaning behind them needed steel wool and neverending elbow grease. I don't miss that one bit.
A fine job sir. If I'm ever out in Australia I'll definitely be eating at your shop. Happy new year and God bless you!
HUNRY JUN.. HOKIS, you must put the filters in a heated tub over night. You come in in the morning and rinse them out. I have one of those heated tubs you can buy of me at a bargain price
Excellent work Henry 👍💪
What a amazing chief you are
Damn I wanted to see more. You underestimate the demand for cleaning porn.
You are very clever honry
Great video thanks for sharing
Thanks for the tips 💯😎 happy new year 🎉
1:00 tactical vinyl vest padded with super stronk muscle
Ever considered Dry Ice cleaning? The down time will be a fraction and it’s totally chemical free..
Love it
Another way to avoid the smell of the acid working is to use sodium bicarbonate in hot water and soak the filters instead.
If they can charge 2.5k for a 3 hour clean, I would start a side cleaning business immediately if I were you.
nice one henry.. just a quick question. can we soak them over night in a big tub. wash the filters in the morning
Gordon Ramsey approves this 👍
Professional done is required for us. Every part of the hood, duct and fan and roof .The insurance and fire inspector wont allow your way. But the fire code does say for the restaurant owner to clean filters weekly and scrape behind filters monthly to help avoid a fire until it is professionally cleaned. We use to do it ourselves until we learned the hard way.There was a equipment failure and the duct and fan got on fire.The insurance wont cover it because it wasnt professionally cleaned as my policy said to.
Dont learn the hard way like we did.
That’s correct, my insurance requires a report every 12 months from a certified cleaner. All the ones I’ve ever used have done a half ass job which is why I always do it myself as well
@@HenrysHowTos thats smart..
No such thing as certified cleaners!. There are no courses.
@jeremykronk7069 There are courses. Some cities require the certification (New York, Boston, and many more)
There are tons of schools.We found a large companies that travel.They do pretty much everyone.They said beware of local hood cleaners, there tendency is to only clean what the customers see , leaving behind areas that laden grease to harden and buildup more abuse on the system. A fire now has fuel.
This is Australia.
Hi.. I just subbed after watching your baklava video.. wow was way cool method...I like your method of making it.. I do have a question for you... (idk the correct spelling for the dish only how to pronounce it) iDo you know how to make a dish called Fooul or Fool.. its a cold dish , it’s chick peas, cucumbers onion 🤔 lemon juice.. it’s the most delicious cold dish but I’m unsure of all the ingredients... if you know would you please share how to make it with us?. 🙏 for your time.. your baklava looks so simple to make and delicious as well. I’m gonna try your method..
So the duct plates you clean weakly, and the inside parts are done yearly?
You need a pressure sprayer from bunnings
yyyyy
$2500 would surely be for a proper hood clean and duct and fan
Thanks for the tutorial, but i think it's important to correct on one little detail (5:38): sodium hydroxide and others aren't acids, they are alkalines. You can use them on steel without damaging it, but acids plus steel will produce chemical reactions and will cause damage to it. So don't use acid.
Anyway, very useful, have a great day!
I always boil water and drop it over the fikters from time to time.
Dominik i think it would be a great idea if you drop boiling water over you silly head
@@bashaturk9069 oh that' s a wonderful idea.
@@witness1ish i somehow had an idea you would agree.. let me know when you,v done it
Schafseckel translation needed. You are a sheeps testicle
@@bashaturk9069 you funny man
👍🙌👏👏👏
I don't hear you swearing every 2nd word
you are muslim. let me no if you are muslim brother. ok
Hi zoobry. I am a, muslim
Jalla, habibi
@@witness1ish kalb eblel kelb.. he make clean vento
@@witness1ish yes, you mookgtan el shetan
@@witness1ish aagyounik,, habibi.. ishalah