This man is a GENIUS... I love this video... it just saved me THOUSANDS of Dollars on fancy machinery... Well... not that mega popcorn popper that is super delux... but the way this gentleman used the storage containers was Genius. THANK you'll so much for sharing this GREAT video.. God Bless
Corn pops around 325 degrees - not 500. Though the sides on your pot do get up around 450, but that's not what the temp is down in the seeds. It's around 325. And you ought not swab out the old maids with that swab mop stick into the kettle corn bin. Get the kettle corn bin out of there first, and then swab it out into a garbage tin. That is not sanitary to use that swab mop thing into the kettle corn. And you want about 55-57 rpm to keep from beating the corn up. I think you're a little fast in this demo. Looks like you have a lot of fun with this. Keep cookin'!
Yo Dave yes you can add margarine to your kettle corn n the kettle while cooking. I make kettle corn and everyone says mines the best they had. Margarine and corn oil is the trick man! And the margarine keeps the sugar from building up in kettle too! Trust me I know man!😀
@@chrisjones8515 ok thank you most kettle vendors I know don't but I am more of a hot dog philly cheese steaks type vendor. Thinking about kettle corn one day
4:44
just happened to have the phone number on the bottom of this box...
SEE... he is a Genius... Love it.
This man is a GENIUS...
I love this video... it just saved me THOUSANDS of Dollars on fancy machinery...
Well... not that mega popcorn popper that is super delux... but the way this gentleman used the storage containers was Genius.
THANK you'll so much for sharing this GREAT video..
God Bless
This was great. Thanks for sharing the process with us. Very interesting.
WOW.... EXCELLENT Video...
This is Kettle Corn on steroids... COOL
I want one of these shaker tables but bigger
Could you tell me what is the product that he adds after the corn in the mechine?
I need one from Canada how much and sm or med sizes? great stuff really interesting
Corn pops around 325 degrees - not 500. Though the sides on your pot do get up around 450, but that's not what the temp is down in the seeds. It's around 325. And you ought not swab out the old maids with that swab mop stick into the kettle corn bin. Get the kettle corn bin out of there first, and then swab it out into a garbage tin. That is not sanitary to use that swab mop thing into the kettle corn. And you want about 55-57 rpm to keep from beating the corn up. I think you're a little fast in this demo. Looks like you have a lot of fun with this. Keep cookin'!
Ron knows what’s good
Anyone know where I can find a machine like that? And maybe a price of how much they run? I got about $2000 to play with.
Check out our new kettle corn videos
love it
Mmm
Dis that for yours personnel use
Here we are regulated by the health department it must be made in a commercial kitchen not a garage
Where do I get a kettle pot like that phone numbers don't work
Call 920 467 6139
Sreed92152@yahoo.com
Nice, can we add butter in the kettle?
no thats called popcorn this is kettle corn
Yo Dave yes you can add margarine to your kettle corn n the kettle while cooking. I make kettle corn and everyone says mines the best they had. Margarine and corn oil is the trick man! And the margarine keeps the sugar from building up in kettle too! Trust me I know man!😀
@@chrisjones8515 ok thank you most kettle vendors I know don't but I am more of a hot dog philly cheese steaks type vendor. Thinking about kettle corn one day
WI eh? Me too
boooooooooooring !!
here is a tissue for your tears..
What’s your address. I will send you some cheese and crackers to go along with your wine.