Tandoori Chicken Tikka Recipe! Mouth Watering Chicken Legs on Gas Stove | Without Oven Recipe

Mouthwatering Tandoori Chicken Tikka Recipe | How to make tandoori chicken tikka without oven | Tandoori Chicken Tikka Recipe | The Best Chicken Tikka Recipe: Chicken Tikka Legs on Gas Stove | How to make Tandoori Chicken Tikka Recipe | Tandoori Chicken Tikka: Easy, Quick, and Delicious | Gas Stove Tandoori Chicken Tikka Recipe
ingredients
for chicken 1st marinade
1) chicken legs - 6 - 7 nos
2) lemon juice - 1/2 lemon
3) salt - 1/2 tea spoon
4) ginger garlic paste - 1/2 tea spoon
for chicken 2nd marinade
1) hung curd - 1/4 cup
2) ginger garlic paste - 1 table spoon
3) black pepper powder - 1/2 tea spoon
4) cumin powder - 1/4 tea spoon
5) chaat masala powder - 1/2 tea spoon
6) garam masala powder - 1/2 tea spoon
7) coriander 2 tea spoon
8) kashmiri red chili powder - 1 table spoon
9) roasted kasuri powder - 1/2 tea spoon
10) turmeric powder - 1/4 tea spoon
11) black salt - 1/2 tea spoon
12) red chili powder - 1/2 tea spoon
13) red food color - pinch of color
14) salt - as required
15) oil - 1 tea spoon
preparation
-make small cuts on chicken legs and keep aside
chicken marinade process
- take chicken legs in a bowl and add lemon juice, salt, ginger garlic paste, apply it well and keep aside for 20 minutes
- in mixing bowl add hung curd, ginger garlic paste, black pepper powder, cumin powder, chaat masala powder, garam masala powder, coriander 2 tea spoon, kashmiri red chili powder, roasted kasuri powder, turmeric powder, black salt, red chili powder, red food color, salt, oil and mix all together and make a thick paste.
- squeeze chicken pieces for extra water, add apply above marinade paste to chicken pieces well and keep in refrigerator for overnight or atlist for 5 - 6 hours
chicken tikka cooking process.
-add some oil in hot pan and put leg pieces in to the pan, now cook each side for 3 minutes on high heat.
- now cover and cook for 5 minutes on medium heat, remove cover and sprinkle some water and again cover and cook until chicken is well cooked.
- now remove cover and apply some melted butter on both sides and cook for some time.
- remove chicken piece in a bow, and keep a burning coal in a katori, and some oil on it. now cover the it for smoke for some time.
- smoky charcoal flavored tandoori chicken tikka is ready to serve.
thank you
Just Smile And Cook
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[@personfrom3036]

Wow!

[@achuravi20]

Can we keep in refrigerator for marination?

[@JustSmileAndCook]

Hi yes 👍 you can,
Thanks for watching 🙂😊☺️

[@parmodsinghh]

Whats used for smoke ????