Wings Meets Kombucha! | Sweet & Spicy Kombucha Wings

In this episode, Zach uses a bottle of homemade strawberry pineapple kombucha from a previous video to make a delicious, fruity, spicy wing sauce with Korean chili spices. He then grills up some crispy wings on a Bellfab (Bell Fabrications) offset smoker to toss in the sauce.
Kombucha Recipe: • How To Make Kombucha |...
Fermented Garlic Honey: • How To Make Fermented ...
Ingredients List:
Chicken Wings (sauce will coat up to 4 lbs of wings)
Avocado Oil
Salt
Kombucha (Your choice on flavor! Homemade or store bought)
Water
Red Chili Paste
Korean Chili Flakes
Fermented Garlic Honey (from previous video)
Regular Honey
Chives
AMAZON LINKS:
Grill Torch:
www.amazon.com/Sondiko-Powerf...
Nature-Glo Lump Charcoal:
www.amazon.com/Nature-Glo-KC2...
Gloves:
www.amazon.com/Supmedic-Nitri...
Glove Liners (Under nitrile gloves for hot stuff):
www.amazon.com/Liberty-Polyes...
Tel-Tru BQ300 Thermometer:
www.amazon.com/Tel-Tru-BQ300-...
Red Chili Paste:
www.amazon.com/Sempio-Organic...
Korean Chili Flakes:
www.amazon.com/Fusion-Select-...
#wings #kombucha #bbq #barbecue #fire #fermentation #cooking #recipe

[@jordanfunk5804]

Legit wings. Love how Fire and Ferment does great cooks that are easy to utilize, but also builds his videos off of each other using previously made items to compliment and up the game of other cooks. Definitely can appreciate this guy!

[@FireandFerment]

Thanks for your support for the channel!!

[@samuelmartin9004]

Final step should always be happy dance

[@FireandFerment]

Yeah for sure!!

[@KonaBlueSVT]

These look delicious! Can this be done with boneless wings?

[@FireandFerment]

Thank you! Yes it can!