Pickled Green Papaya | How to Make Atchara | Perfect Side for Grilled and Fried Dishes

[@macecilialegaspi4473]

Masarap pa niyan sana nagdagdag ng donuts tagalog. ❤❤❤

[@merika206]

Oh I cool down the simple syrup first. Atchara is so good with Tocino or Longanisa. Ok with everything!❤❤

[@speedyrecipe3960]

Oh yes!

[@shebamarfil5052]

Ang tagal naman saiyo yan chef makain sa amin nilalamon agad masarap naman 😂😂😂 at manibalang na papaya ginagamit namin. Masarap rin labong gawin atchara. 😊😅

[@speedyrecipe3960]

Patience is a virtue 😊

[@macecilialegaspi4473]

Sibuyas tagalog, nagkamali ako ng pagtype sa sibuyas Tagalog 😊

[@speedyrecipe3960]

Yes, but the shelf life will be limited if you add onions.

[@angiiidelacruz]

Awesome! Thank you for an informative vid! Atchara is one of my favorites.

[@speedyrecipe3960]

Glad you enjoyed it!

[@witch18Lho]

Pwedi ba to kahit hindi i Ref.?ilang araw mag last in room temp.

[@PinoyCookingTV1]

Very nice tutorial Chef

[@speedyrecipe3960]

Thank you very much

[@KuysJomFoodies]

san nabibili yang food processor mo?

[@roselyndejesusmendoza2796]

saan m nabili food processor m?

[@umreeh]

Is this a new channel?

[@speedyrecipe3960]

Yes it is

[@dinamontanez7110]

Sino ba to di nagsasalita.pano kta subs eh gusto ko nagpapaliwanag sa mga ginagawa.