STAR bread scoring - a complete tutorial PLUS a recipe in the description below

This bread was made with 60% white bread flour and 40% wholemeal flour, 80% hydration.
Here’s my recipe if you’d like to try it
Makes 2 loaves
160g wholegrain levain
480g white bread flour
320g wholegrain flour
630g water
16g salt
10g water
1. Autolyse flour and water for 2hrs
2. Add levain, rest 30min
3. Add salt and 10g water, rest 30min
4. Stretch & Fold, rest 30min
5. 4x Coil folds, rest 30min in between
6. Rest to finish bulk (reach about 80% increase)
7. Pre-shape, bench rest 30min
8. Shape and place in the fridge overnight
9. Next morning - score and bake (25min at 250C with the lid on, then for 15min at 230C with the lid off)*
For this particular scoring I have added an additional expansion score 7min into baking - remove the dough from the oven, add the score and place it back into the oven to finish the 25min of baking with the lid on. Then remove the lid and continue baking for the remaining 15min.
Happy baking!
For more detailed instructions and tips on sourdough baking, starter maintenance and anything else sourdough related, visit our website
sourdoughfever...
A selection of the sourdough baking tools we recommend:
10% OFF on bread lames using the link below
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10% OFF on bread mats using the link below (go to the accessories section on the website)
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I love using the below proofer, especially in winter months, when my kitchen is considerably cooler and proofing can take several extra hours to complete
Brod & Taylor - Folding Proofer & Slow Cooker
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Other high quality baking equipment from Brod & Taylor
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Round Dutch oven
Lodge LCC3 Cast Iron Combo Cooker 10.25” + Silicone Handle Holder
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Oval Dutch oven
Challenger Bread Pan®
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Superbaking Sourdough Beginner Kit (9” Round Proofing Basket and Tools)
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*Disclaimer: This video or video description contains affiliate links. That means that we are awarded a small commission for purchases made through them, at no extra cost to you.
#sourdough #sourdoughbread #bread #homemadebread #breadscoring #homemadebread #sourdoughrecipe #christmas

[@МаринаЗинченко-и6х]

Очень, очень красиво, я восхищена!!! Это высший пилотаж, на такое можно смотреть- повторить невозможно!!! Уважаемый хлебный мастер, можно вас попросить рецепт хлеба и рекомендации к нему размещать и в комментариях. Тогда можно легко переводить текст на другие языки. И еще вопрос: как вы боритесь с кислотой в закваске. У меня это плохо получается. Я не люблю кислый вкус хлеба:)

[@sourdoughfever]

Thank you so much ! You’re very kind! ☺️
My basic sourdough recipe can be found on our website sourdoughfever.com, have a look!
If you don’t like sour taste, don’t proof overnight or experiment with different types of flour. You can try white wheat flour only perhaps? Good luck with your baking ❣️

[@МаринаЗинченко-и6х]

@@sourdoughfever thank you very much

[@sourdoughfever]

You’re very welcome ☺️

[@sourdoughfever]

The recipe for this type of sourdough bread is now available on our website. Link below
sourdoughfever.com/sourdough-bread/calendar-2024-february-bread

[@Ambers.cooking]

Lekker😍

[@sourdoughfever]

Dankeschön ☺️

[@Emma-my5hc]

😍👍❤️❤️❤️🇺🇦

[@sourdoughfever]

🤎🤎🤎