Making Wine in Saint-Aubin, Burgundy
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- Опубликовано: 14 окт 2024
- #burgundy #winemaking #france #tigesthewinemaker
Domaine Lucien et Fanny Rocault.
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Saint Aubin 1er cru en Remilly, Côte de Beaune, Burgundy, France.
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Vintage 2018 day 1 - Chardonnay.
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Experience the harvest from picking the grapes through to processing in the winery.
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The vineyards of Saint Aubin are adjacent to the the highly sought-after appellations of Chassagne-Montrachet and Puligny-Montrachet. A main feature of all three appellations is the limestone rich marl soils. The main difference is that the Chardonnay wines from Saint Aubin really punch above their weight.
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Proprietor Lucien Rocault uses a minimal intervention approach in the vineyard and winery to craft his portfolio of Côte de Beaune wines.
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As we always say - Living the Dream!
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Check us out on Instagram - / tigesthewinemaker
Domaine Lucien et Fanny Rocault Instagram -
/ domainelucienrocault
Blandine et Francois Rocault B&B
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Tiges the Winemaker on Facebook
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All videos and editing by @mrstiges
/ mrstiges
Such a great video. Thanks for the tour of the region - it is definitely somewhere I want to visit. Congratulations to Mrs Tiges, fabulous videography and cutting work! Love this 🍷🍷 Cheers :D
Thank you so much! Such a beautiful part of the world. Mrs Tiges nailed it on this one. Watch out for our next video from Pommard!
Will be watching out for it - cheers fo the tip! 🍷
♥️🍷
I never get tired of visiting Burgundy. Whether it’s in a glass, in person or through your video!
Love the family helping out, and the lunch together, looked like a massive property, the high shots were amazing.
Cheers! All the family are involved. It's amazing. Lucien owns many vineyards all over Burgundy! It's an amazing place ♥️
Awesome to see some behind the scenes from the harvest. I’d love to make it out to Burgundy one of these days, but at least in the interim I’ve got a Chardonnay to look out for. Love your work - in front of the camera and behind it.
Thanks mate. Burgundy is a must for all wine lovers. Team work on this one...me in front of the camera and squishing grapes and Tania on the production and edits. 🍇🎥Thanks again for checking out the video 😎👊🍷
Great video. Thanks for sharing.
Thanks for checking it out mate. Next one is in Pommard!
That was wonderful to watch! In my mind one of the things that make a place like Burgundy or Bordeaux really great is that the terroir can produce musts that are exactly right to make wine without adding a thing.
Klaus
The best wines are made with the least winemaker intervention
Cool retrospective video about your Harvest season mat :-) Great to have it documented. Love the scene with the little kid helping out with an enormous crate!
Two questions for you:
- It looks like there's a lot of missing vines in the opening vineyard scene you show there with the drone view. Do you know why that is? It seems to me with the price of these grapes it'd be worth it filling the gaps planting new baby vines within the rows!?
- Everything looks very dry and yellow in and around the vineyards for Burgundy at harvest! It was a very dry season wasn't it? Guess we're expecting great wines from there in 2018?
Tx for sharing :-)
Well spotted mate - yes it was a very dry 2018 season in Burgundy. Lucien has vineyards from Beaune, Pommard, Bourgogne (near Volnay), St Aubin and Hautes Côtes de Beaune as well as broad acre cropping on the plateau. He has a small dedicated team and I guess it would be difficult to replant every dead vine every year.
Thanks for checking out the episode 👍
Thanks for checking it out!
This is awesome. Everyone’s always curious about France (including myself) so this is a really cool inside look to harvest in this particular area. I think it’s incredible what you guys are doing and I can’t wait to see more videos of you in your homeland! Well done, cheers!
@californiawinegirl
Thank you for such lovely feedback! We really want to tell the story of the areas we visit so happy that you are enjoying what we are producing. More to come. Cheers ♥️🍷
Aussie content coming soon 😎👊
Nice shots! Boom pole, or did you deploy the drone?
All drone on this one mate 🤣😂 Cheers
Love the video Mat!Looking at the winery, was wondering what you did with your press wine ?. Did you after settling also reuse or filter the solids...after decanting? As for yeast...guess that is a secret?
Excellent questions there Philip. The free run and pressings were pressed out together. The racked juice had high solids and the heavy bourbes (aka lees) went to distillation. Wild yeasts were utilised for primary fermentation - the high solids make the wild ferment more spontaneous.
@@TigesTheWinemaker Glad to hear you sent it for distillation the heavy lees. Am a bit surprised you kept the press wine in. What was the thinking behind that? [Also can't quite figure out how they found an Australian winemaker like yourself that would work with high solids and wild yeast.... way...I only thought the French did that sort of thing?...you must be the new generation of Ozzie winemakers [post Brian Groser [i think that is his name]
That's a great point@@philipquick7423. When you basket press white grapes, the pressings fraction seems cleaner than bag press pressings. Also, the oxidative handling removes phenolics.
Also, it's fair to say that Aussie wine has an image problem, where there is a perception of industrial winemaking for all wines. This couldn't be further from the truth - Aussie winemakers are using these same techniques with small parcels of high end fruit. Also, my role in Burgundy was to help out in the cellar and Lucien was the winemaker 👍 @@philipquick7423
@@simonmcmillan5723 Good to see you bucking the trend....
when I said press wine...I meant the end of press process juice...?
Cheers mate