Zucchini tastes better than meat, no one believes that I prepare it so easily and deliciously.

Today we have a special recipe for you: zucchini that tastes better than meat! 🥒✨ You won't believe how easy and delicious this preparation is. We'll show you step by step how you can conjure up an incredibly delicious dish from simple ingredients. Whether you're an experienced cook or a beginner, you'll love this recipe!
We start with 2 fresh zucchini, which we first score lightly with a fork and then cut into thin slices (00:03). Then we rub the zucchini well with a little salt and black pepper and let them sit for 15-20 minutes (01:30). Meanwhile, we prepare the egg and cheese mixture that gives this dish its unique taste (02:10).
For the breading we need 100 grams of breadcrumbs, 50 grams of flour and a little paprika, which we mix well (03:16). The zucchini are then first rolled in flour with breadcrumbs and then brushed with the egg and cheese mixture (03:54). In a pan with olive oil we fry the zucchini over medium heat for 4-5 minutes on each side until golden brown (04:25). A sprig of dill and a few capers add the finishing touch to the dish (05:11).
Finally, we prepare a delicious sauce with 3 tablespoons of sour cream or yogurt and 2 cloves of garlic that goes perfectly with the zucchini (05:31). Bon appetit! 🍽️
Don't miss this easy and delicious recipe that will delight your taste buds! Let us know in the comments how you liked it and if you would like to see more recipes like this. Don't forget to subscribe to the channel and activate the bell so you don't miss any new videos! 🔔
2 zucchini.
Salt
Black pepper
3 eggs
thyme
100g (3.5oz) cheese
100 g (3.5 oz) breadcrumbs
50 g (1.7 oz) flour
paprika
olive oil
Capers
A sprig of dill
2 cloves of garlic
3 tablespoons sour cream or yogurt
Bon appetit!
00:03 - Prepare zucchini
01:30 - Season the zucchini and let it steep
02:10 - Prepare egg and cheese mixture
03:16 - Prepare breading
03:54 - Bread zucchini
04:25 - Fry zucchini
05:11 - Add dill and capers
05:31 - Make the sauce
06:23 - Bon appetit!
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