I do find him slightly less personal than Bob Ross, just cause he uses a loose script unlike Bob Ross he just talks off the top of his head, both narration I definitely very relaxing though.
Skinner: "I came close to madness trying to find it here in the states, but they just can't get the spices right" You: "I couldn't find any Thai basil, so I'll just use some regular basil, it's totally fine"
The difference between Thai basil and regular basil is incredibly negligible compared to the difference between an eighth teaspoon of a spice and a quarter teaspoon of a spice, its a whole different effect
Lorenzo Cacciacarro just shut your mouth and understand that some people DONT like fish or seafood. You getting angry and talking a lot of crap about people makes me think you’re a Karen
@@jacobc8036 "But what if... I were to purchase fast food and disguise it as my own cooking? [to himself] Oh ho ho ho ho... delightfully devilish, Babish!"
Lemons Yay *yes and you call them steamed hams despite the fact they’re obviously grilled. If I said it the right way it would not make sense because he said burgers in his comment.
Still has me dying laughing to this today. The hilarious subversion at the end of his rant that he wants more of the delicious POW food and that's the problem. It's genius.
...is it bad my brain immediately started with "this is not a stew, it's a sandwich, what would make you think otherwise" in the exact rhythm of Psychostick's song?
I'm a high school student who loves cooking, and I work in a Butchers in Dallas. I was talking to one of the customers and he was going to make the tacos from Once Upon a time in Mexico. He asked if I knew who you were. I love every video man. Keep it going
Should've done the recipe for Steamed Hams: 1. Set roast on fire, leave to rest until entire kitchen is on fire 2. Purchase fast food and disguise it as your own cooking
Idiot Sandwich ... now to be fair, you're staying true to your name... but against my better judgement... i'll bite. You both just have good taste in videos~ great minds think alike~ something uplifting and not snide or sarcastically antagonistic~ words with words to make you giggle
Tiny Cheddar you sir have a bad taste in memes if you think steamed hams is a bad meme? Overused? Maybe, but not dead since the normies haven’t gotten their hands on it yet...
You might want to try adding a spoon of tamarind paste at the end of this - while it's not a Thai ingredient, it goes well with any fish stew, and it also helps it keep longer.
I love the music you choose for your videos, it’s always nice and peaceful but with good energy to keep things hopping along. 11/10 would listen again and again and again.
I'm kinda wanting a Babish episode on Steamed Hams alone. Maybe two separate recipes, one where he tries to recreate the fast food burgers and fries as best he can as closely to the actual thing, and a second where he makes his "Babish" versions of the foods Either that or find out a way to steam hamburger patties and make it, y'know. Palletable.
As a white American I can confirm that I had never even seen a rice cooker until I lived with two Korean kids in college. I also learned that I was cooking my rice wrong by simply boiling the shit out of it. I can never go back.
I'm going to make Skinner's stew this week! that looked way better than i expected.. though I think I'll just stick to 1 kind of rice.. also.. 2 million subscribers!?! Amazing! You earned it.
Lisa Fenix Trust me, if you use one kind of rice. Stick to sticky red rice. To make an edible red sticky rice use about a quarter cup of red grain to about four parts regular Jasmine white grain.
I think the thumb tacks (or drawing pins as I would call them) could be substituted either with something spicy, or stinging nettles (which are actually edible, though dipping them in boiling water to get rid of the stingers is a very good idea).
"It's interesting because there's so many ways you can customize it" Reminds me of of pho, a Vietnamese noodle soup. The base is literally just seasoned beef broth (clarified) and rice noodles, the rest is up to you. Beef? Sure, I know I prefer half the pieces to have no fat and the other to be about 25% fat each. Seafood? Sure, toss some shrimp in. Siracha? Absolutely. Red pepper oil? Fish sauce? Soy sauce? Salt? God I love it.
Had Pho for the first time while visiting Berlin in the summer (not a lot of Vietnamese food in DK) and it was glorious. Had so much amazing food on that trip, but our 6£ monster bowl of beef Pho is still in my top three.
Oh boy, you did the thing. Here come the Authenticity Nazis to tell you your enjoyment of what you mentioned is wrong and immoral and judge you for your ancestry.
diehard pho purists are so fucking retarded. Can you please accept that fact that as recipes spread, there are going to be various cultural fusions? I googled "shrimp pho" and there was like a dozen recipes on the first page, and no, these dishes should not be under different recipe name, because it's literally pho with shrimp in it.
Jut thought id comment and say that you're currently one of the most creative and fun channels on RUclips. You've managed to spark a passion for cooking within me that I never knew I had. You really deserve that 2 million subs
Bacon ends diced and deep fried. Before going into the grilled cheese recreates thumb tacks. Especially if Canadian Bacon is used.... aka back bacon. Deep fried back bacon has a beautifully crispy skin. If cooked in hot enough oil the bacon wont dry out before the skin gets good sne crisp.
can this channel plz get 2000 subs with no videoss who cares it was the greatest ending ever actually getting to a conclusion and a real ending not like the great gum war damn that ending was so lackluster and dumb
Please never stop making Simpsons episodes. BTW I'm gonna try pulling a Julie and Julia on all your recipes. Best friend bought me your book for Christmas and I'm working through it.
The first dish reminds me so much of my mums old cooking, besides the many different types of rice, and the way you say prawn instead of shrimp makes me happy because I am Australian.
MalcolmCooks shrimps are called "Shrimps" because they're small. Tiger Prawns and King Prawns are much larger, largest ones growing to the size of a human baby.
I love the taste of Cap'n Crunch, but I categorically cannot eat crunchy things or I _will_ break teeth (long story, my teeth are very fragile.) So I have to let it sit in the milk until it gets soft. Same thing with Reeses Puffs.
My favorite thing about your videos is that if you use a very exclusive ingredient that's too expensive you give alternatives that equal the same taste. Also, That episode you did from The Wire where you had the body cam on and it was like a point-of-view cooking; I think, especially for your live streams, you should do that for every single episode because that was really cool.
I'm totally going to make this. I'm watching my brother for a few days while my parents are going out of province for a proceedure for my Dad (It's a routine outpatient thing but the specific specialist for it is in a different province) and he LOVES the Simpsons. Basically I'm planning on making a few of the Simpsons recipes for him, like the moon waffles and this because he LOVES shrimp.
This guy’s the bob ross of cooking. I have no idea what he’s talking about but I can’t stop watching it.
Jackson Wald I almost feel asleep hearing him talk. His voice is so soothing.
"We're just gonna put some happy little cheese right here..."
Jackson Wald SAME
EXACTLY
I do find him slightly less personal than Bob Ross, just cause he uses a loose script unlike Bob Ross he just talks off the top of his head, both narration I definitely very relaxing though.
Skinner: "I came close to madness trying to find it here in the states, but they just can't get the spices right"
You: "I couldn't find any Thai basil, so I'll just use some regular basil, it's totally fine"
Yeah, but that's a herb, not a spice. So it's fine...
The difference between Thai basil and regular basil is incredibly negligible compared to the difference between an eighth teaspoon of a spice and a quarter teaspoon of a spice, its a whole different effect
they are pretty different @@tonyferra2134
"Uh, my punishment?"
"Oh right, you're forced to sit here watching the video without being able to eat it"
I see this an absolute win!
You monster
Jake P why tho? Might be because we are Asian and you are American. Not meant to be racist
Lorenzo Cacciacarro just shut your mouth and understand that some people DONT like fish or seafood. You getting angry and talking a lot of crap about people makes me think you’re a Karen
@Lorenzo Cacciacarro uh- dont mean to sound rude but how is this a woooosh?
"Well Babish, I made it. Despite your directions."
"Ah, Superintendent Gustav, welcome. I hope you're prepared for an unforgettable luncheon!"
@@azerbaijanikush "Meh."
Gustav Gnöttgen “GASP! Awww...MY ROAST IS RUINED!”
@@jacobc8036 "But what if... I were to purchase fast food and disguise it as my own cooking? [to himself] Oh ho ho ho ho... delightfully devilish, Babish!"
Gustav Gnöttgen “BAAAAAAAAAAAAAAAABBIIIIIIIIISH!”
Title: Stew
Thumbnail: Rainbow Sandwich
Opening: Burgers
*visible confusion*
Yes, and you call them burgers despite the fact that they are obviously steamed hams...
The Brilliant Brick you mean obviously grilled? lol
Lemons Yay *yes and you call them steamed hams despite the fact they’re obviously grilled.
If I said it the right way it would not make sense because he said burgers in his comment.
Lemons Yay
Don’t know man, McD’s burgers look steamed, its gross
Hotel: Trivago
“Edible” food? Never heard of it. We eat our Crayolas like men.
Thanks for letting us give you a hand on GMM and congrats on hitting 2 million subs!
you bet?
what tipped you off
oh hey wassup
+Jaydon S
The fact that it was filled with crayons.
GMM can u reply plsss
Good Mythical Morning "Edible" Crayola? Never heard of it. i eat my Tide Pods like a man
The “Steamed Hams” at the start really caught my attention
Cameron McMahon
Is there an Actual steamed hams recipe that got buried under the meme? I physically can’t find one, no matter how I type the request.
@@ButFirstHeLitItOnFire the steamed hams would just be fast food disguised as your own cooking
@@insaneasilas ah, superintendent Chalmers, welcome! I hope you're hungry for some mouth watering hamburgers!
MMM! Steamed clams!
@@kyrieh5131 I thought we were having steamed clams
"But they just can't get the spices right" that whole bit with skinner is gold.
Still has me dying laughing to this today. The hilarious subversion at the end of his rant that he wants more of the delicious POW food and that's the problem. It's genius.
Am I the only person that thinks that cooking rice in 1 minute is crazy
No, you aren't
i'm asian and this blows my mind
same here, it usually takes atleast a few hours to cook rice without using electric rice cookers in my experience
@@eageraurora879 Hours? Mine burns to the pan in 15 minutes.
@@danielyeshe well, soaking included and cleaning
Title: Stew
*Sees thumbnail*
Me: that's a sandwich
This is steamed hams
Yes, and you _call_ them sandwiches despite the fact that they’re obviously steamed hams.
@@Circuitssmith I cracked up
Alright, you win. I see you've played stewie-sandwie before.
...is it bad my brain immediately started with "this is not a stew, it's a sandwich, what would make you think otherwise" in the exact rhythm of Psychostick's song?
Happy 2 million you beautiful bald boy
The boy in striped pajamas
Big Beautiful Bearded Bald Boy**
So its a dish where you can clean out leftover ingredients. Nice tipp will try out.
Ben Nichols Sir, I like your alliteration.
Its now almost 4 million
"Sorry, but I could not come up with a substitute for thumbtacks."
*Slams fist on table*
_Then what the hell's the point!_
@Myles Fe chocolate chips in a grilled cheese sandwich?
@Myles Fe I keep forgetting this is the madman that actually made the car panini
Then what the hell's the POINT! Haha! Thumbtacks are pointy
Put bugles in it. Sharp side up.
I was gonna say "potato chips," but Bugles work.
I'm a high school student who loves cooking, and I work in a Butchers in Dallas. I was talking to one of the customers and he was going to make the tacos from Once Upon a time in Mexico. He asked if I knew who you were. I love every video man. Keep it going
Dylan Wyont South Dallas boi represent!
Which butcher? I’m in Dallas too!!!
Divya Lal It's American Butchers, In the Dallas Farmers Market
That's the first recipe of his that I recreated. Soooo good
Dylan Wyont wait your from Texas Dallas
Should've done the recipe for Steamed Hams:
1. Set roast on fire, leave to rest until entire kitchen is on fire
2. Purchase fast food and disguise it as your own cooking
Joel Nixon ho ho ho D E L I G H T F U L L Y D E V I L I S H S E Y M O U R
D E L I G H T F U L L Y D E V I L I S H B A B I S H
Joel Nixon AURORA BOREALIS! centralised in your kitchen Seymour?!... May I see it?.
No
S T E A M I N G W I T H B A B I S H
Don't forget the isometric exercise.
So next time you see a kid eating a box of crayons, realize they are true connoisseurs of Babish, blossoming into culinary geniuses
wtf i see you on every video i watch no joke this is getting scary
Idiot Sandwich ... now to be fair, you're staying true to your name... but against my better judgement... i'll bite. You both just have good taste in videos~ great minds think alike~ something uplifting and not snide or sarcastically antagonistic~ words with words to make you giggle
*Marine
UnPhayzable I
nah, just a marine.
As long as the crayons are nontoxic, the sandwich is edible.
but it wouldn't taste very good
@Eric Hung add a singular packet of instant noodles flavoring for an easy fix
He should have said Palatable
“You ate all the tarragon and you drank all the soy sauce!”
Eating that much wax is not good for you, even if they’re nontoxic. Take it from a preschool TA.
If you'd started this by recreating the steamed hams scene and trying to leave via the window I think I would have loved you forever
Simon Clark yup
This made before that was a meme
this has been a meme for almost a year
Lex's Forehead that scene predates the meme.
"And of course, no steamed hams meal is complete without a dash of aurora borealis."
If RUclips Red gives you a show, make it called, The Spice is Right
Thats a very oregeno idea.
Cool Cap sounds like a special of the day burger from bob’s burgers
HEHEHE I AM A SUPASTAR WARRIOR that pun was super cheesy
@@surfyplayer8231 im allergic to dairy, that pun gave me chives
HEHEHE I AM A SUPASTAR WARRIOR well that’s food for thought
perfect for an unforgettable luncheon!
Yeah...
kermit sewerside yes perfect
NICE MEME
MORTYYY
I see you everywhere and I love it
4:18 an aurora borealis localized entirely in your grilled cheese?
....Yes!
@@ultimateblade4127 ..May i see it ?
@@samaritan3712 No
@@naxo9975 "Seymour! The house is on fire!"
@@samaritan3712 no mother it's just the nothern lights. No mamá son las luces del norte!!
Uhhhh, I thought we were having Steamed Clams...
D'oh, no. I said steamed hams. That's what I call hamburgers.
Fenrir/DarkAura64 No no, I said Steamed HAMS, that’s what I call hamburgers
It's a regional dialect
Uh Huh. What region?
You call hamburgers "steamed hams"?
STEAMED HAMS
ＡＵＲＯＲＡ ＢＯＲＥＡＬＩＳ
(That's what I call Hamburgers.)
it's a regional dialect
Knew i'd only have to go down a little to see th.......
S T E A M E D H AM S
Four kinds of rice? At this time of year, at this time of day, in this part of RUclips, localized entirely in your kitchen?
*AURORA BOREALIS?*
Can I see it?
Azuralos Aurealian No.
Well..... YES.
The grilled cheese looks like a troom troom thumbnail
Lmao
LOL
rose flower oh my god it does!
But it isn't
Top 10 toxic chemicals you can but in you food
I made this for my seafood loving wife and in her opinion it was the best thing she ever tasted thanks babish
Steamed Hams but it's Binging with Babish.
A Bad meme but a normie makes it even worse
Tiny Cheddar you sir have a bad taste in memes if you think steamed hams is a bad meme? Overused? Maybe, but not dead since the normies haven’t gotten their hands on it yet...
You might want to try adding a spoon of tamarind paste at the end of this - while it's not a Thai ingredient, it goes well with any fish stew, and it also helps it keep longer.
"Your family recipe."
"Mhm."
"For grilled cheese sandwiches."
"Yes."
"And you call them that despite the fact that they are obviously fried?"
"of course!"
@@Hangman-yq5uh its a regional dialect
@@johnmccrossan9376 I'm from Albany.
@@igorsrbinovski8975 oh no, not Albany, its a *mumbling because i forget what skinner said* dilect.
justinin trump no, no, it’s a Utica thing.
*Seymour Skinner wants to know your location*
Steamed hams
@Daniel The Maniel its Seymour not Seymore.
@@alienxotic5028 I thought we're having steamed *clams*
@@seththesheriff1275 IT'S KURNS STUPID!
Oh. Are we having some steamed hams for dinner?
I love the music you choose for your videos, it’s always nice and peaceful but with good energy to keep things hopping along. 11/10 would listen again and again and again.
I'm kinda wanting a Babish episode on Steamed Hams alone. Maybe two separate recipes, one where he tries to recreate the fast food burgers and fries as best he can as closely to the actual thing, and a second where he makes his "Babish" versions of the foods
Either that or find out a way to steam hamburger patties and make it, y'know. Palletable.
That's just what white castle does
There is an actual restaurant in Connecticut, Ted's, that makes steamed burgers.
Every “S” this man says, I hear louder than anything
Same
I hate you
WHY HAVE YOU CURSED ME.
*I can now unhear*
goddamnit
In Asia, most families have rice cookers at home. It always make me feel strange when rice is not cooked in a rice cooker...
HHC suki but I am asian and my family cook rice in pressure cooker
SillyWalk of cause u can do that, that's why I said "most"
I live in Thailand and literally every house I’ve been in has had a rice cooker.
As a white American I can confirm that I had never even seen a rice cooker until I lived with two Korean kids in college. I also learned that I was cooking my rice wrong by simply boiling the shit out of it. I can never go back.
*I*
*HOPE*
*YOU*
*PREPARED*
*YOURSELF*
*FOR*
*AN*
*UNFORGETTABLE*
*LUNCHEON*
@Nikbecool but what if.... I were to purchase fast food and disguise it as my own cooking. Ho ho ho, delightfully devilish Hermann.
Gingercorn man LOCALISED ENTIRELY IN YOUR KITCHEN
Neobro 234 *_Yes_*
Badnametag Can i see it?
HACKER MAN *nO*
From the thumbnail i thought " oh no, Babish has crossed to the dark side of Photoshopping a click bait thumbnail! Nope. Rainbow sandwich.
0:02 fun fact:this clip can be paired with skinner threatening (i think) disney lawyers and it would fit really well
*intensely stares at box of crayons*
this isnt gonna go the way of those tide pods is it? oh lawd i hope not
WHY ARE YOU HERE TOO YOUR EVERYWHERE
𝙁 𝙊 𝙍 𝘽 𝙄 𝘿 𝘿 𝙀 𝙉 𝙎 𝙉 𝘼 𝘾 𝙆
oSilly probably a coincidence that both of you have the same interests
Congrats on 2 Million man!!!!! HUGE!!!
Just want to add... you know I've been here since the beginning! You're show has been such an inspiration for me to keep going! Thank you!
I'm going to make Skinner's stew this week! that looked way better than i expected.. though I think I'll just stick to 1 kind of rice.. also..
2 million subscribers!?! Amazing! You earned it.
Lisa Fenix
Trust me, if you use one kind of rice. Stick to sticky red rice.
To make an edible red sticky rice use about a quarter cup of red grain to about four parts regular Jasmine white grain.
I think the thumb tacks (or drawing pins as I would call them) could be substituted either with something spicy, or stinging nettles (which are actually edible, though dipping them in boiling water to get rid of the stingers is a very good idea).
Rainbow grilled cheese? What is this goddamn sorcery?
or the upcoming most popular food truck at your local pride parade
Who else can’t cook for their life but loves watching binging with babish
Kono Powa How can you not cook food? It's just following instructions.
The man literally has an entire series on teaching the basics of cooking, you have no excuse.
I’m a capable person that just needs instructions. My sister in the other hand....
Charles Gorillionaire true
"It's interesting because there's so many ways you can customize it" Reminds me of of pho, a Vietnamese noodle soup. The base is literally just seasoned beef broth (clarified) and rice noodles, the rest is up to you. Beef? Sure, I know I prefer half the pieces to have no fat and the other to be about 25% fat each. Seafood? Sure, toss some shrimp in. Siracha? Absolutely. Red pepper oil? Fish sauce? Soy sauce? Salt? God I love it.
That is just...not true about pho at all.
Had Pho for the first time while visiting Berlin in the summer (not a lot of Vietnamese food in DK) and it was glorious. Had so much amazing food on that trip, but our 6£ monster bowl of beef Pho is still in my top three.
Oh boy, you did the thing. Here come the Authenticity Nazis to tell you your enjoyment of what you mentioned is wrong and immoral and judge you for your ancestry.
Abel Babel yeah cant believe those vietnamese people are telling us what vietnamese food is like lol
diehard pho purists are so fucking retarded. Can you please accept that fact that as recipes spread, there are going to be various cultural fusions? I googled "shrimp pho" and there was like a dozen recipes on the first page, and no, these dishes should not be under different recipe name, because it's literally pho with shrimp in it.
4:28 bacon bits, they’re sharp enough
or any sufficiently rigid chip or pretzel
Jut thought id comment and say that you're currently one of the most creative and fun channels on RUclips. You've managed to spark a passion for cooking within me that I never knew I had. You really deserve that 2 million subs
Steamed hams? _Steamed hams??_ What are you, from Albany?
its a dialect
Well maybe he is an Upstate New Yorker... After all he's a New Yorker
Jomaster The Second I’m pretty sure he’s from Rochester
Memyselfandpi 2 Rochester probably shares Albany's expression
Wherever he’s from, at least we know he’s not from Utica
Please do a Star Wars episode:
•Yoda’s root leaf stew
•Rey’s bread portion
•Blue milk
Blue milk...white milk plus blue food coloring or blue skittles or some other blue candy.
Zac Fertig Here's how you make blue milk:
-deboned milk
-blue food dye
“Can you taste the thumbtacks?”
“Ah, Crap...”
Chief Wiggum is such a good father.
Congrats on 2M and also appearing on Good Mythical Morning.
I have one request: *Chum Fricassee from Spongebob*
Woomitron it’s chum. The end.
He'll have to use a substitute, since we can't eat chum, but I agree with you!
edl411 spam
Exactly 24 hours
Woomitron how about a rusty on rye instead
I'm Thai, and I literally just stumbled upon your videos. The way you pronounced Tom Kha Goong got me like LOL
S T how...how do you pronounce it then?
I'm Thai and I've never heard of Tom Kha Goong, is it shrimp leg?
เหมือนจะต้มข่ากุ้ง
I thought it's tom yum goong but not sure
ต้มขา..กุ้ง!?!
อ่อ ข่า
“Crayon grilled cheese was wholly inedible” the USMC would like to know your location
My 5 year old self: are you sure about that?
that was a bukkake of flavor
;)
What is Bukkake
Scott Pilgrim vs Za Warudo unpasteurized whipped cream
FM57 tell her that
Zach Digital there's 69 likes rn so I'm not going to like
I thought we were having "Steam Clam".
ThomasFan 21 No i said steamed hams, mmmhmmmm steamed hams!
Mmm....This look similar the ones they have at krusty
ThomasFan 21 ohohoho nooo patented skinner burgers old family recipe
ThomasFan 21 i... uh... you know wha.... i.... excuse me
ThomasFan 21 Good lord what is happening in there?!
Edible thumb tack = tiny shards of tortilla chips
Bacon ends diced and deep fried. Before going into the grilled cheese recreates thumb tacks. Especially if Canadian Bacon is used.... aka back bacon. Deep fried back bacon has a beautifully crispy skin. If cooked in hot enough oil the bacon wont dry out before the skin gets good sne crisp.
or maybe some long skinny chili peppers cut into appropriately-sized pegs? then you get a sharp little bite with each one
I wanna see him make and then eat the mississippi queen from regular show
Beginner's luckluckluckluckluckluckluckluckluckluck
Iron like my stomach
R.I.P. Regular Show 😞
@@ingel6038 two years after the fact? Correct me if I'm wrong
can this channel plz get 2000 subs with no videoss who cares it was the greatest ending ever actually getting to a conclusion and a real ending not like the great gum war damn that ending was so lackluster and dumb
Please never stop making Simpsons episodes.
BTW I'm gonna try pulling a Julie and Julia on all your recipes. Best friend bought me your book for Christmas and I'm working through it.
Whoa you should do Reese's thanksgiving dinner from malcolm in the middle it's genius because not even the family got to taste it
"...are hard to find use lime juice and zest instead." "Regular basil will do.."
But they just can't get the seasonings right! LOL
Avern Vrey I spat my water laughing over this comment
Thank you for making my day
The first dish reminds me so much of my mums old cooking, besides the many different types of rice, and the way you say prawn instead of shrimp makes me happy because I am Australian.
Tropic Clan wait so shrimps are just prawns?
MalcolmCooks 😅
MalcolmCooks shrimps are called "Shrimps" because they're small. Tiger Prawns and King Prawns are much larger, largest ones growing to the size of a human baby.
we just call them all prawns, even the reallly small ones
Im proud of you dude you were on my favorite talk show good mythical morning
The "art" of bying a machine and following the basic instructions
Bit disappointed it wasn't steamed hams...
I would love to see your take on Skinners famous steamed hams
Its a regional dialect
I thought we were having Steamed Clams
You saw them, they were at the start of this video.
But how did he make them, does he know Skinners secret family recipe?
I've never seen green rice before woa :O
Mexican green rice tastes *amazing*. If you like food, you have to try it! It's so good with Mexican style steak.
it was green jade rice i think sry if im misatken
I've never seen an actual steamed hams before
Well Ive never heard anyone use the phrase steamed hams
Bluemon it’s a regional dialect
I love Cap'n Crunch, but Cap'n Crunch is an edible substitute for thumbtacks.
You can eat thumbtacks, but only once
@@johnmccrossan9376 if you're a coward
I love the taste of Cap'n Crunch, but I categorically cannot eat crunchy things or I _will_ break teeth (long story, my teeth are very fragile.) So I have to let it sit in the milk until it gets soft.
Same thing with Reeses Puffs.
The closest edible thing to thumbtacks I can think of is dry vermicelli and hot sauce.
Do the stupendous stew from mario odessey!
I love your Coatl profile picture!
Well a pretty good replacement for thumb tacks could be some SHARP cheddar!
Puntastic 😑
Perish.
GET OUT
Lol
I don't get it
My favorite thing about your videos is that if you use a very exclusive ingredient that's too expensive you give alternatives that equal the same taste.
Also,
That episode you did from The Wire where you had the body cam on and it was like a point-of-view cooking; I think, especially for your live streams, you should do that for every single episode because that was really cool.
He didn't make those hamburgers at the beginning. He just purchased fast food and disguised it as his own cooking.
Thats...the joke... from the show
His coconut milk
Can fire in spurts
If he shoots yah, its gonna
*H U R T*
Frikiman B B
*BINKEY BONG*
C G
COCONUT GUN
Is he the god of culinary?
He’s the dad of culinary
NicopeaR you mean *DADDY*
me: A kid who likes to cook.
Binging with Babish: now add some white wine
Ive never seen green rice. iz pretty
Right?! I wonder where you could buy it...
They taste horrible, well atleast to me
“While we prepare the vegetable elements of our stew”
**shows chopping mushroom**
Culinarily, they are tho. Like tomatoes being technically/botanically a fruit
@@SongbirdOfficial I thought they are fungi
@@YituTG no tomatos aren't a fungi
@@bluecyberpig no I mean mushroom is not a vegetable
Blue tomatoes are in fact, fungi.
Do the Eriksen family 7 layer salad from How I met your mother next!!
5 ALMOST 6 million views. Way to go babish. You the man !
I really like cooking food with my mum and then we found your videos, you've made us 10x nerdyer
“But they just can’t get the *pounds fist on palm* spices right” 😂😂
Babish: "I'm sorry but, I could not come up with an acceptable substitute for thumbtacks."
Me without even thinking: "Bugles?"
WOAH fully cooking rice in just a minute???? I gotta tell my mom about this...
Iris Yang The power of pressure cooker.
“I’m not in the mood for spicy tonight”
*Proceeds to add Cayenne Pepper*
Cayenne pepper isn't spicy lol
Also congrats on 2 million subscribers i hope you get to 10 million subs
babs! redo this one from scratch! i'm here for it!
Mmm, S T E A M E D C L A M S
Brad Hensil It's hams not clams
Hams
Spongebob pretty patties
FOOD COLORING
Babish doing ONE clip without context was 2000× better,and actually without context. Unlike 98% of "context lacking" videos.
I'm totally going to make this. I'm watching my brother for a few days while my parents are going out of province for a proceedure for my Dad (It's a routine outpatient thing but the specific specialist for it is in a different province) and he LOVES the Simpsons. Basically I'm planning on making a few of the Simpsons recipes for him, like the moon waffles and this because he LOVES shrimp.
Make Khlav Kalash with a Crab Juice.
Is KHLAV KALASH
No bowl. Stick. STICK!
Mountain Dew or Crab Juice. Blech!! Ewww! Sheesh!! I'll take a Crab Juice.
That was the comment I was looking for - thank you
Is there a men’s room in there?
yooOOOOO, that green rice looked *D O P E*
Absolutely iconic that an ad you're in is playing before your own video
Please make an episode about the Marvellous Mrs. Maisel! Brisket, Lamb Curry and Matza are some featured dishes :)
Marie Bach jewish?
Bar San the series is about a jewish housewife, yes. It's just won two golden globes :)
Yesssss
Marie Bach looked it up. Looks great!
Bar San glad you like it! :)
That fish stew looked really good. I've never had monkfish before but have wanted to try it for years.
Made the grilled cheese for my niece and nephew they absolutely loved it thank you for the idea
Jade _Draws that’s fucking disgusting lol
Imma be fr this man puts me to sleep better than any “calming music” or “sleep inducers” ever
i wanna see how you make the bell peppers and beef from cowboy bebop
Patrick Benjamin well if I were to guess it'd be Bell peppers and beef
we're all out of beef
@@patrickbenjy1 here doesn't have the money for that, he spent it on plane repairs
thai basil is way different than regular basil. i find it to taste more like mint
You can adjust the shutter speed on your camera and that will stop the timers on your kitchen gadgets from flickering.