SOFT Cream Soda Mithai- Episode 481

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Ingredients and Measurements:
Wet Ingredients:
1/3 cup cream soda (use more if needed)
1/3 cup evaporated milk (use more if needed)
1 tsp. almond essence
Rest of the mixture:
3 cups all purpose flour
1/2 tsp. baking powder
1 tsp. elychee/cardamom
1 tsp. ground anise seeds
1 tsp. ground nutmeg
1 cup butter
2 tbsp. custard powder
1/4 cup freshly grated coconut
wet ingredient mix (see above)
For the sugar syrup/paag:
1 cup sugar
1/2 cup water
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My Navratri Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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[@joycerussell4815]

Mathew. Your ingredients are simple and easy and came out so well. 👌

[@matthewsguyanesecooking4601]

Thank you so much and I am so happy that everything came out well!

[@doreenmangru3490]

Yummy thanks for sharing

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@polleyo7050]

So delicious love your recipe ❤

[@matthewsguyanesecooking4601]

Thank you so much

[@amandalatchman890]

These mitai look amazing, Matthew! I like the addition of the cream soda and will try out the recipe soon. Thanks for sharing. I wanted to ask, have you ever heard of putting yeast and baking powder in soft mitai? I was just curious to hear your thoughts, thanks! 😊

[@matthewsguyanesecooking4601]

Thank you so much for watching. I have always heard about putting baking powder. If you put yeast, it will be more like a bake texture and more fluffy. It wouldn't have that flakey and crumbly texture inside. One day I may need to try it to confirm the texture. Would probably still be a delicious dessert.

[@amandalatchman890]

@@matthewsguyanesecooking4601 Hi Matthew, thank you so much for letting me know! I was curious about adding yeast to mitai. If it's not too much trouble, it would be great to see if you try it sometime. Your recipes are always amazing, thanks so much for sharing them and for representing Guyanese food in such a positive way. 😊

[@guyanesetothebone6074]

Oh my gosh that looks fire 🔥 definitely making this thanks for always sharing your delicious recipes!!🙏❤️

[@matthewsguyanesecooking4601]

thank you so much!

[@bibiali6558]

Matthew thank for making your receipe so simple and easy. I will definitely try to make the Mithai . I love to watch your video. Especially with your grandma. 🇨🇦🇬🇾🙏

[@matthewsguyanesecooking4601]

Thank you so much for watching and enjoying. I hope you give this one a try

[@setaharbajan2193]

Good job Mathew 👏..definitely going to try this..

[@matthewsguyanesecooking4601]

Thank you, enjoy

[@polleyo7050]

Sweet and simple, thank you ❤

[@matthewsguyanesecooking4601]

Thank you for watching

[@anjalipersaud4648]

Gotto try this next week....Hi Matthew..Can't wait to try your new recipes ❤

[@matthewsguyanesecooking4601]

I hope you try and enjoy

[@rehanakhan3893]

Well done 👌😋
Yummy 😋 thank you

[@matthewsguyanesecooking4601]

Thank you

[@BibiMoorsaleen]

Will try

[@juliannasingh1942]

Thank you so much for sharing

[@matthewsguyanesecooking4601]

Thank you for watching

[@ritabinda1968]

Hi Matthew, your mithai looks amazing! My question is, what's the reason for using cream soda?

[@matthewsguyanesecooking4601]

Thank you. It adds a nice texture and taste

[@ritabinda1968]

@@matthewsguyanesecooking4601 thank you... I will give it a try 😊

[@Meeza7500]

Nice

[@matthewsguyanesecooking4601]

Thank you

[@latchminnarain177]

Mathew, your recipes are on point😋 Thank you so much 👌

[@matthewsguyanesecooking4601]

Thank you!

[@littlegui4823]

OMGOSH! I love your channel!

[@matthewsguyanesecooking4601]

Thank you!

[@gomatiekishun5257]

Try using condensed milk n confectioner sugar instead of boiling

[@matthewsguyanesecooking4601]

I do that sometimes, not the biggest fan

[@kissundaimangar3489]

Matthew - can you please add the recipe for the Mithai

[@matthewsguyanesecooking4601]

It is in the description box right below the video 🙏🏼

[@ceceliamorgan5614]

Yummiest

[@MalPersaud]

Hi can you please do dosa🥞 and
rasgulla recipe

[@matthewsguyanesecooking4601]

I have the Trini style rasgulla on my channel already (Indian gulab jamun). I will do the Indian style rasgulla one day. And I will do the dosa recipe soon too.