(ENG) 불경기에도 존버하는 디저트 카페 vlog..| 신메뉴 휘낭시에출시,생화케이크 주문제작, 놀러온 가족들에게 부산풀코스🍀

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  • Опубликовано: 23 ноя 2024

Комментарии • 21

  • @hyonyeo
    @hyonyeo  6 месяцев назад +4

    📍instagram : instagram.com/hy.st
    📍blog : blog.naver.com/heechulnice
    📍휘낭시에 구매 : smartstore.naver.com/glass_of_grass/products/10318240951
    댓글과 좋아요는 다음 영상 편집에 큰 힘이됩니다 🫰
    여러분 반갑습니도,,,ㅎㅎ내일 또 영상!! 이 올라가지만 광고영상이라
    일상 영상을 호다닥 올려봅니닷
    요즘 다들 뉴스에서 불경기라고들 하는데
    저도 체감을 조금씩 하는중이랍니다…아니 조금이 아니고 많이? 쿡쿡쿡쿡,,
    뭐 그래도 살아남아야 하지 않겠습니까,,^^
    뭐라도 열심히해보는중! 그래서 요즘은 가격이 좀 낮은 휘낭시에를 이래저래 판매하고 있습니다
    오늘부터 스토어팜에서도 구매 가능하시고, 이제 더 다양한 맛도 출시해보겠습니다
    다들 주말 마무리잘하세요!!

  • @billb2094
    @billb2094 6 месяцев назад +9

    First time i view you were learning how to make different coffees and teas, then you open a cafe and then you started baking and now you are teaching classes, truly fantastic growth in four years. I consider you the "Cake Queen of Korea". I could not visit your country with out visiting you cafe and tasting some of your magnificent bakery items with a drip coffee! 😎

  • @HoLyee_MoLyee
    @HoLyee_MoLyee 6 месяцев назад +4

    되게 꾸준히 열심히 사시는 것 같네요! 주기적으로 올라오는 영상 보면서 저도 힘을 얻어가요 화이팅!!😊

  • @Marie_august
    @Marie_august 5 месяцев назад

    I went to korea with my friends and I noticed how basically all of the cafes we've tried are obsessed with strawberries. Desserts look very aesthetic and very sweet and that's it.

  • @nurulizzah1434
    @nurulizzah1434 6 месяцев назад +5

    Im an old subscriber, the last time i came here, you own one cat, the tuxedo one, but looks like you own two now. Such a lovely cat❤❤❤

  • @guiltybtchh
    @guiltybtchh 6 месяцев назад +2

    I suddenly had the urge to watch your video again, It's interesting how different your cafe looks like now and 3 years ago. Also, how could I forget how fun your baking videos are ... what a crime. By the way, i think you are good enough to open a class, your improvement is amazing (even though i haven't taste your cake yet ... but it's seriously amazing, you better trust me lol )

  • @daily_mi
    @daily_mi 6 месяцев назад

    효녀님! 가족들이랑 행복한 시간 보내신거같아서 너무 좋아보입니다 ㅎㅎㅎ💖💖
    출강도 가시고 유튜브&블로그까지 부지런하게 소화시키는 그녀...👍🏻👍🏻 존경스럽습니다

  • @debrachan1899
    @debrachan1899 6 месяцев назад

    The financiers are a nice addition to the cafe, I especially loved the Mom's cake with all the beautiful flowers. I like that you are always coming up with new ideas. 🥰

  • @freddidavis7102
    @freddidavis7102 6 месяцев назад

    I love your tradition of the group pictures and all the photos on your refrigerator ❤❤❤

  • @thenanlife1141
    @thenanlife1141 6 месяцев назад +2

    Wish I could visit Busan as I know I would go straight to your cafe ❤❤❤

  • @noemigonzalezoliva7357
    @noemigonzalezoliva7357 6 месяцев назад

    Everything looks delicious and you also look good after exercising!

  • @ShuyiLife
    @ShuyiLife 5 месяцев назад

    Hyonyeo, I am praying for your subscriber list to go up and up, I love your content and I believe you should have at least 250k subs by now ❤

  • @jessfa6343
    @jessfa6343 6 месяцев назад

    Hola soy de Ecuador me gusta cómo eres una mujer activa tus pasteles galletas cupcake los decoras bonito las flores le dan un toque coqueto y encantador ❤ cuídate

  • @now8420
    @now8420 5 месяцев назад

    휘낭시에 반죽을 짤주머니에 먼저 넣으셔서 숙성하시면 훨씬 편하실거예요 팔 너무 아파보이세요ㅠ

  • @wooncha6390
    @wooncha6390 6 месяцев назад

    15:33 땡초가 어케 올라가있는거예요..?? 가짜 땡초인거??ㅋㅋㅋㅋ넘 귀여우요ㅠㅠㅠㅠㅠ

  • @imcurlyblue
    @imcurlyblue 6 месяцев назад

    The scrapes from your cakes you should make cake pops.

  • @tatiemei6947
    @tatiemei6947 6 месяцев назад

    Let’s try « financier pistache framboise » 👍

  • @henegar4
    @henegar4 6 месяцев назад

    Beautiful video. Love you both. 🥰💖💖🤟🤟👨‍🍳👩‍🍳👩‍❤‍👨👩‍❤‍👨

  • @thenanlife1141
    @thenanlife1141 6 месяцев назад

    OmG Your cakes look @mazing ❤❤❤

  • @chuucake
    @chuucake 6 месяцев назад +1

    예쁘네용 ♡

  • @wendyreynolds8940
    @wendyreynolds8940 6 месяцев назад

    The great chef Julia Child used a pegboard in her home that her husband, Paul, designed for her. He laid out her equipment in the most efficient pattern to make use of the board and then traced the shapes of each piece of equipment onto the pegboard with black paint. Wherever they moved to, she was able to quickly set up her pegboard and start cooking right away. She used that pegboard until the end of her life. It is now in the Smithsonian Museum along with her entire kitchen--a tribute to her gifts to cooks everywhere.🥖🥖🥐🥐🍞🍞🍥🍥🎂🎂🍰🍰