Making Incredibly REALISTIC BACON from Broccoli
HTML-код
- Опубликовано: 6 май 2024
- Try Rocket Money for free: rocketmoney.com/saucestache #RocketMoney #personalfinance
Making Incredibly REALISTIC BACON from Broccoli!! I'm bringing back the vegan bacon series with a bang!! Broccoli bacon!! I had this idea after I was reminiscing over some older videos and I was making dinner wondering how to prepare the broccoli and not waste the stems. I usually just cube them up and steam them with the rest of the broccoli but I thought I wonder if I could turn them into bacon... and Im so glad I tried!!
----------
Recipes and More Stache: Saucestache.com/Linkbush
#saucestache 
Развлечения
The advantage of using broccoli is that you can still honestly call it a BLT.
hahahah I dont know how I didnt catch that hahaah
😂
🧠💡
😂😂😂 haha thank you. You made me laugh
Big brain move 🧠
Simple charred broccoli is already amazing so I bet this is over the top!
Mary!!!! Yeah this came out pretty dang good!!! really happy with the results!
top 10 anime crossovers
Love to see my fave youtubers interacting!
Loved how you brought it back to your older style of video where you talk on camera more conversationally. Hope to see more of this!
BROCCOLI BACON!?! I'm so intrigued
MERLE!!!! It's really good!! I wouldn't cook it as long as I did but low and slow and keep flipping and it comes out awesome!
I looked at the thumbnail twice cuz I couldn’t recognize you lol .
Hell yeah bro 🎉
Wild!! thank you!! I appreciate that!!
@@SauceStache LOL! I just subscribed to your channel this morning... made Seitan (third method), and then while it is on the stove simmering, came back to see what else you have and I ALSO looked at the thumbnail twice! Thought I was on "that other guy's" channel. LOL
You look great. I need to lose 20 lbs. 😂 Love your work.. thank you for all the animals you're saving by being a phenomenal influencer. You're the best!!
Thank you sooo much!!! And you got this!!
@@SauceStache What about a vegan beef steak for a steak sandwich?
I’m gonna try this. Someone said to peel broccoli stems and eat them. I am now a freaking addict. It is so good. It really has as flavor of like a radish, but without the spiciness.
I love munching on the stalks! Not sure I want to give them up for a BLT!
I do tofu bacon. I use the typical "bacon" marinade, then dehydrate the tofu until its jerky. You can refrigerate it and eat it that way as a jerky snack or throw it in a pan with some oil and it's cooks into a really good bacon
Oh ive done that before and it comes out REALLY good!!! I like to toss a bit of water in the pan and steam it for a moment before I fry it!
If it's not too much to ask, can you post a recipe with measurements and what type of tofu you used?
I tried something like that once (tofu marinated, dehydrated). It was incredibly umami. Way way too much umami. Even though I liked the marinade plain.
Never tried something like that again. But it might be time to give it another chance.
love this as a 0 waste solution! broccoli stem can be discared but imagine making broccoli 'cheddar' soup with this bacon as a topper! perfect 👌🥦
Broccoli stem is basically kohlrabi (they are the same plant, but broccoli was selected for oversized florets, and kohlrabi for an oversized stem), and it's 100% edible (the peel is too tough to eat raw, though).
Whoa! What?? Don't discard the stems!
If in doubt, then cut cross sections for stir fry or just boiling in soup for noodles. They absorb a lot of the surrounding flavour. I consider them to be the best part of the plant.
The green stems and leaves of cauliflower should be treated as Chinese vegetables for stir fry.
there's nothing wront with the stem, just steam it a little longer or cook it thoroughly and blend it to a soup.
@@jumano What?? No! Blending might be nice for some people, so we should try it, but no, don't blend all the time. I insist that the stir fry maximizes happiness.
Woah you are looking sharp man
Thank you so much!!!!
your creativity is so inspiring
Very cool idea. Going to give this a try, thank you.
Your videos are awesome keep them up!
Haven't watched this channel in a bit. This guy looks fantastic. I mean, he never looked BAD, but he looks fit as hell. Obviously taking great care of himself. Way to go!
Thank you so much!!! ITs been a journey!!
Wow, that looks fantastic.
Anyone who can make broccoli appealing to kids deserve a standing ovation 👏🏼
If you want to take advantage of the healthy benefits broccoli has, just briefly steam it or toss it in you curry at the end, put the lid on and simmer only 2-3 min, depending on the size of the chunks. Children will learn to love it with time, if you eat it regularly yourself.
Love the older style video! Bring it back full time!
I’ll definitely be trying this !
MY MAAAAAAN!
MY MAAAAAAAAAN!!!!!
😂😂😂
One of my favroite side dishes recently is brocolli tossed in avocado oil with indian spices like garam masala and turmeric and roasted in an oven. Super simple and tasty and healthy. Will definitely try this recipe.
That sounds awesome!!! I need to try it
I roast mine with a mix of salt, pepper, garlic and msg. Like you say healthy and tasty
People would be surprised what one can turn into "bacon". I fried a mixture of chickpeas and kidney beans chopped in a food processor and it came out like bacon bits.
Loved the second opinion on this, seems like it tastes really good! Great vidéo.
WOW, AMAZING 👍🏾
CONGRATS ON THE SLIM DOWN
VERY ENCOURAGING
BLESSINGS TO YOU AND YOUR WIFE 😇🙏🏽
I always discarded that part, now you made it interesting, I'll certainly do it.
I found this channel back in the original bacon days. While I'm not a vegetarian I really enjoyed making carrot bacon and have done so several times. Lesser success with other veggies but I tried a few. Glad to see the return to bacon. --- I'd be curious to see a couple things in that lane. - One - The effect of salting/sitting the veggie slices. My experiments with this really depended on the veg I started with but helped draw in more marinade (and therefor flavor) as well as give that appropriate chew texture. - Two - Some experiments with different marinades. Perhaps a baseline mix and then additions for different flavor profiles. - Side note: I found that Marmite and Maggi really helped give depth to the umami.
Mind blowing
looks really good but did you ever tell her what its made of? 😭
LOL @ the "you're a snack" at the very end. Awesome show as always.
I laughed at that too, they are very sweet together.
If that is your medium size whisk, I want to see your small whisk 😄
Yes!!!! The bacUn series is back!!!
Awesome that Monica couldn’t tell it was broccoli!
Really enjoyed the old style video!
You look amazing my friend! Keep up the great work! #wholefoods #plantbasefoods
I love snacking on the broccoli stems. They've twice the nutrients that the flowery part does too. This is a total win!
You're a constant inspiration! Unfortunately it's 23:00 now and I have no broccoli in the fridge :( oh well... tomorrow is a vegan bacon day! :D
Seeing the difference again, i just have to say you look awesome man. Lost 20 kg over the last year myself. So mad respect for the change! 💪
I already love broccoli stems and this is one more way to enjoy them, especially with friends who may be dubious about them.
I've made carrot bacon a few times and it's like playing golf...I'm terrible at it, but about 2% of the time I get it just right and it makes me want to try again.
Thanks for the video!
If you wanted to tackle a recipe I think would get a lot of views, I'd love to see a Upton's Natural's Chorizo seitan copykat. The ingredients are only Water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), apple cider vinegar, garlic, guajillo, sea salt, onion, cumin, black pepper
But it's also got a really great texture. I haven't been able to quite figure out how they make it, so I'd appreciate if you gave it a shot!
wow, now I know what to do with broccoli stocks, thank you
Hey, it's bracon! It looks good!
What an amazing idea!! I can imagine this must taste super good! I just love how sophisticated Monica always reviews and describes the flavor profile of your recipes.
Love how when first discussing the choice of broccoli, you don't seem sure if the stems are edible, LOL! Yes, they're the best part in stir fries, but bacon, I dunno. Am tempted to give it a try. Thanks for posting 🙂
I'd love to see Monica's reaction to finding out it was broccoli 😆
I knew Monica was going to say “it taste likes bacon” 🤣
You guys would be the best ever Neighbors haha
I love this idea!! Usually i feel forced to make soup with the broccoli stems because i don't want to throw them away and we don't like eating them any other way. BTW The bulb hanging over your head during the taste test looked comically like you had a cartoonish idea the whole time. 😂
bwhahah I just had to go back and look!! hahah thats hysterical.
Yeah now I might save them and make bacony flavored broccoli chips with them!!
Yesss! A new bacon video. Going the nostalgia route on us saucy veterans. 😁
This is Awesome, I must try it, it did look a little burnt but which do you like best brocolli or carrot bacon. I must make this one🥰
I think its a toss up between the two really!! But I really liked this one a lot!!
I wanted her reaction when you said it's broccoli 😂
do you think dehydrating the strips then reconstituting them in the marinade might work better?
I make a lot of banana bacon as I get free bananas from work. One thing I do before marinading them is to soak the depithed skins in brine. I know it's not good for you because of the latex allergy but it really does work.
6:42
Ok,the camera is lying. Good, ngl, I was worried you were eating broccoli bacon flavored Charcoal. 😂
😂😂😂😂 "You're a snack"
Video request:
Layered seitan.
I'm experimenting right now with layered seitan (like the dough for croissants is made).
Seitan in food processor until it becomes really strange and stretchy (so far a recipe essentially from "awesome vegan dad"). Then I role it thin, put a thin layer of something on it, fold it up and repeat until I get the number of layers I want.
I tried various combinations of oil, nutritional yeast, cooked red lentils puree and water with psyllium husk so far.
All came out very different. Nothing bad. All tasty in their own way but all with room for improvement.
Lately I thought about using carrot puree (just because of nutritional aspects).
I think you might have the better experience with getting ideas to work and perfecting a recipe. Aby chance you might try that?
Or does anyone know a good recipe. I tried to google it, but couldn't find one.
Lookin hard dude, I’d think twice before starting a fight with you.
More bacon !!! Haha yes!
More bacon is coming!!!
You didn't let us see her reaction when you told her it was broccoli!! hahaha
Brings back all the memories, just so nostalgic! I remember all the plant-based bacon experiments and it was always so interesting to watch - and still is! I am always impressed with your creativity and techniques. And I must say, having watched over the years I think they only went up, just as your ease in front of the camera and video quality! I am really curious about other ideas you have!
.
Anyways, hoping you're having a great week so far! Lots of love for you and Monica ;)
Just wanted to say you're looking great! Thanks for the awesome videos and encouragement!
Thank you so much!!!
have you made the wheat starch bacon?
lol Did Monica ever guess what it was? Did you finally let her know. She's so very trusting. 😁
Congrats on the weight loss you look great man
Did I miss Monica’s reaction when you told her what it was made of, or was it revealed off-camera? I love seeing her responses to the end results of your recipes!
I noticed you didn't actually say "cheers" when you tapped the broccoli bacon at the beginning, but you did make the gesture. You said "cheers" before the sandwich, which is great, but there was no tap of the sandwiches. Remember, there needs to be at least two audible "cheers" (with taps) during the video
Hello. Which one did Monica like better…pan or air fried? Thank you 😊
She liked the pan fried better!
I always put the stalks in soup but seeing this I might actually try it. You could even serve it with broccoli soup to get an extra texture, together with some vegan onion cream substitute from chefsteps
In this next episode Sauce Stache turns Monica into bacon
Finally! Bacon! Thank you!😁
I didn't know you had other fakin Bacons.
I just made a Broccoli Ice Cream. Used cow milk, i'd love to see a vegan milk version!
I make this aioli all the time
👍👍👍👍👍
Hi Mark, did you end up telling Monica that the Facon Bacon was made out of broccolli? I don't recall that it was captured on video, I was hoping to see her reaction when she discovered what it was.
Had a bacon idea - try potato starch and glutenous rice flour for the crispiness and chewiness? Not sure if it would work
Put some tofu and/or daikon strips in between two sheets of rice paper. Best of both worlds.
Thats not a bad idea!
It matched your t shirts l😆
I really admire your creativity - whenever I try your recipes they are always good. I prefer broccoli stems to the top anyway, so I'll give this a try.
Sauce Stache THE Veritable Vegan Alchemist! Keep on Cookin'. I wonder if two thin layers of the broccoli could sandwich a thin layer of tofu to add protein?
He kinda reminds me of Walter White from Breaking Bad, the difference is he’s a scientist in the kitchen 😮
Letting the cut broccoli strips sit for 40 minutes or longer to marinate will also help create sulforaphane. The precursor chemical in broccoli necessary to make sulfouraphane (glucoraphanin mixes with an enzyme in humans called myrosinase to create sulforaphane) is destroyed during heating and cooking broccoli, preventing sulforaphane. However, cutting up broccoli before cooking creates sulforaphane, which itself is apparently not destroyed by heating and cooking.
You made smoked watermelon like "ham" roast. I whiner if watermelon bacon would be possible? 🤔 Prob not, I'm almost 100% certain, but it's an idea. Looking forward to more facon videos.
Ironically, I ended up subscribing to this channel after binging your facon videos back in the day.
Respectfully I am certain your sauce is excellent. Can you recommend a more affordable product? I am on a budget.
Oh my god I just realized you can still call it a BLT because it has "Broccoli" Lettuce Tomato lol
I was waiting to see her reaction when you told her it’s broccoli 🥦 did I miss it or was it cut?
Do BFV tray bacon, gMe changing....with beet juice
It looks extremely burnt though! I don't think it could be more charred if the house was on fire. Also funny that it's supposed to taste like bacon, and her first guess is a Carrot! XD
Medium sized whisk. Indeed, I would even say that's kinda big.
Did you make banana peel bacon yet? I saw another creator make it, it looked promising..
Yeah!!! It comes out pretty good!! my favorite is still daikon! omg I just looked and this video is 5 years old hah ruclips.net/video/J5sBPgt690A/видео.htmlsi=8Sue44UaMVkVX91J
@@SauceStache thank you! I love bacon but hate eating animals. I'll have to try making some fake bacon. Love your content AND that you actually interact with viewers. You're a good guy!
That tomato must of been f-ing huge!
Bringing home the bacon again? 😁
Can I give up yummy raw stalk munching for a BLT? If my tomatoes actually produce this year, I'll give it a try!
wait, did you ever tell her it's broccoli?
I was wondering the same thing
Is it a carrot? LoL I'm going to use that. ❤
this is the healthiest way, of eating bacon
LOVE your channel and I truly appreciate all your efforts and experimentation to try to find viable options. That said, I don't know why, but one of these times, I just want Monica to say, "That tastes TERRIBLE. NOTHING like bacon" hahahha. No clue why that popped in my head lol. I'm in a moody mood today, I guess. Thanks again for all your videos!!!!
You forgot to season the tomatos!
Did you ever tell Monica what it was?
I call broccoli stem poor man's artichoke. Because it's delicious and true and sounds ridiculous
Broccan...
bro u gotta use the hand guard
Have you tried the hooray bacon recipe?