Air Fryer Turkey - Pampered Chef Air Fryer Rotisserie Turkey Breast [2020]
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- Опубликовано: 27 июл 2024
- In this video I show you how easy it is to Air Fry a Turkey in the Pampered Chef Air Fryer Rotisserie. Normally I only have turkey on holidays because it takes a long time to cook and there's so much food. After trying this out, I think we'll be having turkey even more because it's easy and tasted great. If you're looking to learn more about the air fryer I also have videos on my channel showing you how to make Pizza, Quesadillas, Rotisserie Chicken, and more.
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So excited ~ received the PC DAF for Christmas this morning & used your video to walk me through my first air fryer attempt ~ our turkey looks beautiful & tastes amazing 😍
Happy I could help and that it came out great. I recommend checking out my Air Fryer 101 video too. It covers some use, care, and safety stuff that should help you get the most out of it. Merry Christmas! ruclips.net/video/1oXpLDH_9Vk/видео.html
Great lesson for this 75 yr old novice who doesn't cook much, thanks
I am making a turkey breast in my air fryer for Thanksgiving and I'm soooo using your recipe
Exciting! Please let me know how it turns out. I am making another one tonight b/c it was so easy to do.
Yum...Will be giving this a Go Tonight. My Wife ia Craving Turkey :)
Let me know how you like it!
Thank u
Thank you for sharing. I had the exact same breast and I was wondering how others did it. I like the Strawberrys shake-on-BBQ seasoning and injected Tony Chachere’s creole butter inside. Definitely adding this to my regular supper routine. We were picking leftovers straight out of the fridge. LOL Thanks again!! 😋
Oh my gosh yummmm!! I can't wait to try making turkey in my PC air fryer. I've done a chicken which turned out amazing so I can only imagine what a turkey would taste like. 🤩
Please let me know how it works!!
Can I ask where you got your microphone from?
We got it from Amazon.
I have not been using my Quick Shred to their full potential!
I hope you enjoyed the video. If you tried it, let me know how you liked the recipe. What is your favorite thing is to cook in the Air Fryer?
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I use Chef Pauls poultry and Chef Pauls meat seasoning love your recipe
My airfryer has a rotisserie, but the rotiserie option is purely a function not a cooking setting. Which menu option should I use?
Do you have the recipes on a link?
How do you clean your air fryer after this rotisseries always make a big mess and I’m just wondering what do you use on the walls of your air fryer to clean them because I’ve tried the baking soda with the dawn and vinegar and that just does not work
I truthfully wipe it out while it is still hot. Usually with just a paper towel. If it needs more scrubbing I use Dawn Power Wash and a kitchen brush. It doesn't get it all off but makes it look better.
I have a 4 pound bone IN turkey breast.
We have a pampered chef air fryer… It looks like it will be fine but how long should I cook it for? Thanks!
I have not done a bone in but did a little research. I saw someone did a 5lb on the tray on roast and it took 1.5hrs. So on the rotisserie and being 4lbs I would start at 65mins and keep checking your temp. If you are like me I tend to over cook things so I would start with a lower time and just add on.
A whole bone in chicken takes 55-60 at the 4lb range so I would think the turkey breast would be a bit more then that.
Let me know how it turns out and your finished time!!
@@PamperedChefWithKatie
Thanks a ton!
Did they cook the breast upside down when they cooked it on the tray?
What temp too?
Merry Christmas!
@@jeremyarmstrong8486 here is what they said:
"I am so in love with this air fryer 🥰 This is an almost 5 lb bone-in turkey breast. It barely fit, but it came out amazing! Crispy like it was deep fried. Juicy inside. I did Roast for 1 1/2 hours on its breast, then rolled it on its side and cooked another 30 minutes so the breast side could get crispy."
It was done on a tray with the roast setting! Merry Christmas to you too!
@@PamperedChefWithKatie
You’re a lifesaver Merry Christmas!
@@jeremyarmstrong8486 happy to help. I hope it comes out amazing! Merry Christmas!
Lawrey’s season salt and fresh cracked black pepper
Ooooo that sounds yummy! I will have to give that a try
I just made another one and used Seasoning Salt. Amazing!! Thanks for that suggestion it is so good!
@@PamperedChefWithKatie poultry seasoning, seasoned salt, garlic powder and onion powder, paprika and pepper
@@DAN-lo5db that sounds good!
Isnt the netting plastic ? And if so is it still food safe when heated ? Thanks
All the ones I have gotten it is not plastic it is a fiber netting and is meant to be cooked in.
How did you know how much time to do? I will be getting my airfryer soon 😊
Good question Jenny. I try each recipe first before making the videos. Usually I have to adjust the cook times some until I get the correct food temp. Cook times might still vary some depending on your turkey size. Have fun on your new Air Fryer adventure, I have a play list with some of my other favorites including Chicken Parmesan, Pork Chops and Churros: ruclips.net/p/PLwgAMwUjHzLtyaG8ammcBz1Ajtim0iZxo
@@PamperedChefWithKatie are these in the book that comes with it? I’m ordering mine next week and I’m so excited to have a rotisserie.
I just made another one and seasoned it with seasoning salt! It was amazing! That is how I will be doing it from now on!
Deviled Egg Video link: ruclips.net/video/qz02aK6ISqk/видео.html
Can you post the written directions to this recipe
Not much of a recipe. Put your turkey breast on the spit, cover in oil add your seasoning of choice. Then put in Air Fryer on rotisserie for 55mins. Check your temp to be sure it is done. Enjoy!
Is the netting made of plastic because if it is your adding plastic to the meal,.
It is not made of plastic.
It is not made of plastic.
If turkey breast is 7 pounds ? About 2 hours ?
Well the weight limit for the rotisserie is 4lbs. You could put it on a tray and they say 7-10mins per pound. Of course check the internal temp before eatting. 165⁰ or more.
Also make sure there is space for air to move around the turkey breast so it will cook well.
For anyone who is curious or unsteady about using your pampered chef air fryer to make your BONE-IN turkey breast, let me put your mind at ease!!
I did two separate turkey breasts back to back two days in a row with success two days in a row!
Second was better (understatement) because I learned a few things after the first one, but I will sum it all up in the most shortest of ways that I can...
FYI-
Both were butterball gluten free turkeys.
The first turkey was 4.5 pounds in the second turkey was 5.45 pounds.
Prep:
PREHEAT AIR FRYER TO 375° for 45 minutes while prepping the turkey.
Both Turkey breasts were prepped the same:
-Coldwater rinse until completely washed everything ou/off good off and dried it off with non-shedding paper towels.
That was followed with a hefty slathering of EVOO all over the whole top and inside.
Let set at room temp for 20 min.
Cooking times:
1- 75 minutes breast down on the lowest rack.
2- roll it over to one side and baste it with EVOO and add slices, Cook for an additional 25 minutes.
3-Flip sides, baste with EVOO then spices, Cook for an additional 25 minutes.
4- check the internal temperature and I am for 165° in the thickest part, but if there are other parts that aren’t done repeat the “flipping process“ with 10 minute intervals along with basting and you won’t dry it out.
Let it sit in the air fryer for 20 minutes.
I’m going to try to add a picture
I’m not sure how to add a picture but is the best damn turkey I’ve ever had and it taste like it was deep-fried.
Super moist inside and crispy on the outside
@@jeremyarmstrong8486 it sounds amazing!! RUclips doesn't let you add a picture. Thanks for sharing how you did it!
Don't you mean convection oven turkey breast
All air fryers are smaller convection ovens if you want to be specific. But this is called a Air Fryer so it is a Air Fryer turkey breast made on the rotisserie attachment.
Rest your meats! Don't cut hot the juices are boiling inside. And you lose a lot of moisture. Especially for white meat.