Lovely recipe, I'm going to try it adding brown sugar. Actually, Banoffee pie is not American, you'd be hard pressed to find a lot of Americans who even know what it is...It's an English/British dessert.
We NEED a full recipe!! I'm not new to making Pavlovas but this one called for more eggs than I use. You gave us the amount for the sugar/s but you didn't give us the amount for the cornstarch and vinegar which I do use in mine. Please put up the full recipe. We don't just view these videos just because. We watch them so we can make it!!!
I made this last week, I didn't use cornstarch and 1 tsp vinegar. I had to use 10 egg whites as we have our own chickens and they were quite small. Turned out really good. I would of liked to see the full recipe as well.
@@natassabithoulka9332 Lucky you. Wish I had fresh eggs to bake with. 😀 I also made this about a week after I viewed the video. Since I never got a reply from them I went ahead and used my Pavlova recipe and just used their flavor profile. Mine came out so great. Usually mine crack like most Pavlovas do once you put the cream and toppings on but mine never did. I was able to do 2 layers of the cream and toppings to boot. Glad you were successful as well. Happy baking... 😋
I did try to make this but it didn't work. What I did instead was use the Pavlova recipe I always use but didn't add brown sugar. I used all of the toppings shown in this video except for the honeycomb. I have no idea where to get it. The flavor profile was amazing. Didn't allow the video to continue prior to writing this comment so I don't know if you finally put the actual recipe up or not?? If not, I'd suggest you do. As I pointed out in my first comment... we don't just watch to see it being made. We watch so we can make it too!! 🙄
How do I get that mixer that you were using and your recipe for the Pavlova it looked really cool and I would like to get it can you please tell me where you got it how much it is thank you Tracy
I’ve made this twice and the first time the pavlova was perfect The second time it completely crumbled, like the structure wasn’t stable enough. Maybe I overlooked it? Any thoughts anyone?
This could have been a successful video if the guy was: A. Respectful not arrogant B. Used his manners I mean is it hard to say “please” and “thank you”? After all this lovely lady, the best feature of this video besides the pavlova, ain’t your slave. C. Had a personality and bore some semblance of friendliness.
I can’t believe he just had her whip up that cream by hand lol
Anonymous Person that had me rolling. Whyyyyy? 😂🤣😂
Delicious dessert!
Greetings from Mexico 🇲🇽 😊
Lovely recipe, I'm going to try it adding brown sugar. Actually, Banoffee pie is not American, you'd be hard pressed to find a lot of Americans who even know what it is...It's an English/British dessert.
Thank you!
I had it in US
We NEED a full recipe!! I'm not new to making Pavlovas but this one called for more eggs than I use. You gave us the amount for the sugar/s but you didn't give us the amount for the cornstarch and vinegar which I do use in mine. Please put up the full recipe. We don't just view these videos just because. We watch them so we can make it!!!
I made this last week, I didn't use cornstarch and 1 tsp vinegar. I had to use 10 egg whites as we have our own chickens and they were quite small. Turned out really good. I would of liked to see the full recipe as well.
@@natassabithoulka9332 Lucky you. Wish I had fresh eggs to bake with. 😀 I also made this about a week after I viewed the video. Since I never got a reply from them I went ahead and used my Pavlova recipe and just used their flavor profile. Mine came out so great. Usually mine crack like most Pavlovas do once you put the cream and toppings on but mine never did. I was able to do 2 layers of the cream and toppings to boot. Glad you were successful as well. Happy baking... 😋
Theres a recipe just go to the end part of the video or look at the latest comment i wrote
Click on "i" on the video at the right on the screen. There you have recipe.
I guess the letter i stands for info
Bananoffee Pie is an English Invention from Sussex
Guys for the recipe it says the website for the full recipe
everydaygourment.tv
Or
everydaygourmet.tv/recipes/banoffee-pavlova/
I did try to make this but it didn't work. What I did instead was use the Pavlova recipe I always use but didn't add brown sugar. I used all of the toppings shown in this video except for the honeycomb. I have no idea where to get it. The flavor profile was amazing. Didn't allow the video to continue prior to writing this comment so I don't know if you finally put the actual recipe up or not?? If not, I'd suggest you do. As I pointed out in my first comment... we don't just watch to see it being made. We watch so we can make it too!! 🙄
I used cacao to. It’s the best. A very good birthday cake.
Looks delicious 👌🏻
Oh my god that looks UNREAL
How do I get that mixer that you were using and your recipe for the Pavlova it looked really cool and I would like to get it can you please tell me where you got it how much it is thank you Tracy
It's called the Tefal Cuisine Companion. It's a multi-cooker as well as a mixer/food processor.
what mixer they used ??
How long does this keep before getting soggy?
Can we have the full ingredient list please?
I would like too thanks
What machine is that?
Tefal Cuisine Companion
Is there a written recipe?
Just click i on the right top corner and you will find the recipe. Tqs chef for the recipe
Banoffee pie is English not American
What is this machine ?
lovely recipe....beautiful...😋😋😋
It's funny how people from UK call it a "pav" lol. Nigella Lawson does it too.
Well that is originally Australian Slang word for Pavlova and it caught on.
Oven temp and time????????????????
I’ve made this twice and the first time the pavlova was perfect The second time it completely crumbled, like the structure wasn’t stable enough. Maybe I overlooked it? Any thoughts anyone?
Could be overcooked, overwhisked or it could be that you had some fat in your bowl whilst whipping the egg whites.
I’ve never seen all ingredients start in a mixer together for a pav. So much easier. Does this work for a normal stand mixer too?
Kathryn Hall I was thinking the same thing. Never seen it done like that before.
No, it dosnt work
@@not2tooshabby it Works! I add 4 tbl spoons of bolling hot water as well Works great!!
Extremely beautiful😍🥰🥰🥰🥰
That banana is not ripe.
Wow yummy im excited
A great AUSTRALIAN desert.
New Zealand*
I think it originated in New Zealand but the version that is popular today with berries made for the ballerina is from Australia
@@notconvinced2204 haha not completely true. Its always going to be a debate.
The demo is different from the recipe online
Looks so yummy. However my blood sugar is rocketing skyward.
Sottotitoli in italiano per favore ? Grazie
Definitely an ENGLISH invention not not America
All that leftover cream in the bin ? :-(
It’s British not American
Would’ve been even better if the bananas 🍌 weren’t green lol 😂
This could have been a successful video if the guy was:
A. Respectful not arrogant
B. Used his manners I mean is it hard to say “please” and “thank you”? After all this lovely lady, the best feature of this video besides the pavlova, ain’t your slave.
C. Had a personality and bore some semblance of friendliness.
Com certeza uma delícia!
How about a recipe ?
just check the website
Love the caramel
Whipping the cream😞
Detonou! 👊
Oooh
This exists? Well, I just found out IT DOES!
🏆🏆🏆🏆😄
Banoffee is English
other people who add recip here they also write the recipe. im very desappointed with you guys about that..
Coucou de mage que c’est pas écrit un Français 👍🏼
BS where is the recipe?
Terrible technique!!!😡😡
Gross