@@cindythi I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. I don’t know if it is but those wide noodles look like one of the chinese wide noodles
@@cindythi ahah so actually rose wine doesnt typically have rose in it either! it comes from the french rose which do means the flower but also the color pink, rose wine is pink so we call it rose
Hello, I'm Korean!! and the reason for the overflow is that I covered the lid to create a vacuum. You have to cover the lid slightly to the side to give you space to breathe so that it doesn't overflow, but if it's difficult, cook without a lid at all😊😊
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
Finally, a RUclipsr who can admit that this stuff is spicy 😭 I'm tired of everyone acting like food is straight flavorless if you're not coughing and in tears
I don’t know why but I prefer Shin Ramen over Buldak. Buldak’s too spicy for me to spot any difference from the other flavours, and the differences are so little that it’s irrelevant, just my opinion.
@@Pink_Belladonna I have low spice tolerance so I'll get the shin black and just use the bone broth packet or sometimes a little bit of the other one too.
Same , I am now a vegetarian but since I’ve tried shin, it’s been my absolute go to comfort food . It’s just soo hearty and flavourful ❤ And actually my opinion on buldak is I think it’s just spicy and not really flavourful so i think shin makes a better meal . No hate tho, just my opinion ❤
Tbh I love adding Kewpie mayo to my Buldak. It adds so much body to the sauce and helps make it not destroy my tongue but doesn't change the taste too much
@@cindythi I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
@@thebestgachatuberever3864 In Italy rosè Is the wine. We have "salsa Rosa" = pink sauce literally, it's ketchup and mayo mixed, personally I found it disgusting,but most love it
The main buldak noodles are pretty spicy for me too, so i dont use the full spice package. Shin ramen is my limit, so i usually use about 1/2 the buldak packages for the regular black package, and about 3/4 for the other flavours like the carbonara or the cheese.
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce those wide glass noodles are a type of chinese noodle
I am ten years old and I'm Mexican and Italian and I ate every single buldak ramen with ALL of the sauce and I had no reaction and I tried the one chip challenge with no reaction too
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. I don’t know if it is but those wide noodles look like one of the chinese wide noodles
@@cindythi yup everything is expensive here more so when its foods from around the world dragon fruit is another one i love but its so hard to get sad times 😥❤👌
@@vonnieegallagher9114 you could also try finding them at an asian grocery store if there are any near you. They sometimes have instant rament cheaper than in a regular grocery store! At least that's what I've observed in my country :)
immediately after watching this reel i RAN to amazon to buy a little rosé buldak glass noodle bowl because i wanna try it soooo bad! the carbonara is my favorite and i feel like the rosé flavor is probably a little similar!
@@cindythiI agree as well ,light buldak is 40% non spice and the creamy carbonara the 2nd one she talking about is kinda like carbonara but like a hot sauce liquidy sauce packet but taste creamy and non spice more than just lots of spice and pain
Sometimes buldak ramen r tooo spicy so ur lungs can’t handle it but some can and u can actually die if it’s actually wayyyy toooo spicy for ur lungs! And ur so pretty😍🙏
STAWPP UR SO PRETTY💕, i hate buldak for being so spicy but some of the flavors are so gooddddd😋😋 (let's not talk about the times when i puked bcs of the spice tho🥹)
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
I’m South Indian, I’m used to eating curry that’s bright red just from chili powder, believe me when I say I’m used to spicy food. But god, the spiciest thing I ever had was Korean BBQ. It was unbearable, I don’t know how people would subject themselves to that FOR FUN. There was no flavor (I tried to eat fries after and literally couldn’t taste anything) only pain.
Yeah koreans dont fuck around with spiciness, had a kids ramen offered to me and thought it would be fine but oh my god it was the spiciest thing I'd ever eaten
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
i would love a level 1 spice level 😭🤍 honestly i add like 3 drops sometimes and that's good enough for me! but if i want a challenge then i do a few more to build up my tolerance!
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
I THINK The rosé sauce is an Italian sauce used in some Italian food Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce. Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce I don’t know if it is but those wide noodles look like one of the chinese wide noodles
Okej so my tip to you is that you need to watch the noodles the entire time and if you see that it starts rising, you stop the microwave to let them be for a bit and then you can start it again to make sure that it’s thoroughly cooked and it doesn’t overflow 😊
Idk if it's just me but I love spicy noodles I eat then all the time and I heard buldak noddles were so spicy and do was excited to taste them because spicy noodles are my favorite thing ever and when I ate them tbh they were like the least spicy spicy noodles I've ever ate the firework noodles are my favorite
I tried the Carbonara ones, even being cautious with how much of the sauce i put in it, and was not expecting it to literally burn my taste buds off 😂😂😂
The first time I had the OG buldak noodles I didn’t know I wasn’t supposed to use the whole packet and add other stuff, so imagine my shock when little white me with no spice tolerance whatsoever took a big bite LOL I couldn’t finish it hold down the noodles but seeing this flavor and people adding in cheese makes me want to be brave and try it again
eeekk it can be traumatizing for sureee if you don’t know what you’re getting into! i def recommend only adding a few drops and adding more ltr if you’re up for the challenge! and yes the cheese is suchhhh a good diffuser and it complements the spice so well
that’s funny timing bc my card literally declined today but bc i ran out of money LOL 😭 also i found out mine is actually not t money but a prepaid credit card? so maybe they’re selecting the wrong card option at checkout
@@cindythi I realized that I hadn’t downloaded the ezl app 😂.. I guess I had to register my card or smt. I’ve been just using it. Maybe that’s why mine hasn’t been working
i think you're not supposed to fully cover the container when microwaving, especially things containing liquid. Cuz it will pop or explode, and that creates the mess
Hi can you please help me! A friend and I bought these glass noodles but they always come out gummy and chewy when we make them 🙁. Do you do anything to cook them that would make them tast normal or??
i’m wondering if that’s actually the texture of them haha! i’ve seen someone comment that they’re a little toooo chewy for them? the way i made mine was that i put in hot water and put it in the microwave for 4 and a half mins ish! where i went wrong was that you’re supposed to leave the lid on but only partially covering it! so half open :) i hope that helps!!!
@@HxpnosisRoses oh no, don't be sorry! i know some ppl do leave it for the workers which is so unfortunate :( i love the ppl there though so i try my best to keep it clean for them so they have less work to do!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Omg 11 minutes pls pin
love the speed! pinned 🫶🏼🫶🏼
Second reply
@@cindythi is salt spicy to you
@@cindythi I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
@@adelsyngkrem8324not that deep
“I’m an adult and all the buldak noodles hurt me” has me in tears I have no idea why
LOL help i’m weak in korea 😭
It’s the “hurt me” 😂😂 Same
🤣🤣me too. I was hoping I’d see this comment.
Lol all the buldak noodles hurt me too 😂😂😂
you thought....there was rose in buldak? lmao I love you girl
HAHAHAHA i thought it was like rose wine or smth? IDK HAHA
@@cindythi ahah so actually rose wine doesnt typically have rose in it either! it comes from the french rose which do means the flower but also the color pink, rose wine is pink so we call it rose
@@Moo-uw4kx GOODBYE HAHAHAHHAHA NOOO IM SILLY 😭😭😭 thank you for letting me know and being so sweet about it
@@cindythi dw ahah!! It’s not as obvious if you don’t speak French you’re good💖💖
There's a reason why there's an accent on rosé LOL
I absolutely love binging your yt shorts when I’m hungry at night 😭
aw hehe 🫶🏼🫶🏼 we have the same hobby bc i love looking at food videos deciding what to eat the next day!
i thiguht u were me for a sec😭
Hello, I'm Korean!! and the reason for the overflow is that I covered the lid to create a vacuum. You have to cover the lid slightly to the side to give you space to breathe so that it doesn't overflow, but if it's difficult, cook without a lid at all😊😊
thank you for letting me know and so kindly 🫶🏼✨✨
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
Finally, a RUclipsr who can admit that this stuff is spicy 😭 I'm tired of everyone acting like food is straight flavorless if you're not coughing and in tears
I don’t know why but I prefer Shin Ramen over Buldak. Buldak’s too spicy for me to spot any difference from the other flavours, and the differences are so little that it’s irrelevant, just my opinion.
i love shin! it’s def my favourite but i love that buldak has a lot of variety hehe i just need to find the less spicy ones
Same Buldak is a PAIN for me but Shin and even black shin at times are ok ant tasty
@@Pink_Belladonna I have low spice tolerance so I'll get the shin black and just use the bone broth packet or sometimes a little bit of the other one too.
Same , I am now a vegetarian but since I’ve tried shin, it’s been my absolute go to comfort food . It’s just soo hearty and flavourful ❤
And actually my opinion on buldak is I think it’s just spicy and not really flavourful so i think shin makes a better meal . No hate tho, just my opinion ❤
I really love Shin as well! I still prefer buldak but I love the seafood flavor of Shin that buldak doesn't have 😊
Tbh I love adding Kewpie mayo to my Buldak. It adds so much body to the sauce and helps make it not destroy my tongue but doesn't change the taste too much
that honestly sounds so good i need to look for that next time!!
you know what my brain thought of after seeing the colors pink and green?!? WANT SO BAD🩷💚🩷💚
i think of watermelons LOL
@@cindythi are you a stay tho?
@@cindythi but thinking abt watermelons is valid tbh
If I was that store convenience worker I'd cry if I see that microwave 😂😂😂
nauurr i clean up after myself :)
@@cindythi I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
@@thebestgachatuberever3864 In Italy rosè Is the wine.
We have "salsa Rosa" = pink sauce literally, it's ketchup and mayo mixed, personally I found it disgusting,but most love it
@@cindythi”nauurr” wtf 💀
STOPP UR SO SWEET, ILYYY 😭🫵🏻🩷
HEHE ty for requesting this!!! and for giving me an excuse to eat buldak again 🩷💚🩷
Hahaha 🤣 ywww!!!🩷🍪
The main buldak noodles are pretty spicy for me too, so i dont use the full spice package. Shin ramen is my limit, so i usually use about 1/2 the buldak packages for the regular black package, and about 3/4 for the other flavours like the carbonara or the cheese.
even 3/4 is a lot!!!! you're killing it
L 🚮
..shin ramen is meant to be spicy?
@@Inkedalic3 yeah it's like in the name... but usually it's not spicy enough for people with high spice tolerance to notice
I thought i have a high spice tolerance until i tried buldak noodles
truly a humbling experience 🥲
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
Bro her food videos ahhhhhh❤❤😊
aww hehe
I absolutely LOVE this flavor, I can't believe I saw this video just after eating this yesterday?
it’s yummy!!! i like it more with cheese hehe
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
Those are my absolute favorites!!! They’re so chewy 🥰
yesss the texture is >>>
your voice is so soothing 😭😭🩷
yay hehe i'm glad 💕💕💕
Wait. Wait. You thought rosé meant actual roses?! 😂😂😂😂
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
those wide glass noodles are a type of chinese noodle
@@thebestgachatuberever3864rosé is a french wine, its pink in colour, rosé (rose-aye) means pinky or pinked
Noodles Heaven Delight 😊
my fave countries are noodle heaven fr
I am ten years old and I'm Mexican and Italian and I ate every single buldak ramen with ALL of the sauce and I had no reaction and I tried the one chip challenge with no reaction too
I can't deal with spice and have been looking for one to try that won't make me cry! Time to find and try! 😁
carbonara and rose are rly good options!! i also like the yakisoba bc it’s so flavourful that it makes the spice worth it 😂
i loove watching your yt shorts while eating it just gives me so much more appetite 😭❤️ ilsym!! 💕
you're so sweet! ilymoreee 💕 thank you for eating with me!!! i just uploaded another one if you're hungry hehe
I love it I wish I could eat it ❤
i hope you can one day too!
I think you're supposed to drain the water before adding sauce to the noodles (it says that on the package on most of the buldak noodles)
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
i think you’re right too! i think it’s a reference to the colour actually but idk they make sakura flavoured food so why not rose hahaha
Ooo cant wait to try them the shop at my bit is getting them in because i asked buzzing 😊😊😊❤
yay! lmk how you like them 🫶🏼🫶🏼 so sweet that my convenience store also got them because i was asking about it hehe
@@cindythi i sure will probably cost me about £4:99 for one packet but will be so worth it... 🍲👌😊❤
@@vonnieegallagher9114 wait that’s so expensive 😭😭😭 come to korea instead and we’ll eat your flight tickets worth of food hehehe
@@cindythi yup everything is expensive here more so when its foods from around the world dragon fruit is another one i love but its so hard to get sad times 😥❤👌
@@vonnieegallagher9114 you could also try finding them at an asian grocery store if there are any near you. They sometimes have instant rament cheaper than in a regular grocery store! At least that's what I've observed in my country :)
immediately after watching this reel i RAN to amazon to buy a little rosé buldak glass noodle bowl because i wanna try it soooo bad! the carbonara is my favorite and i feel like the rosé flavor is probably a little similar!
YAYAY lmk how you like it! i like the rose bc it's a bit less spicy so i can actually eat it haha
YOU SHOULD TRY THE LIGHT BULDAK OR THE ONE BULDAK WITH THE HOT SAUCE PACKET!!
wait which one is this?!
@@cindythiI agree as well ,light buldak is 40% non spice and the creamy carbonara the 2nd one she talking about is kinda like carbonara but like a hot sauce liquidy sauce packet but taste creamy and non spice more than just lots of spice and pain
I tried the rose clear noodles with some Mozzarella cheese and it was the bomb wish I had some right now
oooohh moz is my fave
Looks so good
mmm the squishy noodles
😂❤ Roses in spicy ramen is something
Sometimes buldak ramen r tooo spicy so ur lungs can’t handle it but some can and u can actually die if it’s actually wayyyy toooo spicy for ur lungs! And ur so pretty😍🙏
yikes my poor lungs 🥲 but thank you!
@@cindythi ur welcome Gurl!❤️❗️❗️❗️❗️❗️
STAWPP UR SO PRETTY💕, i hate buldak for being so spicy but some of the flavors are so gooddddd😋😋 (let's not talk about the times when i puked bcs of the spice tho🥹)
you’re so sweet, thank you!! omg you puked? 🫢 sorry love that sucks but we’ve all been there 🥺
@@cindythi hah thanks🥹🫶🏻🫶🏻
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
help my dream is to go to a korean convenience store bc everything looks sooo good compared to british food
it’s literally so good i dreamt about it when i was in other countries 😭😭😭
sorry but everything everywhere looks good compared to british food i pray for the british everyday ☠️😭
@@hokky263 its truee 😭
The drink looks soooo cute 🥹 love the color
and it's fruity and refreshing!!
your voice makes me sleepy 😭🤍
i want to be the voice you fall asleep to (quoting jinhwan from ikon during team b days kekeke)
@@cindythi HAHAHAHA YOU DEFO ARE ✨🤍
I’m South Indian, I’m used to eating curry that’s bright red just from chili powder, believe me when I say I’m used to spicy food. But god, the spiciest thing I ever had was Korean BBQ. It was unbearable, I don’t know how people would subject themselves to that FOR FUN. There was no flavor (I tried to eat fries after and literally couldn’t taste anything) only pain.
omg yea when your taste buds becomes numb that’s too much 😭 not fun anymore
I TRIED THE BULDAK NOODLES AND I ADDED A DROP OF THE HOT SAUCE AND I COULDNT HANDLE IT 😭😭
IT HURTSSSS!! i tried the dumplings and those were the worst
What was the drink though it looked delicious
heheh love these vids, happy monday ❤❤
aw thank you! hope you had a great start to your week love ☀️
yum ❤
I'm a Korean ten year old. I ate buldak and only put one drop of the sauce in. I almost died
one sauce is plenty tyvm
as a child who loves buldak and isnt even Korean, I think I need these now-
bahhaha they are yummy! just spicy for me but if u love buldak, they're def a good try! i love the texture
Damn. I will never underestimate my spice tolerance again, I love the black noodles! Gotta have the whole sauce sachet in it for me lol😂
you are stronger than most
the same thing happened to me when i made my rice cakes!
omg tragic right
How long did you put it in the microwave.. girl 1 min max. Maybe stir and then some more
bahaha the instructions say 4 mins :(( moving forward i'm going to be watching it tho bc that was so messy 😭
Im recovering after surgery its fun to watch your videos while staying in thus boring hospital
aahh sending you hugs and good wishes 🫶🏼🫶🏼🫶🏼
@cindythi thanks alot dear
Her hand accessories they are very cutesy ❤ very demure very mindful
hehe ty! i love accessoriessss
rosé is a french wine, its pink in colour, rosé (rose-aye) means pinky or pinked
Yeah koreans dont fuck around with spiciness, had a kids ramen offered to me and thought it would be fine but oh my god it was the spiciest thing I'd ever eaten
LOL THEIR CHILDREN ARE BUILT DIFFERENT FR
There's something about artificial spicy that's just way different. I can eat ghost peppers straight up but the 2x spicy Buldak makes me cry lmao
so what you’re saying is i should try ghost peppers 👀
Heck yeah! Lol put it in a video 😅🤣
Pretty girl, Eat beautifully!❤😊
thank you!!!! ☺️
I want those glass noodles so bad!
yesss the squish factor 👌
OMG TY FOR POSTING ANOTHER ASMR (sorry I’m late) BUT U SHOULD TRY SOMETHING U THINK U WOULDNT LIKE
HEHE TY FOR WATCHING 🫶🏼 hmmm yes i definitely should but usually everything intrigues me ahahha i need to look for some ugly packaging
The spicy sauce goes in first with the noodles and water and then you add the powder after you microwave! That might be why it overflowed
I thought you cook noodles in water, strain then add everything
aaahh i think this is why it overflowed!!! i’m going to try this thanks so much!
for the regular noodles yes! :) for these ones the water stays and cooks it in the microwave
Microwave with just water so if you need to clean up it’s easier. Then add sauces after. It tastes the same and the texture is fine.
love this advice!!! thank you 🫶
I thought it was rosé like the wine 😅 thank you for clearing it up
im literally so confused too LOL
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
As a ten year old I can confirm that I love carbonara buldak and somtimes the 2X spicy yum
I want them to make carbonara flavour in non spicy version, its so good but i have low spicy tolerancy and i eat it fast and than die ❤
i would love a level 1 spice level 😭🤍 honestly i add like 3 drops sometimes and that's good enough for me! but if i want a challenge then i do a few more to build up my tolerance!
im a lil crazyy i eat the buldak and add even more of the buldak 2x hotsauce 😂😂 i loveeeeeee the heat!!
that’s straight flames 🥵
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
i wish matcha ice cream was more common in USA…
omg what is it not??? such a miss :((
Gurl u coverd it with the lid that's why it explored
So how does this thing with the cleaning work? Do they have cleaning supplies right there, or?
i used towels and water and wet wipes!
Bro my little sister be eating the budalk noodles with the whole sauce packet and no drink and i be dying with half the packet 😂
SHE BUILT DIFFEREENNTT. now i wanna get my brother to try these haha
I love regular rose pasta. I wish i could find this ramen in the midwest U.S
aw i hope you get to try it soon!
I THINK The rosé sauce is an Italian sauce used in some Italian food
Nowadays there’s something called rose tteokbokki or rose buldak ramen using that sauce.
Honestly never tasted it so idk but the way it’s pronounced and the way it looks is like the Italian rosé sauce
I don’t know if it is but those wide noodles look like one of the chinese wide noodles
The ice cream crack was 👌❤
hehehehe ty for noticing
rose is pink in french 😭😭 thats why its called that
Okej so my tip to you is that you need to watch the noodles the entire time and if you see that it starts rising, you stop the microwave to let them be for a bit and then you can start it again to make sure that it’s thoroughly cooked and it doesn’t overflow 😊
literally the only way 😭 it's so much more work but beats cleaning up at the end!
WAIT.. WANT SO BAD BY LEE KNOW AND HAN?? AHHHH
you now what I am a stay,want so bad
Loved buldak since i was 9 now 13
4 years of yum
Im with you girl im eating it now on cheese 😢
OOP are u alive
Is the Rose buldak spicy?
Idk if it's just me but I love spicy noodles I eat then all the time and I heard buldak noddles were so spicy and do was excited to taste them because spicy noodles are my favorite thing ever and when I ate them tbh they were like the least spicy spicy noodles I've ever ate the firework noodles are my favorite
i didn't know these existed! yikes i'm scared to try those noodles
Wait Did you do instant noodles in the MICROWAVE!?!?!?!??
LOL yea it boils them!
As a filipino kid I can only handle the Carbonara buldak ramen,Im okay with the full packet too:D
I wonder if u have to clean the microwave if u get it dirty or they do it
i always clean it up bc i don’t want the workers to clean my mess 😭
I’m a Korean kiddo and I can confirm, I have the spicy tolerance of a a god
hahaha yall so strong!!
@@cindythiwere just built different
I tried the Carbonara ones, even being cautious with how much of the sauce i put in it, and was not expecting it to literally burn my taste buds off 😂😂😂
still shocks me there’s a 3x spice ..
@@cindythi just, how?! Like how does it get spicier?! 😂
Hi, looks amazing, but only reason it's spicier is because of it over boiled and causing it to get hotter because of not as much water left
I wonder if the glass noodle version is gluten free
your so pretty
thank you so much 🥹🫶🏼🫶🏼
@@cindythi your welcome 🙌🏻🫶🏻
No way she really thought that ☠️☠️
I never seen those at my local Asian Supermarket
aw hopefully it comes soon! the texture is rly fun and squishy
Please tell me you didn't leave all that mess in the microwave
she quite literally says they cleaned that up in the video
hehe yes all cleaned up 🫶🏼
The first time I had the OG buldak noodles I didn’t know I wasn’t supposed to use the whole packet and add other stuff, so imagine my shock when little white me with no spice tolerance whatsoever took a big bite LOL I couldn’t finish it hold down the noodles but seeing this flavor and people adding in cheese makes me want to be brave and try it again
eeekk it can be traumatizing for sureee if you don’t know what you’re getting into! i def recommend only adding a few drops and adding more ltr if you’re up for the challenge! and yes the cheese is suchhhh a good diffuser and it complements the spice so well
I got those before and they were $6 each 😭
you’re getting soo famous😭
but no matter what i will never forget you 💌
@@cindythiawe 😭😭stoppp it🫶🏻🥹
Hy just a question how are you using the kakao friends card at the convenience stores whenever I try it keeps declining🙏🙏🙏help
that’s funny timing bc my card literally declined today but bc i ran out of money LOL 😭 also i found out mine is actually not t money but a prepaid credit card? so maybe they’re selecting the wrong card option at checkout
@@cindythi I realized that I hadn’t downloaded the ezl app 😂.. I guess I had to register my card or smt. I’ve been just using it. Maybe that’s why mine hasn’t been working
i think you're not supposed to fully cover the container when microwaving, especially things containing liquid. Cuz it will pop or explode, and that creates the mess
omg it confuses me so much bc some packaging says to cover and others say not to 😭
@@cindythi i think you can try just placing the lid over it but not press down such that it shuts the container
lol that microwave incident also happened to me when I try the rose buldak AHAHAHAH
LOOOLL YA they need to reevaluate their instructions 😅
not me watching this when im sick😭
oh noooo hope u get better soon! pls have some soup 🍜
thankss❤️
Hi can you please help me! A friend and I bought these glass noodles but they always come out gummy and chewy when we make them 🙁. Do you do anything to cook them that would make them tast normal or??
i’m wondering if that’s actually the texture of them haha! i’ve seen someone comment that they’re a little toooo chewy for them?
the way i made mine was that i put in hot water and put it in the microwave for 4 and a half mins ish! where i went wrong was that you’re supposed to leave the lid on but only partially covering it! so half open :)
i hope that helps!!!
Omg your stunning (off topic but-)
awe 🥺🤍 thank you!
The only way to stop it from being a super spicy is to add milk and cheese. Even the light version of Buldak is super spicy
real. they’re just all fire flavours
Omg i want that moodle pack but they dont sell in my cityy
even amazon?!
Where can I find them I wanna try them so baddd
an asian grocery store maybe! or online? :o
Did you clean up the microwave?
of course! i always clean up after myself, i wouldn’t want to leave that to the workers :(
@@cindythi ah Okie sorry :(
@@HxpnosisRoses oh no, don't be sorry! i know some ppl do leave it for the workers which is so unfortunate :( i love the ppl there though so i try my best to keep it clean for them so they have less work to do!
@@cindythi yeah right
The sauce overflowed because you closed the lid completely. So next time, just keep it half off.❤ Hope it helps!
i've tried it like that and it overflowed too ☹️ i think i just have to constantly check on it
omg I kept thinking you were saying “wine glass noddle” I kept watching and looking for how the noodles resembled a wine glass. I’m also high
LMAAAOO this made me laugh!