The Best Cheesecake Recipe | Eggless Baked Cheesecake | New York Style Baked Cheesecake
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- Опубликовано: 15 сен 2024
- I'm a BIG cheesecake fan! I mean, if there's someone who doesn't like cheesecakes, then I'm sorry I don't want to know that person!
The luscious, creamy, smooth, and utterly delicious treat that Cheesecakes are, I can have them every single day of my entire life.
This New York Style Baked Cheesecake is Eggless, uses a handful of ingredients and is really simple to make. Check out the detailed recipe here - dohful.com/blo...
Yield - 7 inch Cheesecake cut into 8 slices
Baking Time - 40 mins (at 170 ℃)
▼Ingredients
Digestive Biscuits - 5-6 biscuits
Melted Butter - 30 g
Cream Cheese - 230 g
Fresh Cream (~25% Fat) - 100 g
Heavy Cream (~35% Fat) - 70 g
Condensed Milk - 70 g
Sugar - 40 g
Cornflour - 10 g
Lemon Juice - 15 g
Read the complete recipe blog with detailed preparation steps at - dohful.com/blo...
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Dohful's Instagram - / dohfulcookies
Dohful Cookies Website - dohful.com/
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About Dohful -
Dohful is a craft cookie company based out of New Delhi. These are large-sized, individually wrapped cookies made 100% from scratch using the finest ingredients and traditional methods. All cookies are handcrafted, eggless & freshly baked on order. Dohful Cookies can be ordered online from its website.
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Lovely and tempting!!! NYC ki yaad aa gayee! Mujhe bhi chahiye!!
Thr bestest recipe ever ❤️❤️❤️❤️ more power to you.
Thank you so much!
Best in look
Best in size
Best in taste
Hi.. Should I double the recipe if I want to bake in a 9.5 inch spring form pan..
Also.. I don’t have access to heavy cream.. can you suggest a substitute for same please
Thanks for sharing this recipe.
Are there measurements for these in cups and tablespoons or teaspoons?
Can we substitute heavy cream with non dairy whipping cream . Would it turn out okay?
Side note : it did turn out amazing!! You can use no dairy whipping cream instead of double cream . Dont skip the fresh cream though. Thanks for the recipe dohful!!
Hey loved your recipe can you suggest some alternative or any other heavy cream available in india amul heavy cream is not available in India now!
I want to know 2 thing,
1. Why have u added the lemon in last ?
2. What is heavy cream?
Please share.
If possible do share the brands of ingredients you use..it'll be much easier to follow the recipe
What is the difference in heavy cream and fresh cream? I live in Philadelphia maybe ingredients are different.
Hello.. instead of heavy cream can I use non diary whipping cream.. and how to make it in normal cake pan as I don't have spring form cake pan..
Yes you can use the non dairy cream. Also you'd need a removable base pan for this one as it would be pretty tricky taking the Cheesecake out otherwise.
Was waiting for this recipe. Here from your Instagram page. Will definitely try!
Awesome! Thank you!
Hi if we use sweetened non dairy whipping cream instead of heavy cream, pls confirm how much sugar should be reduced?
If we have to bake in 5 inch ring do we have to half the recipe..??
What can we used in replacement of condensmilk?
Hi
how can we add biscoff spread to the batter. Please help
Great recipe ❤
Which brand of heavy cream your are using here?
Had been waiting for this! Looks Delish. Will be trying this soon. One query, all springform moulds which I bought leak for some reason. Does the parchment paper solve that ?
No, that will be solved by wrapping the bottom of the springform with a aluminium foil.
@@Dohful Thank you! Appreciate the help.
I make my crust rather thick, and don't go up the sides, this allows the bottom to be completely sealed so there's no batter leak out. I don't use a water bath either, instead I put my form on a biscuit rack on top of a jelly roll pan.
I then reduce my heat by about 8 degrees Celsius, and turn the oven off after 1 hour without opening the door until it's completely cooled.
Hi should we bake biscuit layer once before putting cheese cream on it ?
Hello, its not needed as biscuits are themselves already cooked.
Won't it ger merged with cream layer once we put in oven ?
@@vaishalijain1269 No it doesn't get merged together like that.
Can I skip Condensed milk?
Please do share recipes once in a week.
Hi Richa...we want to! But sometimes Dohful just takes all our time!! But nonetheless, we'll definitely post a lot more now onwards 😊
@@Dohful thankU
Hi, fabulous recipe thank you for sharing.
Can this be baked individually if so how long do you think it would need?
Individually as in, small bite sized cheesecakes? Yes of course! It would like half the time. About 20 minutes I would say but start checking at around 16-17 min.
Thank you
Hi. My oven doesn’t have fan option. Can you plz help which rod should I use for baking ? Also I have 6” sprinfoam pan so should I half the recipe
6 inch cake tin also works perfectly in this recipe. Mine is 7 inch. Your cheesecake would just be slightly taller which is never a bad thing!
While baking, both rods should be on and only bake in a water bath.
@@Dohful Thanku so much for helping with all the details.
Can I omit the heavy cream and also can u suggest an alternative for the heavy cream
Hi, you can use fresh cream or some white chocolate as well, but the texture will differ a bit. So its highly recommended to use the heavy cream.
Also, how do I make a mango variant of the same.. please suggest..
hey, you can mix mango puree in the batter + make mango jelly for the topping through a yt tutorial.
Hey can we use star rich whipped cream in place of heavy cream
Yes, definitely!
Tried this recipe turned out sooo good👍, however wanted to know how can I make a nutella or blueberry variant with the same recipe
Thank you! Yes you can...for Nutella especially, if you skip the condensed milk and add the same amount of Nutella instead, it comes out beautifully!
@@Dohful thabnk you so much. I have tried most of your recipes, and they turn out to be bomb everytime.😊😊
Hi it's 5 grms lemon juice or 15 grms??
Ill try this tomorrow and let you know how it was.
Hey, how did it turn out?
Hi..Thanks for sharing !...had a query....Can the cheesecake be baked without the water bath technique ? What are the alternatives ? Also do we need the preheat the oven ?
Hi, the water bath is actually a must for the cheesecake to not dry out in the oven. Dry cheesecakes tend to crack and get really dense on cooling down. However if for some reason its not possible to use a water bath, keep a bowl of water in the oven below the cheesecake as it bakes. That should work as well.
Yes, pre-heating is needed for a even and proper baking.
@@Dohful thanks a lot 👍I bake in a normal microwave using convection, not Otg. So do u suggest me to just keep a bowl of water under the cheesecake baking pan ?
Yes, that would be correct. Just make sure there is enough water to last the 40 min bake time. And do not open the door while its baking or resting.
@@Dohful thanks a ton 🙏
Superrr...
Hello! Tried this recipe with a few tweaks (had to manage whatever quantity of ingredients I had at hand), and it is SO delicious! Just one thing though. My base got a little soggy. Any tips on how to avoid that?? Thank you so much for such a nice recipe. 😊
Hi, thank you so much for the lovely words. Please lessen the butter in the base. It wont get so soggy.
@@Dohful thank you for the advice. Will try it 😊
How much total weight of cheesecake like approx 400gram Or 500 gram
Hello, it would be appropriately 400 g
Is heavy cream and whipped cream same
Yes, heavy cream and whipping cream would be the same for this recipe.
@@Dohful thanks
Hello mam..
I keep waiting for your recipes. Kindly keep posting. 🙈
Also, can we double up the recipe for a bigger cheesecake?
Thank you so much! Will definitely keep posting. Yes the recipe can be doubled for a bigger cheesecake.
Hello Ma'am. it is possible to do such cheese cake in pan, without oven?
Actually, Cheesecakes require a proper baking environment. So I don't think baking this without an oven would work.
@@Dohful thank you.
Is it to be baked on lower rack or middle rack.
Middle Rack
So only problem it didn't rise. It did rise then flattened.