Brother ye cherbi kes janwer k kon se hissey ki ha.dekhney main dumbey ki chakki lag rahi ha ager ye beef ki ha tu kes hisse ki ha . Aap ne pehley bhi jawab nahi dia aik bandey ne poocha tha
does beef become tender with onion juice? I tried once but it was tough like a shoe leather? You didn't show the final product to see if it was tender enough
Yes of course. You try it for overnight with these ingredients ( onion juice and jinger garlic past) must be minirate for 24 hours. In sha Allah you will find best results.
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بہترین ترکیب ہے 👍
Bahoot badhiya tarekay se Apne bataya 👌👌👌👍👍👍👍👍
Weldon Yousafzai brother.
DER KHA💯
Mashallah deer kha
Zabardast..
Afghan bseekh kabab ka tareeqa b btain
InshaAllah
Masha Allah apnay bohat asan tarikay say aur detail ma samjhaya great
Maza agya
Yummy Tasty Delicious Recipe
Masha Allah very nice recipe I will surely try.
Thanks for liking
Great recipe
زبردست
ماشاء الله تبارك الرحمن
Mashallah g
Love it ❤❤❤
Zabardast sir
Followed your recipe here in California, and everyone loved it. Thanks!
Amazing ❤
❤
Góod
Love Afghani foods❤..
🎉❤
Nice
Good
جناب !آپ نے بہت اچھے طریقے سے ساری ترکیب بتای ھے۔ جزاک اللہ -ایک چمچ سے مراد ایک چاۓ کا چمچہ ھے یا ایک کھانے والا چمچ؟
Lore
Word of advice, next time show the cooked kabob. The video seems unfinished.
Sirka ? but it will change the tastes
ye charbi knsi hai?
Ghaddy wali
Pani ziyada daal diya ha
Bhai charbi mutton ki thi ya Beef ki ?
Sir gee mutton
@@SWATFOODCORNER 👍
@@SWATFOODCORNER Bhai apna address bta do main kha ke or sekh k joun ga
mutton k kis hissay ki charbi thi ? aur dunbay ki charbi istemal ki jaskti ha ? agr ha tau kis hissay ki?
mutton k kis hissay ki charbi thi ? aur dunbay ki charbi istemal ki jaskti ha ? agr ha tau kis hissay ki?
Brother ye cherbi kes janwer k kon se hissey ki ha.dekhney main dumbey ki chakki lag rahi ha ager ye beef ki ha tu kes hisse ki ha . Aap ne pehley bhi jawab nahi dia aik bandey ne poocha tha
So sorry bro for late reply dumbey ki chakki ki hai mutton ho ya beef chakki wala charbi use kiya kro.
brother main nay kal yeh tareka use kiya tha but gosht kafi sakht reh gaya.
Agr gosht bara ho tu app es mai aamchore powder use kya karo. Awr koshish karo k aik din pehly manirate karo
@@SWATFOODCORNER marinate toh 1 din pehlay kar diya tha
Jitna small size ka tikka ho wo uthna naram aur jaldi pakega
Try small size tikka next time
Use raw papita or powder in less quantity 1tsp for 2 kgs.
Asa plz beta aap with out fat bataein fat ar bimari ka.ustaad hai
does beef become tender with onion juice? I tried once but it was tough like a shoe leather? You didn't show the final product to see if it was tender enough
Yes of course. You try it for overnight with these ingredients ( onion juice and jinger garlic past) must be minirate for 24 hours. In sha Allah you will find best results.